Why You’ll Love This Recipe

Moose Farts are the perfect balance of crunch and sweetness, with the rich flavor of chocolate chips and graham crackers mixed with the chewiness of coconut. Since it’s a no-bake recipe, it’s ideal for a quick and easy treat. You don’t need to worry about turning on the oven, making it great for hot days or whenever you’re in the mood for a simple dessert. Plus, the fun name makes it an excellent treat for kids’ parties or family gatherings.

Ingredients

1 can sweetened condensed milk (300 ml Canada, 14 oz US)
1/4 cup melted butter
1 tsp vanilla extract
1 1/2 cups dried coconut (fine or medium cut)
1 1/2 cups graham cracker crumbs
1 1/2 cups chocolate chips
Additional graham crumbs for rolling the cookie balls

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Melt the butter and combine it with the sweetened condensed milk and vanilla extract. Stir until well blended.
Add the graham cracker crumbs, dried coconut, and chocolate chips to the mixture. Mix everything together until fully combined.
Refrigerate the mixture for about an hour to firm it up before rolling it into 1 1/4-inch balls. Since the treat is quite rich, small portions work best.
Roll each ball in additional graham cracker crumbs and chill again until firm.
Store the cookie balls in a sealed container in the refrigerator.

Servings and Timing

Servings: Makes approximately 40 cookie balls
Prep Time: 10 minutes
Chill Time: 1-2 hours (for refrigeration)
Total Time: 1.5 – 2 hours

Variations

Nutty Twist: Add a handful of chopped nuts like almonds or walnuts for extra crunch and flavor.
Coconut-Free: If you’re not a fan of coconut, try substituting with more graham cracker crumbs or even crushed cookies.
Dark Chocolate: Use dark chocolate chips instead of regular milk chocolate for a richer taste.
Peanut Butter: Swirl in some peanut butter for a nutty flavor that pairs beautifully with the sweetness of the other ingredients.

Storage/Reheating

Moose Farts should be stored in an airtight container in the refrigerator for up to a week. They’re perfect for make-ahead snacks or treats for parties. There’s no need to reheat them, as they’re meant to be enjoyed chilled.

FAQs

What are Moose Farts?

Moose Farts are a no-bake treat made of graham crackers, chocolate chips, coconut, and sweetened condensed milk. They’re easy to prepare and fun to name!

How many servings does this recipe make?

This recipe makes around 40 cookie balls, depending on the size of the balls you roll.

Can I substitute the coconut in this recipe?

Yes! If you’re not a fan of coconut, you can swap it out for additional graham cracker crumbs or crushed cookies.

How long do Moose Farts last?

They will last up to a week if stored in an airtight container in the refrigerator.

Can I use gluten-free graham cracker crumbs?

Yes, you can substitute gluten-free graham cracker crumbs if you’re following a gluten-free diet.

Can I add nuts to the recipe?

Absolutely! You can add chopped nuts like almonds, walnuts, or even pecans for extra flavor and crunch.

Can I make this recipe vegan?

You can try using plant-based butter and a dairy-free sweetened condensed milk alternative to make this recipe vegan.

Do I need to bake the Moose Farts?

No, this recipe is completely no-bake. After mixing the ingredients, you simply refrigerate and roll them into balls.

Can I use a different type of chocolate?

Yes! You can use dark chocolate chips, milk chocolate chips, or even white chocolate chips depending on your preference.

Can I freeze Moose Farts?

Yes, you can freeze them for up to a month. Just make sure they’re stored in a sealed container, and thaw them in the refrigerator before serving.

Conclusion

Moose Farts are a delicious, no-bake treat that’s as easy to make as it is fun to eat. With just a few simple ingredients, you can whip up a batch that everyone will enjoy. Whether you’re looking for a quick snack or a quirky party treat, Moose Farts are the perfect choice!

Moose Farts

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Moose Farts are a fun, quirky no-bake cookie treat made with graham crackers, chocolate chips, coconut, and sweetened condensed milk. These easy-to-make balls offer a perfect balance of sweetness and crunch, making them a fun snack or party treat that both kids and adults will love.

Author: Amy
Prep Time: 10 minutes
Total Time: 1.5 - 2 hours
Yield: 40 cookie balls
Category: Snack / Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 can sweetened condensed milk (300 ml Canada, 14 oz US)

¼ cup melted butter

1 tsp vanilla extract

1 ½ cups dried coconut (fine or medium cut)

1 ½ cups graham cracker crumbs

1 ½ cups chocolate chips

Additional graham crumbs for rolling the cookie balls

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Instructions

Combine the Wet Ingredients: Melt the butter and combine it with the sweetened condensed milk and vanilla extract. Stir until well blended.
Add Dry Ingredients: Add the graham cracker crumbs, dried coconut, and chocolate chips to the mixture. Mix everything together until fully combined.
Chill the Mixture: Refrigerate the mixture for about 1 hour to firm it up before rolling into 1 ¼-inch balls. Small portions work best, as these treats are rich.
Roll and Coat: Roll each ball in additional graham cracker crumbs for a nice finish and chill again until firm.
Store and Serve: Store the cookie balls in a sealed container in the refrigerator.