Buffalo Wing Sauce

Why You’ll Love This Recipe

This Buffalo Wing Sauce is a quick, flavorful addition to any meal. You control the heat, and it’s versatile enough to pair with not just wings, but fries, burgers, and even vegetables. With its perfect balance of butter, vinegar, and hot sauce, it’s a crowd-pleaser at any gathering.

Ingredients

  • Hot Sauce (like Frank’s RedHot)

  • Butter

  • Vinegar

  • Garlic Powder

  • Worcestershire Sauce

  • Paprika

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Melt the Butter: In a saucepan, melt the butter over medium heat.

  2. Add Hot Sauce: Once melted, stir in the hot sauce until well combined.

  3. Mix in Vinegar and Worcestershire Sauce: Add the vinegar and Worcestershire sauce to the pan, stirring until incorporated.

  4. Season: Sprinkle in the garlic powder and paprika, stirring until smooth.

  5. Simmer: Let the sauce simmer for 5-10 minutes to allow flavors to meld and sauce to thicken.

  6. Cool and Serve: Remove from heat and allow it to cool slightly before using on wings or other dishes.

Servings and Timing

  • Servings: 8

  • Prep Time: 5 minutes

  • Cook Time: 10 minutes

  • Total Time: 15 minutes

Variations

  • Milder Sauce: Use less hot sauce and more butter for a milder version.

  • Sweeter Sauce: Add a bit of honey or brown sugar for sweetness.

  • Vegan Version: Use dairy-free butter for a vegan-friendly sauce.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove or in the microwave.

FAQs

Can I use a different hot sauce?

Yes! Feel free to experiment with your favorite hot sauce, just adjust the quantity to taste.

Can I make the sauce ahead of time?

Yes, you can make it ahead and store it in the fridge. Reheat when ready to use.

How do I make it thicker?

Simmer the sauce longer or add extra butter for richness.

Can I freeze the sauce?

Yes, Buffalo sauce freezes well for up to 3 months. Just store in an airtight container.

Conclusion

This homemade Buffalo Wing Sauce is a game-changer for your wings, fries, and everything in between. It’s easy to make, customizable, and perfect for adding a fiery kick to any dish. Try it today and elevate your meals with this bold, flavorful sauce!


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Buffalo Wing Sauce

Buffalo Wing Sauce

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Buffalo Wing Sauce is a bold, flavorful, and homemade sauce that combines spicy, tangy, and savory flavors. Perfect for wings, fries, or veggies, this easy-to-make sauce is customizable to your preferred heat level. Made with simple ingredients, it’s the ultimate addition to your favorite dishes.

  • Author: Amy
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Category: Sauce / Condiment
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Hot Sauce (such as Frank’s RedHot)

Butter

Vinegar

Garlic Powder

Worcestershire Sauce

Paprika

Instructions

  1. Melt the Butter: In a saucepan, melt the butter over medium heat.

  2. Add Hot Sauce: Stir in the hot sauce once the butter is melted, mixing well.

  3. Mix in Vinegar and Worcestershire Sauce: Add the vinegar and Worcestershire sauce to the pan, stirring to combine.

  4. Season: Sprinkle in the garlic powder and paprika, stirring until smooth.

  5. Simmer: Let the sauce simmer for 5-10 minutes to allow flavors to meld and the sauce to thicken.

  6. Cool and Serve: Remove from heat and let it cool slightly before using on wings, fries, or other dishes.

Notes

Milder Sauce: For a milder version, use less hot sauce and more butter.

Sweeter Sauce: Add honey or brown sugar for a touch of sweetness.

Vegan Version: Use dairy-free butter for a vegan-friendly option.

Storage: Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove or in the microwave.

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