Why You’ll Love This Recipe

These cabbage and ground beef patties are not only delicious but also incredibly easy to make. The cabbage adds crunch and moisture to the beef while helping to stretch the meat, making it a budget-friendly meal that doesn’t skimp on flavor. The patties are crispy on the outside and juicy on the inside, making them a hit with both kids and adults. Whether you’re looking for a quick weeknight dinner or a tasty dish to serve at your next meal gathering, this recipe checks all the boxes.

Ingredients

For the Patties

1 small head green cabbage, finely shredded
1 lb ground beef (80/20 for best flavor)
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs
1/2 cup breadcrumbs (or almond flour for low-carb option)
1/4 cup fresh parsley, chopped
Salt and black pepper to taste
1/2 tsp paprika
1/4 tsp chili flakes (optional)
1 tbsp Worcestershire sauce
2 tbsp olive oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Cabbage

In a large bowl, mix the finely shredded cabbage with 1/2 tsp salt. Let it sit for 10 minutes to soften.
After 10 minutes, squeeze out the excess moisture from the cabbage using a clean kitchen towel or cheesecloth.

Step 2: Prepare the Patty Mixture

In the same bowl, add the ground beef, chopped onion, minced garlic, eggs, breadcrumbs, fresh parsley, paprika, chili flakes (if using), Worcestershire sauce, and a good pinch of salt and pepper.
Mix thoroughly with clean hands or a spatula until everything is well combined.

Step 3: Form the Patties

Form the mixture into medium-sized patties (about 8–10 depending on your preferred size).

Step 4: Cook the Patties

Heat 2 tbsp of olive oil in a large skillet over medium heat.
Add the patties to the skillet and cook for 4–5 minutes on each side, or until they are nicely browned and cooked through.

Step 5: Drain and Serve

Once the patties are cooked, drain them on paper towels to remove any excess oil.
Serve hot with a dollop of sour cream, mustard, or a light dipping sauce of your choice.

Servings and Timing

Servings: 4 servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Low-Carb Option: Use almond flour instead of breadcrumbs to make these patties low-carb.
Spicy Kick: Add more chili flakes or a dash of hot sauce to the patty mixture for an extra spicy flavor.
Add Veggies: You can sneak in other finely chopped veggies like carrots or zucchini into the patty mixture for added nutrition and flavor.
Cheesy Patties: Mix in some shredded cheese (cheddar, mozzarella, or parmesan) for an added cheesy twist.

Storage/Reheating

Storage: Store any leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the patties in the skillet over medium heat for 2-3 minutes on each side or in the microwave for about 30-45 seconds.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, ground turkey or chicken will work as a lighter alternative. Keep in mind that they might need a bit more seasoning, as they have a milder flavor than beef.

2. Can I make these patties ahead of time?

Yes, you can prepare the patties ahead of time. Simply form them and refrigerate them for up to 24 hours before cooking.

3. Can I freeze these patties?

Yes, these patties freeze well. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag once solid. To cook, simply thaw and reheat in the skillet.

4. What can I serve these patties with?

These patties are great with mashed potatoes, roasted vegetables, rice, or a fresh side salad. You can also serve them with a dipping sauce like ranch, ketchup, or aioli.

5. Can I bake these patties instead of frying them?

Yes, you can bake them at 375°F (190°C) for about 20-25 minutes or until golden brown. Just be sure to lightly grease the baking sheet or use parchment paper.

6. Can I use frozen cabbage?

If you’re using frozen cabbage, make sure to thaw and drain it well before adding it to the mixture to avoid excess moisture.

7. How do I prevent the patties from falling apart?

The breadcrumbs (or almond flour) and eggs help hold the patties together. Make sure the cabbage is well-drained to avoid excess moisture in the mixture, which can cause them to fall apart.

8. Can I add cheese to the patty mixture?

Absolutely! Shredded cheese like cheddar or mozzarella can be added to the mixture for extra flavor and creaminess.

9. Can I make these patties without breadcrumbs?

Yes, if you prefer, you can use oats, crushed crackers, or panko as a substitute for breadcrumbs.

10. How can I make these patties more flavorful?

Feel free to experiment with adding different herbs and spices, such as thyme, cumin, or Italian seasoning, for a custom flavor profile.

Conclusion

These Cabbage and Ground Beef Patties are the perfect balance of savory beef and tender cabbage, making them a flavorful and satisfying meal. They’re quick, easy to make, and customizable to suit your tastes. Whether you’re serving them with a side of potatoes, a fresh salad, or dipping sauce, this dish will soon become a family favorite. Try them today for a hearty and comforting meal!

Cabbage and Ground Beef Patties

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Cabbage and Ground Beef Patties combine seasoned ground beef and finely shredded cabbage to create a hearty, flavorful meal. With crispy edges and a juicy, tender center, these patties are quick, easy, and perfect for busy weeknights.

Author: Amy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dish
Method: Frying
Cuisine: American

Instructions

In a large bowl, mix the finely shredded cabbage with 1/2 tsp salt. Let it sit for 10 minutes, then squeeze out the excess moisture.
In the same bowl, add ground beef, chopped onion, minced garlic, eggs, breadcrumbs, parsley, paprika, chili flakes, Worcestershire sauce, salt, and pepper. Mix until well combined.
Form the mixture into 8-10 patties depending on your preferred size.
Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side, until golden brown and cooked through.
Drain patties on paper towels. Serve hot with sour cream or a dipping sauce of your choice.