Name: Mini Fruit Tarts: Delight in This Easy, Fresh Recipe!
Prep time: 20 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup all-purpose flour; ¼ cup powdered sugar; ½ cup unsalted butter, softened; ¼ teaspoon salt; ¼ cup cream cheese, softened; ½ cup powdered sugar (for filling); 1 teaspoon vanilla extract; 1 cup whipped cream (store-bought or homemade); 2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, raspberries)

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Why You’ll Love This Recipe

You’ll love these tarts because they’re easy to make, customizable with your favorite fruits, and combine buttery, creamy, and fresh flavors in every bite. They look beautiful and taste elegant without complicated steps or ingredients.

Ingredients

1 cup all-purpose flour
¼ cup powdered sugar
½ cup unsalted butter, softened
¼ teaspoon salt
¼ cup cream cheese, softened
½ cup powdered sugar (for filling)
1 teaspoon vanilla extract
1 cup whipped cream (store-bought or homemade)
2 cups mixed fresh fruit (such as strawberries, blueberries, kiwi, raspberries)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C).
In a bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until the mixture resembles coarse crumbs.
Press the mixture into the bottom and sides of a mini muffin tin to form tart shells.
Bake for 12–15 minutes or until lightly golden. Cool completely.
Beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
Gently fold whipped cream into the cream cheese mixture until light and fluffy.
Fill cooled tart shells with the cream cheese mixture.
Top each tart with assorted fresh fruit, arranging them decoratively.
Chill tarts for at least 30 minutes before serving to meld flavors.

Servings and timing

Yields 12 mini tarts. Prep time: 20 minutes. Bake time: 15 minutes. Total time: 1 hour (including chilling).

Variations

Use gluten-free flour blend for gluten-free tarts.
Try seasonal fruits like peaches, mangoes, or figs for unique flavors.
Add a drizzle of honey or fruit glaze for extra sweetness and shine.
Substitute cream cheese filling with mascarpone or ricotta cheese.
Sprinkle chopped nuts or shredded coconut on top for texture.

Storage/Reheating

Store in the refrigerator covered for up to 2 days. Serve chilled. These tarts are best enjoyed fresh and do not require reheating.

FAQs

Can I make tart shells ahead of time?

Yes, bake and store shells in an airtight container for up to 2 days.

Can I use frozen fruit?

Fresh fruit is best, but thawed frozen fruit works if drained well.

Is this recipe suitable for vegans?

Replace butter with vegan butter and use dairy-free cream alternatives.

How do I prevent the crust from getting soggy?

Chill the shells before filling and serve shortly after assembling.

Can I double the recipe?

Yes, simply double all ingredients and use multiple muffin tins.

Can I use store-bought tart shells?

Absolutely! This saves time and works well with the filling and fruit.

What can I substitute for cream cheese?

Mascarpone or ricotta cheese make great alternatives.

How do I keep fruit fresh-looking?

Add a light glaze of warmed apricot jam or honey.

Can I freeze the tarts?

They are best fresh, but you can freeze shells before filling.

Can I use other nuts in the crust?

Yes, finely ground nuts can be added for flavor and texture.

Conclusion

Mini Fruit Tarts are a delightful, fresh dessert that’s easy to make and visually stunning. Combining a crisp crust, creamy filling, and juicy fruit, they’re perfect for entertaining or a sweet everyday treat. Customize with your favorite fruits and enjoy this elegant yet simple dessert!

Mini Fruit Tarts: Delight in This Easy, Fresh Recipe!

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Mini Fruit Tarts are charming bite-sized desserts with a buttery crust, creamy filling, and topped with vibrant fresh fruits. They’re perfect for parties, special occasions, or a light, refreshing treat anytime.

Author: Amy
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 1 hour (including chilling)
Yield: 12 mini tarts
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine flour, powdered sugar, and salt. Add softened butter and mix until the mixture resembles coarse crumbs.
Press the mixture into the bottom and sides of a mini muffin tin to form tart shells.
Bake for 12–15 minutes or until lightly golden. Cool completely.
Beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
Gently fold whipped cream into the cream cheese mixture until light and fluffy.
Fill cooled tart shells with the cream cheese mixture.
Top each tart with assorted fresh fruit, arranging them decoratively.
Chill tarts for at least 30 minutes before serving to meld flavors.