Name: Green Cake (Lime Cake)
Prep time: 20 min
Cook time: 30 min
Total time: 3 h
Cuisine: American
Ingredients: 2 large eggs, room temperature; 3/4 cup (180g) milk, room temperature; 1/3 cup (75g) vegetable oil (canola, corn, or sunflower); 1/4 cup (60g) freshly squeezed lime juice; 1 tablespoon lime zest; 2 tablespoons (24g) lime flavored gelatin powder; 1 1/2 cups (180g) all-purpose flour; 3/4 cup (150g) granulated sugar; 2 teaspoons (8g) baking powder; 1/4 teaspoon (1g) salt; 1 1/3 cups (397g) sweetened condensed milk (for frosting); 1/3 cup (80g) freshly squeezed lime juice (for frosting); 1 tablespoon (12g) lime flavored gelatin powder (for frosting); 2 tablespoons (30g) hot water (for frosting)

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Why You’ll Love This Recipe

Vibrant and Unique: The lime gelatin powder gives the cake a stunning green color and a subtle lime flavor.
Moist and Fluffy: With baking powder ensuring a perfect rise, this cake is light and tender.
Easy to Make: Uses simple ingredients and straightforward steps, suitable for all skill levels.
Refreshing Flavor: The combination of lime juice and zest delivers a fresh, zesty taste.
Lemon Frosting: The tangy lime gelatin frosting complements the cake perfectly with a creamy texture.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Cake:

2 large eggs, at room temperature
3/4 cup (180g) milk, at room temperature
1/3 cup (75g) vegetable oil (canola, corn, or sunflower)
1/4 cup (60g) freshly squeezed lime juice
1 tablespoon lime zest
2 tablespoons (24g) lime flavored gelatin powder
1 1/2 cups (180g) all-purpose flour
3/4 cup (150g) granulated sugar
2 teaspoons (8g) baking powder
1/4 teaspoon (1g) salt

For the Lemon Frosting:

1 1/3 cups (397g) sweetened condensed milk
1/3 cup (80g) freshly squeezed lime juice
1 tablespoon (12g) lime flavored gelatin powder
2 tablespoons (30g) hot water

Directions

For the Cake:

Preheat the oven to 350°F (180°C) and line an 8-inch (20cm) square pan with parchment paper.
In a large bowl, whisk the eggs for about 1 minute until slightly frothy.
Add milk, vegetable oil, lime juice, lime zest, and lime gelatin powder. Whisk until well combined.
Sift flour, sugar, baking powder, and salt over the wet ingredients. Gently whisk until just combined and smooth. Avoid overmixing.
Pour the batter into the prepared pan and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely at room temperature.

For the Lime Frosting:

In a medium bowl, whisk together the sweetened condensed milk and lime juice until the mixture thickens slightly.
Dissolve the lime gelatin powder in hot water and stir until fully dissolved.
Add the dissolved gelatin to the condensed milk mixture and stir until well combined.
Spread the frosting evenly over the cooled cake.
Refrigerate the cake for at least 2 hours to allow the frosting to set.

Servings and Timing

Servings: 9-12
Prep Time: 20 minutes
Cook Time: 30 minutes
Chill Time: 2 hours
Total Time: About 3 hours

Variations

Color Twist: Use lime-flavored gelatin in different colors for fun variations.
Citrus Mix: Substitute some lime juice with lemon or orange juice for a citrus blend.
Topping: Add fresh lime slices or zest on top for decoration.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Extra Moist: Add a tablespoon of yogurt or sour cream to the batter for added moisture.

Storage/Reheating

Store the cake refrigerated and remove it about 20 minutes before serving for best texture. Keep the cake covered to prevent it from drying out. This cake is best enjoyed chilled and should not be reheated.

FAQs

Can I use regular gelatin instead of lime-flavored gelatin?

Yes, but the color and lime flavor will be less intense. Add lime zest or extract to boost flavor.

What can I substitute for vegetable oil?

You can use melted butter or coconut oil for a richer flavor.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs.

Can I make this cake ahead of time?

Yes, prepare the cake and frosting a day ahead and refrigerate until serving.

Can I use fresh lime juice only?

Yes, fresh lime juice is best for flavor and freshness.

What if I don’t have lime gelatin powder?

You can use unflavored gelatin and add lime zest and juice, but the green color won’t be as vivid.

How thick should the frosting be?

It should be pourable but thick enough to spread evenly; adjust gelatin amount slightly if needed.

Can I double the recipe?

Yes, use a larger baking pan and increase baking time accordingly.

Is this cake suitable for parties?

Absolutely, its vibrant color and fresh flavor make it a crowd-pleaser.

Can I freeze the cake?

Freeze the cake layer without frosting, thaw completely before frosting and serving.

Conclusion

This Green Cake (Lime Cake) offers a delightful burst of citrus flavor wrapped in a soft, moist texture with an eye-catching green hue. Its quick preparation, combined with a tangy lime gelatin frosting, makes it perfect for festive occasions or a refreshing everyday dessert. Enjoy it chilled and impress your guests with this beautiful and delicious cake.

Green Cake (Lime Cake)

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Green Cake (Lime Cake) is a soft, moist cake flavored with fresh lime and lime gelatin powder for a vibrant green color and zesty taste, topped with a tangy lime gelatin frosting. Perfect for celebrations or a refreshing dessert.

Author: Amy
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 3 hours
Yield: 9-12 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (180°C) and line an 8-inch (20cm) square pan with parchment paper.
Whisk eggs in a large bowl until slightly frothy.
Add milk, vegetable oil, lime juice, lime zest, and lime gelatin powder; whisk to combine.
Sift flour, sugar, baking powder, and salt over wet ingredients; gently whisk until just combined.
Pour batter into prepared pan; bake for 30 minutes or until a toothpick comes out clean.
Cool cake completely at room temperature.
For frosting: whisk condensed milk and lime juice until slightly thickened.
Dissolve lime gelatin powder in hot water; stir into condensed milk mixture until combined.
Spread frosting evenly over cooled cake.
Refrigerate at least 2 hours to set frosting before serving.