Why You’ll Love This Recipe
This recipe transforms familiar cheeseburger flavors into a handheld, crispy delight that’s both easy to make and impressive to serve. The combination of melted cheese, seasoned beef, and the crunch of the eggroll wrapper creates a fantastic texture contrast that’s sure to please both kids and adults. Plus, with just 25 minutes total, it’s a quick and delicious meal or snack option.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package egg roll wrappers
Directions
- Heat olive oil in a medium skillet over medium-high heat. Add diced onions and minced garlic and sauté for 2-3 minutes until onions are translucent and fragrant.
- Add ground beef to the skillet and cook, crumbling it as it browns, until no longer pink (about 5-7 minutes).
- Stir in ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly to combine all flavors.
- Remove beef mixture from heat and transfer to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
- Lay an egg roll wrapper flat on a clean surface and moisten the edges with water. Place a spoonful of the beef and cheese filling in the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Seal the top edge with a bit of water.
- In a clean skillet, add enough oil to cover the bottom and heat over medium-high heat. Carefully fry the eggrolls for 2-3 minutes on each side until golden brown and crispy.
- Remove eggrolls and place on a napkin-lined plate to drain excess oil. Serve warm and enjoy.
Servings and Timing
- Yield: 6 servings (12 eggrolls)
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Cheese Swap: Use pepper jack, mozzarella, or a cheese blend for different flavor profiles.
- Add Veggies: Mix in finely diced bell peppers or pickles for added crunch and flavor.
- Spicy Kick: Add a dash of hot sauce or cayenne pepper to the beef mixture.
- Baked Version: For a healthier option, bake eggrolls at 400°F for 15-20 minutes until crisp, flipping halfway through.
- Sauce Pairing: Serve with ketchup, mustard, or a spicy mayo dip.
Storage/Reheating
Store leftover cheeseburger twists in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven at 350°F for 5-7 minutes to retain crispiness. Avoid microwaving if you want to keep the wrappers crispy, but it is an option for convenience.
FAQs
Can I prepare these in advance?
Yes, you can assemble the eggrolls and refrigerate them for a few hours before frying.
Can I freeze cheeseburger twists?
Yes, freeze them unbaked on a tray until firm, then transfer to a freezer bag. Fry or bake from frozen, adding extra cooking time.
What can I substitute for Worcestershire sauce?
Soy sauce or a splash of balsamic vinegar can work as alternatives.
Are these suitable for kids?
Absolutely, they are a kid-friendly twist on cheeseburgers with familiar flavors.
Can I make these gluten-free?
Use gluten-free egg roll wrappers and ensure Worcestershire sauce is gluten-free.
How do I prevent the wrappers from tearing?
Keep the wrappers covered with a damp towel while working and avoid overfilling them.
Can I bake these instead of frying?
Yes, baking at 400°F for 15-20 minutes is a great alternative for a healthier option.
What dipping sauces pair well?
Ketchup, mustard, spicy mayo, ranch, or BBQ sauce all complement these eggrolls well.
How do I make sure the cheese melts properly?
Allow the beef mixture to cool slightly before folding in cheese to ensure even melting during cooking.
Can I add pickles inside?
Yes, finely chopped pickles add a classic cheeseburger tang and texture.
Conclusion
Cheeseburger Twists offer a creative and delicious way to enjoy all the flavors of a cheeseburger wrapped in a crispy shell. Quick to prepare and packed with savory goodness, they make an ideal appetizer, snack, or main dish for any occasion. Whether you fry or bake them, these eggrolls are sure to become a favorite twist on a classic comfort food.
Cheeseburger Twists
Cheeseburger Twists are crispy eggroll wrappers filled with juicy seasoned ground beef and melted cheddar cheese, delivering all the savory goodness of a cheeseburger in a crunchy handheld snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings (12 eggrolls)
- Category: Appetizer / Snack
- Method: Frying (or Baking)
- Cuisine: American
- Diet: Halal
Ingredients
2 tablespoons olive oil
1 small onion, diced
2 garlic cloves, minced
1 pound ground beef
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1 package egg roll wrappers
Instructions
- Heat olive oil in a medium skillet over medium-high heat. Add diced onions and minced garlic and sauté for 2-3 minutes until onions are translucent and fragrant.
- Add ground beef to the skillet and cook, crumbling it as it browns, until no longer pink (about 5-7 minutes).
- Stir in ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix thoroughly to combine all flavors.
- Remove beef mixture from heat and transfer to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
- Lay an egg roll wrapper flat on a clean surface and moisten the edges with water. Place a spoonful of the beef and cheese filling in the center.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Seal the top edge with a bit of water.
- In a clean skillet, add enough oil to cover the bottom and heat over medium-high heat. Carefully fry the eggrolls for 2-3 minutes on each side until golden brown and crispy.
- Remove eggrolls and place on a napkin-lined plate to drain excess oil. Serve warm and enjoy.
Notes
Cheese Swap: Use pepper jack, mozzarella, or a cheese blend for different flavors.
Add Veggies: Mix in finely diced bell peppers or pickles for added crunch and flavor.
Spicy Kick: Add hot sauce or cayenne pepper to the beef mixture for heat.
Baked Version: Bake at 400°F for 15-20 minutes, flipping halfway for a healthier option.
Sauce Pairing: Serve with ketchup, mustard, spicy mayo, ranch, or BBQ sauce.
Store leftovers in an airtight container refrigerated up to 3 days.
Reheat in skillet or oven to keep wrappers crispy; microwaving is possible but less crispy.
Freeze unbaked on a tray until firm, then transfer to freezer bag; cook from frozen adding time.
Nutrition
- Serving Size: 2 eggrolls
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg
