Why You’ll Love This Recipe
These Oreo-Stuffed Cinnamon Rolls take the classic cinnamon roll to a whole new level. The combination of cinnamon, cream cheese, and crushed Oreos makes for a decadent treat that’s hard to resist. The added crunch from the nuts and granola, along with the sweetness from the powdered sugar and fresh berries, elevates the flavor profile and makes these rolls a fun and indulgent dessert or breakfast option. With easy-to-find ingredients and minimal prep time, this recipe is both delicious and simple to make.
Ingredients
For the Cinnamon Rolls
- 1 can refrigerated cinnamon roll dough
- 1/2 cup crushed Oreo cookies
For the Filling
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
For the Toppings
- 1/4 cup chopped nuts (such as pecans or walnuts)
- 1/4 cup granola
For the Garnish
- Fresh berries (optional)
- Powdered sugar (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Prepare the Cinnamon Rolls:
- Preheat the oven to 375°F (190°C).
- Unroll the cinnamon roll dough and separate the individual rolls. Flatten each roll gently and sprinkle with crushed Oreo cookies.
- Carefully roll the dough back up, ensuring the Oreo filling stays inside, and place the rolls in a greased baking dish.
Prepare the Filling:
- In a bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Spread the cream cheese filling over the prepared cinnamon rolls, covering them evenly.
Bake the Cinnamon Rolls:
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and cooked through.
Garnish and Serve:
- Once baked, remove the cinnamon rolls from the oven and let them cool slightly.
- Garnish with chopped nuts, granola, fresh berries, and a dusting of powdered sugar, if desired.
- Serve immediately and enjoy!
Servings and Timing
- Servings: 4 servings
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
Variations
- Add Chocolate Chips: For extra indulgence, sprinkle chocolate chips on top of the cinnamon rolls before baking for a gooey, melty texture.
- Fruit Filling: For a fruity twist, replace the Oreo filling with a fruit jam or fresh fruit like raspberries or strawberries.
- Nut-Free: If you prefer a nut-free option, simply skip the nuts and granola, or replace with coconut flakes for added texture.
- Vegan Option: Use dairy-free cinnamon roll dough, plant-based cream cheese, and powdered sugar to make a vegan version of these rolls.
Storage/Reheating
- Storage: Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
- Reheating: To reheat, place the cinnamon rolls in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for 5-10 minutes until heated through.
FAQs
1. Can I use homemade cinnamon roll dough?
Yes, you can substitute homemade cinnamon roll dough for the refrigerated dough if you prefer. Just make sure it’s rolled thin enough to stuff with the Oreo filling.
2. Can I make these cinnamon rolls ahead of time?
Yes, you can prepare the rolls the night before, cover them with plastic wrap, and refrigerate them overnight. The next morning, simply bake them as directed.
3. Can I use a different type of cookie instead of Oreos?
Certainly! You can use any cookie you like, such as chocolate chip cookies or sandwich cookies, for a unique twist.
4. How can I make the cream cheese filling lighter?
To make the cream cheese filling lighter, you can substitute some or all of the cream cheese with Greek yogurt or whipped cream cheese.
5. Can I freeze the cinnamon rolls?
Yes, you can freeze the unbaked rolls before adding the cream cheese filling. Wrap them tightly in plastic wrap and store them in a freezer bag. When ready to bake, simply thaw and then bake as directed.
6. Can I make these cinnamon rolls without the cream cheese filling?
Yes, you can skip the cream cheese filling for a simpler Oreo-stuffed version, but the filling adds a creamy texture that complements the rest of the ingredients beautifully.
7. What other toppings can I use?
Other toppings include caramel sauce, chocolate drizzle, or whipped cream for extra sweetness and flavor.
8. Can I use a different type of frosting instead of powdered sugar?
Yes, you can use a glaze made of powdered sugar and milk or a cream cheese frosting for a richer, more decadent topping.
9. How can I make these rolls more flavorful?
To enhance the flavor, consider adding a pinch of cinnamon or vanilla extract to the cream cheese filling for an extra depth of flavor.
10. Can I make this recipe gluten-free?
Yes, you can use gluten-free crescent roll dough and ensure that the other ingredients are gluten-free to make a gluten-free version of these cinnamon rolls.
Conclusion
Oreo-Stuffed Cinnamon Rolls are the perfect combination of indulgent and comforting. The soft, buttery dough filled with Oreo cookies and creamy cream cheese, topped with nuts, granola, and fresh berries, makes this dessert or breakfast irresistible. Whether you’re celebrating a special occasion or just treating yourself, these cinnamon rolls will be a hit with everyone. Try them today and enjoy the sweet, creamy goodness!
Oreo-Stuffed Cinnamon Rolls
Oreo-Stuffed Cinnamon Rolls combine the rich, creamy filling of Oreo cookies with a fluffy, soft cinnamon roll dough, topped with cream cheese, nuts, granola, and fresh berries for a sweet and indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 can refrigerated cinnamon roll dough
1/2 cup crushed Oreo cookies
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1/4 cup chopped nuts (such as pecans or walnuts)
1/4 cup granola
Optional garnishes: fresh berries, powdered sugar
Instructions
- Preheat oven to 375°F (190°C). Unroll the cinnamon dough and separate into triangles. Spread softened cream cheese onto each triangle, then sprinkle with crushed Oreos.
- Roll up each triangle, ensuring the filling stays inside, and place on a greased baking dish.
- In a bowl, mix cream cheese and powdered sugar until smooth. Spread the mixture over the rolled-up cinnamon rolls.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Once baked, remove from oven and garnish with chopped nuts, granola, fresh berries, and a dusting of powdered sugar. Serve immediately.
Notes
For extra indulgence, sprinkle chocolate chips over the rolls before baking for a gooey texture.
For a vegan version, use dairy-free dough, plant-based cream cheese, and powdered sugar.
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days.
Reheat the rolls in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
