Name: Loaded Chili Cheese Dog Pasta Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 cups beef hot dogs, sliced; 1 can (15 oz) chili (with or without beans); 1 cup shredded cheddar cheese; ½ cup diced onion; ½ cup diced tomatoes; ¼ cup sliced jalapeños (optional); 1 tsp garlic powder; ½ tsp paprika; Salt & black pepper, to taste; Butter or nonstick spray, for greasing

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Why You’ll Love This Recipe

If you’re a fan of chili cheese dogs, you’ll love this pasta bake version that combines all those delicious flavors in one hearty, easy-to-make dish. The combination of tender elbow macaroni, spicy chili, melty cheese, and savory hot dogs offers a fun and comforting twist that’s both satisfying and indulgent. It’s the perfect dish for a casual dinner, a party, or a cozy family meal. Plus, it’s quick to make, with only 40 minutes from start to finish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz elbow macaroni
2 cups beef hot dogs, sliced
1 can (15 oz) chili (with or without beans)
1 cup shredded cheddar cheese
½ cup diced onion
½ cup diced tomatoes
¼ cup sliced jalapeños (optional)
1 tsp garlic powder
½ tsp paprika
Salt & black pepper, to taste
Butter or nonstick spray, for greasing

Directions

Preheat oven to 375°F (190°C) and grease a baking dish with butter or nonstick spray.
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a skillet over medium heat, sauté sliced hot dogs until browned.
Stir in the cooked pasta, chili, garlic powder, paprika, salt, and pepper. Mix until well combined.
Transfer the mixture into the prepared baking dish and spread evenly.
Top with shredded cheddar cheese.
Bake uncovered for 10–15 minutes, or until cheese is melted and bubbly.
Cool slightly before serving. Garnish with diced onions, tomatoes, and jalapeños if desired.

Servings and Timing

Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Spicy Version: Add more jalapeños or a dash of hot sauce to amp up the heat.
Vegetarian Option: Use plant-based hot dogs for a vegetarian version of this dish.
Cheese Lovers: Swap out the cheddar for a combination of mozzarella and Monterey Jack for extra gooeyness.
Toppings: Top the bake with sour cream, chopped green onions, or avocado slices for added flavor and texture.

Storage/Reheating

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in a low oven until warmed through. The dish also works well as a next-day lunch.

FAQs

1. Can I use any type of pasta for this dish?

Yes, elbow macaroni is traditional, but you can substitute it with any pasta shape you prefer, such as penne, rotini, or shells.

2. Can I make this recipe ahead of time?

Yes, you can prepare the casserole ahead of time, refrigerate it, and then bake it just before serving. If you’re making it ahead, you may need to extend the baking time by 5–10 minutes.

3. Can I use turkey or chicken hot dogs instead of beef hot dogs?

Absolutely! Feel free to use turkey or chicken hot dogs as a lighter alternative to beef.

4. Can I use a different type of cheese?

Yes, you can use any cheese you prefer. Mozzarella, Monterey Jack, or a Mexican cheese blend would all be great alternatives.

5. How do I make this dish spicier?

Add more jalapeños or a dash of hot sauce to increase the heat level. You can also add a pinch of cayenne pepper for an extra kick.

6. Can I use a different brand of chili?

Yes, use your favorite brand of chili—whether it’s with or without beans. Both work wonderfully for this recipe.

7. How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

8. Can I freeze this dish?

Yes, this dish can be frozen. Prepare it as directed, then cover tightly with foil and freeze for up to 3 months. To reheat, bake from frozen at 375°F (190°C) for 25–30 minutes, or until hot and bubbly.

9. Can I make this dish without the jalapeños?

Yes, if you prefer a milder version, you can leave out the jalapeños or substitute them with bell peppers for a milder flavor.

10. What can I serve this dish with?

This pasta bake is a meal on its own, but it can be paired with a side salad, roasted vegetables, or garlic bread for a more complete dinner.

Conclusion

Loaded Chili Cheese Dog Pasta Bake is a comforting, flavorful dish that combines the beloved flavors of chili cheese dogs in a simple and delicious pasta bake. Whether you’re hosting a family dinner, having a casual get-together, or craving something cozy, this recipe will hit the spot. Quick, easy, and customizable, it’s a dish that everyone will love!

Loaded Chili Cheese Dog Pasta Bake

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This Loaded Chili Cheese Dog Pasta Bake brings together the best of comfort food with a fun twist on the classic chili cheese dog. Packed with savory flavors of chili, cheese, and beef hot dogs, it’s a guaranteed crowd-pleaser that’s perfect for a cozy meal or a backyard gathering.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Dinner
Method: Baking
Cuisine: American
Diet: Low Calorie

Instructions

Preheat oven to 375°F (190°C) and grease a baking dish with butter or nonstick spray.
Cook the elbow macaroni according to package instructions. Drain and set aside.
In a skillet over medium heat, sauté sliced hot dogs until browned.
Stir in the cooked pasta, chili, garlic powder, paprika, salt, and pepper. Mix until well combined.
Transfer the mixture into the prepared baking dish and spread evenly.
Top with shredded cheddar cheese.
Bake uncovered for 10–15 minutes, or until cheese is melted and bubbly.
Cool slightly before serving. Garnish with diced onions, tomatoes, and jalapeños if desired.