Slow Cooker Golden Syrup Sponge

Why You’ll Love This Recipe

This Slow Cooker Golden Syrup Sponge is more than just a dessert—it’s a guaranteed crowd-pleaser. It’s incredibly easy to prepare with minimal effort and made from simple pantry staples. Thanks to the slow cooker method, you get an unbelievably moist sponge with a sweet, sticky sauce. Whether you’re a novice or an experienced cook, this recipe is foolproof and absolutely delicious.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Golden syrup

• Self-raising flour

• Butter

• Eggs

• Sugar

• Milk

• Baking powder

Directions

1. Lightly grease the inside of your slow cooker insert.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. Fold in the self-raising flour, baking powder, and milk until just combined.

5. Pour the golden syrup into the bottom of the slow cooker.

6. Spoon the batter on top of the syrup without stirring.

7. Cook on low for about 2 to 2.5 hours, keeping the lid closed.

8. Once firm and golden, remove the insert and let it cool for a few minutes.

9. Serve warm, spooning syrup over each serving. Add cream or ice cream if desired.

Servings and timing

This recipe yields about 6 servings and takes approximately 2 to 2.5 hours of cooking time in the slow cooker.

Variations

• Add a splash of vanilla extract or a sprinkle of cinnamon for extra flavor.

• Substitute golden syrup with maple syrup or honey for a twist.

• Stir some chopped nuts or dried fruits into the batter for added texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave or place the whole dessert back in the slow cooker on low until warmed through.

FAQs

Can I substitute golden syrup with honey or maple syrup?

Yes, but golden syrup has a unique flavor that gives this dessert its classic taste.

Can I make this dessert ahead of time?

Yes, you can prepare the batter and store it in the fridge up to 24 hours before cooking.

How do I store leftovers?

Place leftovers in an airtight container and refrigerate for up to 3 days.

Can I freeze Slow Cooker Golden Syrup Sponge?

You can freeze the sponge without the syrup and make fresh syrup when serving.

How can I make this dessert healthier?

Try using a sugar substitute or a lower-fat butter, though the texture may change slightly.

Is this recipe kid-friendly?

Absolutely. Kids love the sweet, soft sponge and gooey syrup.

How do I know when the sponge is fully cooked?

The sponge will be golden and firm to the touch, and a toothpick inserted should come out clean.

Can I double this recipe?

Yes, but ensure your slow cooker is large enough to handle the extra batter.

What can I serve with this sponge?

Whipped cream, vanilla ice cream, or fresh berries are perfect accompaniments.

Can I cook this on high instead of low?

It’s not recommended, as the low setting ensures the sponge stays moist and the syrup thickens properly.

Conclusion

The Slow Cooker Golden Syrup Sponge is the ultimate comfort dessert—easy, budget-friendly, and utterly delicious. Whether you’re treating your family or just yourself, this simple slow-cooked sponge is guaranteed to warm your heart and satisfy your sweet tooth. Try it once, and it’s bound to become a regular favorite in your home.