Name: Squash Blossom Risotto: An Incredible Ultimate Recipe
Prep time: 15 min
Cook time: PT-485891H53M47S
Total time: PT-485891H53M47S
Cuisine: Italian
Ingredients: 1 cup arborio rice; 4 cups vegetable broth (or chicken broth); 1 cup fresh squash blossoms, cleaned and chopped; 1 medium onion, finely chopped; 2 garlic cloves, minced; ½ cup unsweetened white grape juice or apple juice; ½ cup grated Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons unsalted butter; Salt and pepper to taste; Fresh basil leaves for garnish (optional)

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Why You’ll Love This Recipe

This risotto balances creamy arborio rice with the light, floral notes of squash blossoms. The gradual broth addition and stirring technique create a luscious texture, while Parmesan and butter add richness. It’s elegant yet comforting, making it perfect for both weeknight dinners and special occasions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup arborio rice
4 cups vegetable broth (or chicken broth)
1 cup fresh squash blossoms, cleaned and chopped
1 medium onion, finely chopped
2 garlic cloves, minced
½ cup unsweetened white grape juice or apple juice
½ cup grated Parmesan cheese
2 tablespoons olive oil
2 tablespoons unsalted butter
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

directions

Prepare the Broth: In a saucepan, heat the vegetable broth over medium heat. Keep it warm but not boiling.
Sauté Onions and Garlic: In a separate large skillet, heat olive oil over medium heat. Add the finely chopped onions and sauté until they are translucent, about 5 minutes. Add in the minced garlic and cook for another minute, stirring frequently to avoid burning.
Toast the Rice: Add the arborio rice to the skillet and stir it into the onion and garlic mixture. Cook for about 2–3 minutes, allowing the rice to absorb some flavors.
Add Juice: Pour in the unsweetened white grape juice or apple juice, stirring continuously until it is mostly absorbed by the rice.
Add Broth Gradually: Start adding the warm vegetable broth, one ladle at a time. Stir frequently, allowing the rice to absorb most of the liquid before adding the next ladle. This process will take about 20 minutes.
Stir in Squash Blossoms: About 5 minutes before the risotto is done, fold in the chopped squash blossoms. Continue adding broth and stirring until the rice is creamy and cooked to al dente.
Finish with Butter and Cheese: Remove the skillet from heat and stir in unsalted butter and grated Parmesan cheese. Season with salt and pepper to taste.
Serve Immediately: Spoon the risotto into bowls and garnish with fresh basil leaves if desired. Enjoy the beautiful presentation!

Servings and timing

This recipe yields about 4 servings.
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: Approximately 45–50 minutes

Variations

Broth Choices: Use chicken broth for a richer flavor or vegetable broth to keep it vegetarian.
Cheese Options: Substitute Parmesan with Pecorino Romano for a sharper taste.
Add Protein: Include grilled shrimp or chicken to make it a more substantial meal.
Herb Swaps: Use fresh thyme or oregano instead of basil for a different flavor profile.
Vegan Version: Omit butter and cheese or use vegan alternatives for a dairy-free dish.

storage/reheating

Store leftover risotto in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of broth or water, stirring frequently to restore creaminess.

FAQs

Can I use frozen squash blossoms?

Fresh squash blossoms are best, but frozen can be used; thaw and drain well before adding.

How do I know when the risotto is done?

The rice should be tender but still slightly firm (al dente) with a creamy texture.

Can I prepare risotto in advance?

Risotto is best served fresh but can be reheated carefully as described.

What if I don’t have arborio rice?

Use Carnaroli or Vialone Nano rice for best results; avoid regular long-grain rice.

How do I clean squash blossoms?

Gently rinse and pat dry; remove the stamens inside if desired.

Can I add other vegetables?

Yes, peas, asparagus, or mushrooms complement this risotto nicely.

Is this recipe gluten-free?

Yes, arborio rice is naturally gluten-free.

How much broth should I keep warm?

Keep at least 4 cups warm, adding as needed during cooking.

Can I freeze leftover risotto?

Freezing can alter texture; fresh is preferred.

Conclusion

Squash Blossom Risotto is a luscious and elegant dish that celebrates seasonal ingredients with comforting creaminess. Its vibrant flavors and beautiful presentation make it a perfect choice for impressing guests or enjoying a special meal at home.

Squash Blossom Risotto: An Incredible Ultimate Recipe

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Squash Blossom Risotto is a creamy and delicate dish featuring tender arborio rice infused with fresh squash blossoms, enriched with Parmesan and butter for a luscious seasonal meal perfect for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 45–50 minutes
Yield: 4 servings
Category: Main Dish
Method: Sautéing, Simmering
Cuisine: Italian
Diet: Gluten Free

Instructions

Heat vegetable broth in a saucepan over medium heat; keep warm.
Sauté onion in olive oil over medium heat until translucent, about 5 minutes. Add garlic and cook for 1 minute.
Add arborio rice to skillet and stir for 2–3 minutes to toast.
Pour in white grape juice or apple juice and stir until absorbed.
Add warm broth one ladle at a time, stirring frequently, allowing rice to absorb liquid before adding more. Continue for about 20 minutes.
About 5 minutes before completion, fold in chopped squash blossoms and continue cooking until rice is creamy and al dente.
Remove from heat and stir in butter and Parmesan cheese. Season with salt and pepper.
Serve immediately, garnished with fresh basil if desired.