Cheesesteak Tortellini in Rich Provolone Sauce

Why You’ll Love This Recipe

You’ll love how this recipe transforms the bold flavors of a Philly cheesesteak into a creamy, cheesy pasta dish. It’s a quick 30-minute dinner that doesn’t skimp on taste or comfort. The rich provolone sauce melts beautifully over the pasta and steak, creating a dish that’s indulgent yet simple to prepare.

Ingredients

• 1 package (12 oz) cheese tortellini

• 1 tablespoon olive oil

• 1 large onion, sliced

• 1 pound beef steak, cubed

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 1 cup beef broth

• 2 tablespoons Worcestershire sauce

• 1 cup shredded provolone cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cook the tortellini according to the package directions. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until tender.

3. Increase heat to medium-high. Add the cubed beef steak, season with salt and pepper, and cook until browned.

4. Stir in the beef broth and Worcestershire sauce. Bring to a simmer and cook for 5 minutes.

5. Reduce the heat to low. Add the cooked tortellini and toss to combine.

6. Sprinkle the provolone cheese over the top. Cover the skillet and allow the cheese to melt.

7. Serve hot, garnished with additional cheese if desired.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Meat Swap: Substitute beef with chicken, turkey, or a meatless alternative.

• Different Pasta: Penne, rotini, or any pasta you have on hand can work.

• Cheese Options: Mozzarella or a cheese blend makes a great alternative to provolone.

• Veggie Boost: Add bell peppers or mushrooms for more depth and nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat with a splash of beef broth to keep it moist. You can also microwave in short bursts, stirring occasionally.

FAQs

Can I use frozen tortellini?

Yes, just cook it according to the package instructions before adding it to the dish.

What kind of beef steak should I use?

You can use sirloin, ribeye, or even flank steak for tender results.

Can I make this dish vegetarian?

Yes, skip the beef and add vegetables like mushrooms, bell peppers, or zucchini.

What can I use instead of provolone cheese?

Mozzarella, Monterey Jack, or a shredded cheese blend works great.

Can I make this dish ahead of time?

Yes, cook and assemble everything, then store it in the fridge. Reheat before serving.

Is this a good meal prep option?

Absolutely. It stores and reheats well, making it a great meal prep candidate.

How can I make it spicier?

Add crushed red pepper flakes or a dash of hot sauce when cooking the beef.

Can I use ground beef instead of steak?

Yes, ground beef is a great alternative and cooks even faster.

Can I add cream to make the sauce richer?

Yes, add 1/4 cup of heavy cream with the broth for an extra creamy sauce.

How do I thicken the sauce?

Let the sauce simmer longer or stir in a small amount of cornstarch mixed with water.

Conclusion

Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food that’s both flavorful and easy to make. With tender steak, gooey cheese, and pasta all in one dish, it’s sure to be a crowd-pleaser. Whether for a casual dinner or a cozy family night, this dish brings bold taste and satisfying texture to your table.