French Toast Muffin Cups

Why You’ll Love This Recipe

French Toast Muffin Cups are the ultimate breakfast treat—soft, fluffy centers with a perfectly crunchy streusel topping. They’re an ideal grab-and-go breakfast, great for meal prep, and a fun way to use up leftover bread. Whether you’re making them for a weekday breakfast, weekend brunch, or a holiday morning, these muffin cups are bound to become a favorite.

Ingredients

For the Muffin Cups:

• 1 1/2 cups milk

• 2 tablespoons granulated sugar

• 5 eggs

• 2 teaspoons vanilla extract

• 1 teaspoon ground cinnamon

• 6 cups cubed bread (croissants, white, challah, or brioche)

• Powdered sugar for serving (optional)

• Maple syrup for serving (optional)

For the Streusel Topping:

• 1/4 cup unsalted butter, cold

• 1/4 cup light brown sugar

• 1/4 cup all-purpose flour

• 1/8 teaspoon ground cinnamon

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat oven to 350°F and spray a regular muffin tin with non-stick spray.

2. In a large bowl, mix together milk, sugar, eggs, vanilla, and cinnamon.

3. Gently fold in cubed bread, making sure each piece is well coated.

4. Divide the bread mixture evenly among the 12 muffin cups (about 1/3 cup per cup).

5. In a food processor, combine streusel topping ingredients and pulse until crumbly. Alternatively, use a pastry blender or your fingers.

6. Sprinkle streusel over each muffin cup.

7. Bake for 25–30 minutes or until tops are golden brown.

8. Let cool for 5 minutes before removing from the tin. Serve with syrup, butter, honey, or powdered sugar.

Servings and Timing

• Servings: 12 muffin cups

• Prep Time: 15 minutes

• Cook Time: 25 minutes

• Total Time: 40 minutes

Variations

• Fruity Twist: Add chopped apples or blueberries into the bread mixture.

• Nutty Crunch: Mix chopped pecans or walnuts into the streusel.

• Savory Versionbacon or ham with cheese.: Skip the sugar and cinnamon, and add cooked bacon or ham with cheese.

• Cinnamon Raisin: Stir in raisins and a bit of extra cinnamon for a warm, comforting flavor.

Storage/Reheating

Wrap individual muffins in plastic wrap and store in an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. To reheat, defrost at room temperature and then warm in a 350°F oven for 10 minutes or microwave until heated through.

FAQs

1. Can I use fresh bread for this recipe?

It’s best to use day-old or slightly stale bread to help absorb the custard mixture without getting soggy.

2. What kind of bread works best?

Croissants, challah, brioche, or even white sandwich bread all work well.

3. Can I prepare them the night before?

Yes, assemble the muffin cups with the streusel topping and refrigerate overnight. Bake them in the morning.

4. Can I freeze these muffins?

Absolutely! Wrap tightly and freeze for up to 3 months. Reheat before serving.

5. How do I keep the muffins from sticking to the pan?

Use non-stick cooking spray generously or line the muffin tin with parchment liners.

6. What can I substitute for milk?

Almond milk, oat milk, or any non-dairy milk can be used.

7. Can I skip the streusel topping?

Yes, but the topping adds a lovely crunch. You can substitute with just a sprinkle of cinnamon sugar.

8. Can I add fruit?

Definitely! Try adding blueberries, chopped apples, or bananas into the bread mix.

9. Can I make this into a casserole instead?

Yes, you can pour the mixture into a baking dish and bake at 350°F for about 45 minutes.

10. How do I know when they’re done?

The tops will be golden brown, and a toothpick inserted in the center should come out clean.

Conclusion

French Toast Muffin Cups are a delightful twist on classic French toast, made convenient in muffin form. They’re easy to prepare, delicious to eat, and perfect for busy mornings or leisurely brunches. With a soft interior and crunchy topping, they offer the best of both worlds in every bite.