Name: Dill Pickle Chex Mix: A Tangy Snack Sensation
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups Rice Chex cereal; 4 cups Corn Chex cereal; 2 cups pretzels (mini twists or sticks); 1 cup cashews (or any other nut of your choice); 1/4 cup dill pickle juice; 1/4 cup melted butter; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dill weed; 1/4 teaspoon salt (optional); 1/4 teaspoon black pepper; 1 tablespoon dill pickle seasoning (optional, for extra flavor)

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Why You’ll Love This Recipe

This Dill Pickle Chex Mix is a flavorful twist on the traditional snack mix, offering a unique blend of tangy, salty, and savory notes. The dill pickle juice and seasoning add a vibrant zing that perfectly complements the crunch of Chex cereals and pretzels. It’s easy to prepare, customizable with your favorite nuts, and bakes to a perfectly crispy finish that will keep you reaching for more.

Ingredients

4 cups Rice Chex cereal
4 cups Corn Chex cereal
2 cups pretzels (mini twists or sticks)
1 cup cashews (or any other nut of your choice)
1/4 cup dill pickle juice
1/4 cup melted butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
1 tablespoon dill pickle seasoning (optional, for extra flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir until everything is evenly mixed.
In a separate small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning (if using).
Pour the butter mixture over the Chex mix and gently stir to coat all the pieces evenly.
Spread the mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Bake the Chex mix in the preheated oven for about 45 minutes, stirring every 15 minutes to ensure it cooks evenly and doesn’t burn.
Once the mix is golden and crispy, remove it from the oven and let it cool completely on the baking sheet.
Store in an airtight container at room temperature.

Servings and timing

This recipe yields about 10 servings. Preparation time is 10 minutes, and baking takes 45 minutes, for a total of approximately 55 minutes.

Variations

Swap cashews for almonds, peanuts, or walnuts depending on your preference.
Add a pinch of cayenne pepper or smoked paprika for a spicy kick.
Use flavored pretzels like ranch or spicy for an extra layer of taste.
Experiment with different pickle seasonings or add fresh chopped dill for enhanced herb flavor.
Make a gluten-free version by using gluten-free pretzels.

Storage/Reheating

Store the cooled Dill Pickle Chex Mix in an airtight container at room temperature for up to 2 weeks. To refresh the crunch, you can spread the mix on a baking sheet and warm it in a 250°F oven for 5-10 minutes before serving.

FAQs

What kind of dill pickle juice should I use?

Use any good quality dill pickle juice from store-bought pickles, preferably from a jar of dill pickles that you enjoy.

Can I make this recipe vegan?

Yes, substitute the melted butter with vegan butter or olive oil to make it vegan-friendly.

Can I prepare this snack without nuts?

Absolutely! Simply omit the cashews or replace them with extra pretzels or seeds like pumpkin or sunflower.

How long does this snack stay fresh?

Stored properly in an airtight container, the mix stays fresh for up to two weeks at room temperature.

Can I freeze Dill Pickle Chex Mix?

Freezing is not recommended as it can affect the texture and crispness.

Can I use fresh dill instead of dill weed?

Yes, but use about one tablespoon of finely chopped fresh dill to replace dried dill weed.

What if I don’t have dill pickle seasoning?

The combination of dill pickle juice, garlic powder, onion powder, and dill weed still provides great flavor even without the seasoning.

How can I make this mix spicier?

Add a pinch of cayenne pepper, chili powder, or hot sauce to the butter mixture for a spicy twist.

Can I make this recipe gluten-free?

Yes, ensure you use gluten-free Chex cereals and gluten-free pretzels.

Is this recipe suitable for kids?

Yes, it’s a fun and tasty snack that most kids enjoy, but check the ingredients if allergies are a concern.

Conclusion

Dill Pickle Chex Mix is an irresistible, tangy snack that’s easy to make and perfect for snacking anytime. Its crispy texture paired with bold pickle flavor makes it a standout treat that’s sure to please a crowd. Whether you’re hosting a party or just want a savory bite, this recipe is a flavorful twist on classic snack mixes that’s worth trying.

Dill Pickle Chex Mix: A Tangy Snack Sensation

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Dill Pickle Chex Mix is a tangy and crunchy snack featuring classic Chex cereals, pretzels, and nuts coated with zesty dill pickle seasoning. Perfect for parties or casual snacking with a bright, savory pickle punch.

Author: Amy
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: About 10 servings
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 250°F (120°C).
In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, pretzels, and cashews. Stir until evenly mixed.
In a separate small bowl, whisk together melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, black pepper, and dill pickle seasoning (if using).
Pour the butter mixture over the Chex mix and gently stir to coat all pieces evenly.
Spread the mixture evenly on a baking sheet lined with parchment paper or a silicone baking mat.
Bake for about 45 minutes, stirring every 15 minutes to cook evenly and avoid burning.
Once golden and crispy, remove from oven and let cool completely on the baking sheet.
Store in an airtight container at room temperature.