Name: Gobble-Up Turkey & Cranberry Rolls (Holiday Hand Pies)
Prep time: 15 min
Cook time: PT-485489H55M32S
Total time: 45 min
Cuisine: American
Ingredients: 500g turkey mince; ½ teaspoon garlic powder; 375g ready-rolled puff pastry; 130g cranberry sauce; 1 tablespoon milk; Spray oil; 1 tablespoon fresh thyme leaves; 1 teaspoon sea salt; ¼ teaspoon black pepper

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Why You’ll Love This Recipe

You’ll love this recipe because it blends savory and sweet flavors beautifully in a convenient, handheld pastry. The tender turkey filling paired with tart cranberry sauce creates a delicious contrast, while the golden puff pastry adds a buttery crispness. These rolls are simple to prepare, impressive to serve, and perfect for sharing.

Ingredients

500g turkey mince
½ teaspoon garlic powder
375g ready-rolled puff pastry
130g cranberry sauce
1 tablespoon milk
Spray oil
1 tablespoon fresh thyme leaves
1 teaspoon sea salt
¼ teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 200°C (400°F).
In a bowl, combine turkey mince, garlic powder, thyme, sea salt, and black pepper until well mixed.
Roll out the puff pastry and cut into rectangles.
Spread cranberry sauce down the center of each pastry piece.
Place the turkey mixture on top of the cranberry sauce and shape into a log.
Roll the pastry over the filling and seal the edges using a little milk.
Brush the tops with milk and spray lightly with oil.
Bake for 25–30 minutes until golden and cooked through.
Let cool slightly before serving.

Servings and timing

This recipe makes 8 rolls. Prep time is 15 minutes, cooking time is 25–30 minutes, totaling about 45 minutes.

Variations

Add grated cheese to the turkey filling for extra richness.
Use homemade cranberry sauce for a personalized touch.
Sprinkle sesame or poppy seeds on top for added texture and flavor.
Incorporate finely chopped nuts or herbs into the filling.
Substitute turkey mince with chicken or beef mince.

Storage/Reheating

Store cooled rolls in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) until warmed through and the pastry is crisp. These rolls can also be frozen before baking; bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

Can I use other types of mince?

Yes, chicken, beef, or pork mince can be used instead of turkey.

Can I prepare these in advance?

Yes, prepare and assemble the rolls, then refrigerate or freeze before baking.

What if I don’t have puff pastry?

Use filo pastry or biscuit dough for a different texture, though puff pastry is best for flakiness.

Can I use canned cranberry sauce?

Yes, canned or jarred cranberry sauce works well and saves time.

Are these rolls halal?

Yes, using halal turkey mince ensures this recipe is halal-friendly.

Can I make these vegetarian?

Substitute the turkey with a plant-based mince or a vegetable filling.

How long do leftovers last?

Stored properly, leftovers keep for up to 2 days in the fridge.

Can I freeze cooked rolls?

Yes, freeze fully baked rolls in an airtight container and reheat in the oven.

Can I add spices for extra flavor?

Absolutely, add smoked paprika, cumin, or chili flakes for a flavor boost.

What dipping sauces go well with these?

Serve with mustard, aioli, or a tangy cranberry sauce for extra flavor.

Conclusion

Gobble-Up Turkey & Cranberry Rolls are a delicious, easy-to-make appetizer perfect for holiday celebrations or casual snacking. The combination of seasoned turkey and sweet cranberry wrapped in flaky pastry offers a delightful mix of flavors and textures that will impress your guests and become a seasonal favorite.

Gobble-Up Turkey & Cranberry Rolls (Holiday Hand Pies)

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Gobble-Up Turkey & Cranberry Rolls are festive handheld pastries filled with juicy seasoned turkey mince and sweet cranberry sauce, wrapped in flaky puff pastry—perfect for holiday appetizers or cozy snacking.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Yield: 8 rolls
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Halal

Instructions

Preheat oven to 200°C (400°F).
Mix turkey mince, garlic powder, thyme, sea salt, and black pepper until combined.
Roll out puff pastry and cut into rectangles.
Spread cranberry sauce down center of each pastry piece.
Place turkey mixture over cranberry sauce and shape into logs.
Roll pastry over filling and seal edges with milk.
Brush tops with milk and lightly spray with oil.
Bake 25–30 minutes until golden and cooked through.
Cool slightly before serving.