Name: Ramen Noodle Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 packs of instant ramen noodles (discard seasoning packets); ½ cup carrots, julienned; ½ cup snap peas; ½ cup bell peppers, julienned; ½ cup cooked chicken or tofu, cubed; 2 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 2 tablespoons vegetable oil

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Why You’ll Love This Recipe

Ramen Noodle Stir-Fry is the ultimate 20-minute dish that’s both quick and nutritious. The ramen noodles absorb the savory sauce, giving every bite a burst of flavor, while the fresh vegetables provide a satisfying crunch. The choice of chicken or tofu makes it adaptable for different dietary preferences. This stir-fry is an easy, one-pan meal that requires minimal effort and is sure to be a hit with the whole family.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 packs of instant ramen noodles (discard seasoning packets)
½ cup carrots, julienned
½ cup snap peas
½ cup bell peppers, julienned
½ cup cooked chicken or tofu, cubed
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 tablespoons vegetable oil

Directions

Cook the noodles: Cook the ramen noodles according to package instructions, but discard the seasoning packet. Drain and set the noodles aside.
Prepare the vegetables: While the noodles are cooking, julienne the carrots and bell peppers, and trim the snap peas.
Stir-fry the vegetables: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the carrots, snap peas, and bell peppers. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Add the protein: Add the cubed cooked chicken or tofu to the skillet and cook for an additional 1-2 minutes until heated through.
Add the sauce: In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Pour the sauce over the vegetables and protein, and stir to coat evenly.
Combine with noodles: Add the cooked ramen noodles to the skillet, tossing everything together to combine and heat through, about 2-3 minutes.
Serve: Once everything is heated through and well combined, remove from the heat and serve warm. Enjoy!

Servings and Timing

Servings: 2-3
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Variations

Add more vegetables: Feel free to add more vegetables like mushrooms, broccoli, zucchini, or spinach to increase the nutritional value of the dish.
Spicy kick: Add a pinch of red pepper flakes or a drizzle of sriracha sauce for a spicy version.
Vegetarian or vegan: Use tofu as the protein and ensure the soy sauce is gluten-free and the hoisin sauce is vegan (some hoisin sauces contain animal products).
Add an egg: For extra richness, top the stir-fry with a fried or scrambled egg.

Storage/Reheating

This stir-fry is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat the stir-fry in a skillet or microwave until warmed through.

FAQs

Can I use different noodles for this stir-fry?

Yes, you can substitute the ramen noodles with any noodles you prefer, such as udon, soba, or rice noodles, depending on your preference.

Can I make this dish gluten-free?

Yes, to make this stir-fry gluten-free, use gluten-free ramen noodles, soy sauce (look for tamari), and ensure your hoisin sauce is gluten-free.

How can I make this stir-fry spicier?

Add sriracha or a pinch of red pepper flakes to the sauce for an extra spicy kick. You can also add some chopped fresh chili peppers while stir-frying the vegetables.

Can I use frozen vegetables in this stir-fry?

Yes, frozen vegetables can be used, though fresh vegetables tend to have a better texture. If using frozen, make sure to thaw and drain them to prevent excess moisture in the stir-fry.

Can I make this ahead of time?

While the stir-fry is best fresh, you can prepare the ingredients ahead of time and store them separately in the fridge. Simply stir-fry everything together when you’re ready to cook.

How can I add more flavor to the sauce?

You can experiment with additional flavorings like ginger, garlic, or a splash of rice vinegar for extra depth in the sauce.

Can I add meat other than chicken?

Yes, you can use beef, shrimp as alternatives to chicken, or keep it vegetarian by using just tofu and vegetables.

How do I make the noodles less soggy?

Make sure to drain the noodles thoroughly after cooking and avoid overcooking them. Stir-frying the noodles with the vegetables helps them absorb the sauce without becoming too soft.

Can I serve this dish with a side?

This stir-fry works well with a side of steamed rice or a fresh cucumber salad for added crunch and flavor.

Conclusion

Ramen Noodle Stir-Fry is a delicious, customizable, and quick meal that’s perfect for busy days. With fresh vegetables, savory sauces, and the choice of chicken or tofu, it’s a well-rounded dish that’s both satisfying and flavorful. This stir-fry is an easy way to elevate your standard ramen noodles and turn them into a meal the whole family will love!

Ramen Noodle Stir-Fry

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Ramen Noodle Stir-Fry is a quick, customizable dish that combines ramen noodles with fresh vegetables, savory sauces, and your choice of chicken or tofu. Perfect for busy weeknights, this stir-fry is packed with flavor and nutrition in just 20 minutes.

Author: Amy
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2-3 servings
Category: Main Dish
Method: Stir-frying
Cuisine: Asian
Diet: Vegetarian

Instructions

Cook the ramen noodles according to package instructions, but discard the seasoning packet. Drain and set aside.
While the noodles are cooking, julienne the carrots and bell peppers, and trim the snap peas.
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat. Add the carrots, snap peas, and bell peppers. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
Add the cubed cooked chicken or tofu to the skillet and cook for 1-2 more minutes until heated through.
In a small bowl, whisk together the soy sauce, hoisin sauce, and sesame oil. Pour the sauce over the vegetables and protein, stirring to coat evenly.
Add the cooked ramen noodles to the skillet, tossing everything together to combine and heat through, about 2-3 minutes.
Serve warm and enjoy!