Why You’ll Love This Recipe
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Quick and Easy: Perfect for busy mornings with minimal prep time.
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Customizable: Add your favorite toppings like sautéed vegetables or a protein of your choice.
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Convenient: A grab-and-go breakfast that’s filling and portable.
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Versatile: Ideal for various occasions, from casual breakfasts to special brunches.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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6 large eggs
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2 tablespoons milk
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Salt and pepper, to taste
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1 tablespoon butter
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4 large tortilla wraps
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1 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)
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Optional toppings: sautéed mushrooms, grilled chicken strips, sliced avocado, diced bell peppers, chopped green onions, salsa, hot sauce, etc.
Directions
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Prepare the Scrambled Eggs: In a bowl, whisk eggs and milk, season with salt and pepper. In a skillet, melt butter over medium heat and scramble eggs until done. Set aside.
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Assemble the Roll-Ups: Lay out the tortillas and fill them with scrambled eggs, cheese, and any desired toppings.
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Roll and Secure: Tightly roll the tortillas, securing with a toothpick if needed.
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Heat the Roll-Ups (Optional): For melted cheese, heat in a skillet for 2-3 minutes per side until golden.
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Serve: Slice into bite-sized pieces and serve immediately.
Servings and Timing
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Servings: 4 servings
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Prep Time: 10 minutes
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Cook Time: 5 minutes
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Total Time: 15 minutes
Variations
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Vegetarian Version: Add sautéed mushrooms or spinach instead of meat.
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Spicy Kick: Add jalapeños or hot sauce for extra heat.
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Healthier Option: Use whole grain tortillas and reduce cheese for a lighter version.
Storage/Reheating
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Refrigeration: Store in the fridge for up to 2 days. Reheat gently in a skillet.
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Freezing: Freeze before cooking, then cook directly from frozen, adding a few extra minutes to the time.
FAQs
Can I use a different type of tortilla?
Yes, whole grain, spinach, or gluten-free tortillas can be used.
Can I make these ahead of time?
You can assemble the roll-ups ahead of time and refrigerate them. Heat before serving.
How long can I store leftovers?
Leftovers keep for up to 2 days in the fridge.
Can I freeze the roll-ups?
Yes, freeze before cooking and reheat later for convenience.
What toppings can I add?
Toppings like grilled chicken, avocado, bell peppers, or salsa work great!
Conclusion
Egg and Cheese Breakfast Roll-Ups are a delicious, convenient, and versatile breakfast option. Whether for a quick weekday morning or a leisurely weekend brunch, they’re a satisfying meal that’s easy to customize. With their fluffy eggs, gooey cheese, and warm tortilla wrap, these roll-ups are sure to become a breakfast favorite!
Egg and Cheese Breakfast Roll-Ups
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Egg and Cheese Breakfast Roll-Ups are a quick and delicious way to start your day. Soft scrambled eggs, melted cheese, and your favorite toppings wrapped in a warm tortilla make for a customizable and filling breakfast. Perfect for busy mornings or family brunch, these roll-ups are easy to prepare, portable, and packed with flavor.
- Author: Amy
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 large eggs
2 tablespoons milk
Salt and pepper, to taste
1 tablespoon butter
4 large tortilla wraps
1 cup shredded cheese (cheddar, Monterey Jack, or your favorite melting cheese)
Optional Toppings:
Sautéed mushrooms
Grilled chicken strips
Sliced avocado
Diced bell peppers
Chopped green onions
Salsa
Hot sauce
Instructions
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Prepare the Scrambled Eggs: In a bowl, whisk eggs and milk, season with salt and pepper. In a skillet, melt butter over medium heat and scramble the eggs until fully cooked. Set aside.
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Assemble the Roll-Ups: Lay out the tortillas and fill each with scrambled eggs, cheese, and any desired toppings.
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Roll and Secure: Tightly roll up the tortillas, securing with a toothpick if needed.
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Heat the Roll-Ups (Optional): For melted cheese, heat the roll-ups in a skillet for 2-3 minutes per side until golden and crispy.
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Serve: Slice into bite-sized pieces and serve immediately.
Notes
Vegetarian Version: Add sautéed mushrooms or spinach instead of meat for a veggie-packed option.
Spicy Kick: Include jalapeños or drizzle with hot sauce for an extra heat boost.
Healthier Option: Use whole grain tortillas and reduce cheese for a lighter version.