Why You’ll Love This Recipe
Cheesy Taco Sticks combine simple ingredients into a flavorful, crowd-pleasing dish. They’re budget-friendly, easy to customize, and come together in under 30 minutes. Plus, they’re a guaranteed hit with kids and adults alike.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
ground beef
shredded cheddar cheese
flour tortillas
taco seasoning
sour cream (for dipping)
Directions
Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the ground beef until browned. Add taco seasoning (and water if needed), and simmer until the beef is fully flavored.
Lay tortillas on a clean surface. Add a line of seasoned beef down the center, sprinkle generously with shredded cheddar cheese, and roll tightly into a cylinder.
Place the rolled taco sticks on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until tortillas are golden and crispy.
Serve warm with sour cream for dipping.
Servings and timing
This recipe makes approximately 8 taco sticks.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Variations
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Swap ground beef for ground chicken or turkey.
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Use pepper jack or mozzarella cheese for different flavors.
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Add jalapeños or hot sauce to the beef mixture for extra spice.
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Make it vegetarian with black beans or sautéed veggies instead of beef.
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Use whole wheat or gluten-free tortillas if preferred.
Storage/Reheating
Store leftover taco sticks in an airtight container in the refrigerator for up to 3 days.
To reheat, bake in a preheated oven at 350°F for about 10 minutes for the best texture.
For longer storage, wrap individually and freeze for up to 2 months. Bake from frozen at 375°F until heated through.
FAQs
Can I substitute ground beef with chicken or turkey?
Yes, ground chicken or turkey works perfectly. Just season well to maintain that taco flavor.
Can I make these taco sticks ahead of time?
Absolutely! Assemble the sticks ahead and bake them fresh when ready to serve.
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days.
Can I freeze these taco sticks?
Yes, wrap each stick individually in plastic wrap and store in a freezer-safe bag for up to 2 months.
What’s the best way to reheat these taco sticks?
Reheat in a 350°F oven for about 10 minutes to regain crispiness.
Can I use whole wheat tortillas instead of flour?
Definitely, whole wheat tortillas are a great substitute and add extra fiber.
How can I make these taco sticks spicier?
Add chopped jalapeños or a dash of hot sauce to the beef mixture for more heat.
Can I add other fillings to the taco sticks?
Yes! Feel free to mix in sautéed onions, bell peppers, or diced tomatoes.
Are these taco sticks kid-friendly?
Yes, the mild cheesy taco flavor is perfect for kids, and you can adjust spice levels as needed.
What’s the best dip for these taco sticks?
Sour cream, salsa, guacamole, or even ranch dressing are excellent dipping choices.
Conclusion
Cheesy Taco Sticks are a fun, easy, and delicious twist on taco night. With their crispy exterior, gooey cheesy center, and bold taco flavor, they are sure to become a new family favorite. Whether you’re feeding a crowd or just need a satisfying snack, these taco sticks are always a winning choice.
Cheesy Taco Sticks
Cheesy Taco Sticks are a quick and delicious meal idea featuring seasoned ground beef and melty cheddar cheese wrapped in crispy golden tortillas. Perfect for snacks, parties, or weeknight dinners, these Cheesy Taco Sticks are kid-friendly, easy to customize, and ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 taco sticks
- Category: Appetizers, Snacks, Dinner
- Method: Baking
- Cuisine: Mexican-Inspired, American
Ingredients
Ground beef
Shredded cheddar cheese
Flour tortillas
Taco seasoning
Sour cream (for dipping)
Instructions
-
Preheat oven to 375°F (190°C).
-
In a skillet over medium heat, cook ground beef until browned. Add taco seasoning (and water if needed), and simmer until fully flavored.
-
Lay tortillas on a clean surface. Add a line of seasoned beef down the center and sprinkle with shredded cheddar cheese.
-
Roll tortillas tightly into cylinders and place them on a parchment-lined baking sheet.
-
Bake for 10-12 minutes, or until the tortillas are golden and crispy.
-
Serve warm with sour cream for dipping.
Notes
Swap beef with ground chicken, turkey, or even black beans for different versions.
Use different cheeses like pepper jack for a spicy kick.
To store: refrigerate for up to 3 days or freeze for up to 2 months.
To reheat: bake at 350°F for about 10 minutes (or from frozen at 375°F until heated through).
Add jalapeños or hot sauce if you prefer it spicier.
