Name: Chicken Marsala with Mushrooms Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian-American
Ingredients: 4 boneless, skinless chicken breasts; 1/2 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 2 tbsp butter; 8 oz cremini or button mushrooms, sliced; 3/4 cup white grape juice or apple juice; 1/2 cup chicken broth; 2 tbsp heavy cream (optional for extra richness); Fresh parsley for garnish

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This Chicken Marsala with Mushrooms recipe is perfect for anyone looking to enjoy a rich, delicious meal without spending hours in the kitchen. The combination of savory wine substitute, tender chicken, and earthy mushrooms creates a mouthwatering dish that’s both hearty and sophisticated. Plus, it comes together in just 40 minutes, making it an ideal option for busy nights when you still want to enjoy something homemade and delicious.

The optional addition of heavy cream makes the sauce even richer and creamier, and you can easily adjust the recipe to suit your preferences. Whether you choose to serve it with mashed potatoes, pasta, or steamed vegetables, this dish pairs well with a variety of sides, adding versatility to your meal planning.

Ingredients

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp butter
8 oz cremini or button mushrooms, sliced
3/4 cup white grape juice or apple juice
1/2 cup chicken broth
2 tbsp heavy cream (optional for extra richness)
Fresh parsley for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Flatten the chicken breasts to an even thickness using a meat mallet. This ensures they cook evenly and quickly.
In a shallow dish, mix together flour, salt, and pepper. Lightly dredge the chicken breasts in the flour mixture, coating both sides.
Heat the olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Add the mushrooms to the skillet and sauté them for about 5 minutes, until they are tender and browned.
Pour in the white grape juice (or apple juice) and chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the mixture simmer for 5 minutes to reduce slightly.
Stir in the heavy cream, if desired, for a creamier sauce.
Return the chicken breasts to the skillet, spooning the sauce over the top. Let the dish simmer for another 5 minutes until the chicken is heated through.
Garnish with fresh parsley and serve immediately.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Mushroom Variety: For a more complex flavor, try using a mix of different mushrooms, such as cremini, shiitake, and portobello.
Wine Substitute:wine. Use white grape juice or apple juice for a mild, sweet flavor in place of wine.
Creaminess: Skip the heavy cream for a lighter dish, or use a little more cream for a richer, velvety sauce.
Additional Flavor: Add a few sprigs of fresh thyme or rosemary to the sauce for an herbal twist.

Storage/Reheating

Storage: Leftover Chicken Marsala can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over low heat to avoid drying out the chicken. Add a little extra chicken broth or juice to keep the sauce moist.

FAQs

How do I know when the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check for doneness.

Can I use sweet white grape juice or apple juice?

Yes, you can use sweet varieties if you prefer a richer, sweeter sauce. It will add a nice depth of flavor to the dish.

Can I make this dish ahead of time?

While the chicken can be prepared ahead of time, it’s best to make the sauce just before serving to keep the flavors fresh and the sauce from separating.

Can I substitute the chicken breasts with another cut of chicken?

Yes, you can use chicken thighs if you prefer dark meat. Just ensure they’re cooked through to an internal temperature of 165°F (74°C).

What sides go best with Chicken Marsala?

This dish pairs beautifully with mashed potatoes, pasta, or steamed vegetables like green beans or asparagus.

Is this recipe gluten-free?

This recipe is not gluten-free due to the flour used for dredging the chicken. You can substitute the flour with a gluten-free alternative like cornstarch or rice flour for a gluten-free version.

How can I thicken the sauce?

If you prefer a thicker sauce, you can simmer the sauce longer to reduce it, or you can add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 1 tablespoon water) and stir it in.

Can I freeze Chicken Marsala?

While you can freeze the chicken and sauce together, the texture of the sauce may change once thawed. It’s best to consume within 1-2 months for the best results.

How can I make this dish lighter?

You can skip the heavy cream for a lighter version, and opt for olive oil instead of butter to reduce the fat content.

Can I make this dish vegetarian?

You can make a vegetarian version by using hearty mushrooms like portobello or a combination of wild mushrooms. Replace the chicken with a plant-based protein, like tofu or tempeh.

Conclusion

Chicken Marsala with Mushrooms is a delicious, rich dish that’s perfect for any occasion. With its savory sauce and tender chicken, it’s sure to become a family favorite. Easy to prepare yet full of flavor, this recipe will satisfy your cravings for a comforting and elegant meal.

Chicken Marsala with Mushrooms Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Chicken Marsala with Mushrooms is a classic Italian-American dish featuring tender chicken breasts cooked in a savory sauce made with earthy mushrooms. Perfect for dinner or a special occasion, this flavorful recipe is easy to prepare and comes together in just 40 minutes. The optional addition of cream adds richness, while the dish pairs beautifully with mashed potatoes or pasta.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Skillet Cooking
Cuisine: Italian-American
Diet: Gluten Free

Instructions

Flatten the chicken breasts to an even thickness using a meat mallet. This ensures they cook evenly.
In a shallow dish, combine flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, coating both sides.
Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken and cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken and set aside.
Add the mushrooms to the skillet and sauté for about 5 minutes, until tender and browned.
Pour in the white grape juice (or apple juice) and chicken broth. Use a wooden spoon to scrape up the browned bits from the bottom. Let it simmer for 5 minutes.
Stir in heavy cream if desired, for a creamier sauce.
Return the chicken to the skillet, spooning the sauce over it. Simmer for another 5 minutes to heat through.
Garnish with fresh parsley and serve immediately.

Notes

Mushroom Variety: Experiment with a mix of mushrooms like shiitake, cremini, or portobello for added depth of flavor.
Creaminess: Omit the heavy cream for a lighter dish, or add more for extra richness.