Why You’ll Love This Recipe

This pepper steak recipe is incredibly simple to prepare, making it perfect for busy weekdays or meal prepping. With just a few minutes of prep, the slow cooker does the work, resulting in tender beef and vibrant vegetables simmered in a savory sauce that’s bursting with flavor. The combination of soy sauce, Worcestershire sauce, and a touch of honey creates a perfect balance of salty, sweet, and umami flavors. Plus, it’s versatile enough to serve over rice, noodles, or mashed potatoes for a meal everyone will love!

Ingredients

2 lbs beef sirloin strips or sirloin steak cut into slices
3 large colorful bell peppers, sliced thick
1 large onion, sliced
3 garlic cloves, minced
¾ cup beef broth
3 beef bouillon cubes
¼ cup soy sauce
2 teaspoons Worcestershire sauce
2 tablespoons honey
1 teaspoon ground ginger
½ teaspoon black pepper
½ teaspoon salt
2 tablespoons cornstarch or flour

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Sauce: In a mixing glass, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch (or flour). Stir well, crushing the bouillon cubes as you mix.
Prepare the Slow Cooker: Place the beef strips into the slow cooker. Pour the sauce mixture over the beef. Add the sliced peppers, onions, and minced garlic on top.
Cook: Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through for more even cooking.
Finish the Dish: When the cooking time is up, stir the mixture well. Transfer to a serving dish and serve over rice, noodles, or as a side with mashed or baked potatoes.

Servings and Timing

Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 6 hours (LOW) or 3 hours (HIGH)
Total Time: 6 hours 10 minutes

Variations

Add More Veggies: You can add other vegetables like carrots, snap peas, or mushrooms to the slow cooker for extra flavor and nutrition.
Spicy Pepper Steak: For a spicy kick, add a chopped jalapeño or red pepper flakes to the sauce or directly into the slow cooker.
Gluten-Free: To make this recipe gluten-free, substitute the soy sauce with tamari or a gluten-free soy sauce alternative.
Slightly Sweeter: Increase the honey by an additional tablespoon for a sweeter sauce.

Storage/Reheating

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm on the stovetop over low heat. You can also freeze leftovers for up to 3 months. Just allow it to cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use a different cut of beef?

Yes, you can substitute sirloin with other cuts like flank steak, skirt steak, or chuck roast. Just be sure to slice it thinly for even cooking.

Can I cook this on HIGH for the entire time?

Yes, you can cook it on HIGH for 3 hours, but the beef might be slightly less tender than when cooked on LOW for 6 hours. If you’re in a hurry, HIGH works, but for best results, use LOW heat.

Can I make this ahead of time?

Yes, you can prepare the pepper steak in advance and store it in the fridge for up to 3 days. It reheats very well, making it great for meal prep or leftovers.

Can I make this dish spicy?

Definitely! You can add chili paste, red pepper flakes, or even a sliced jalapeño to the slow cooker to give it a spicy kick.

Can I use a different broth?

Yes, you can use vegetable broth or chicken broth if you prefer. Beef broth gives the best flavor, but these alternatives will work too.

Conclusion

This Slow Cooker Pepper Steak is a delicious and easy dinner that will become a family favorite. With tender beef, crunchy vegetables, and a savory sauce, it’s the perfect meal to serve over rice or noodles. The slow cooker does all the hard work, so all you have to do is sit back and enjoy this comforting, flavorful dish. It’s a hands-off recipe that delivers big on taste, making it ideal for busy nights or whenever you need a satisfying, hassle-free meal. Enjoy!

Slow Cooker Pepper Steak Recipe

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Slow Cooker Pepper Steak is a simple and flavorful dish made with tender beef, colorful bell peppers, and a savory sauce. This easy, hands-off recipe uses the slow cooker to create a delicious meal perfect for serving over rice, noodles, or mashed potatoes.

Author: Amy
Prep Time: 10 minutes
Cook Time: 6 hours (LOW) or 3 hours (HIGH)
Total Time: 6 hours 10 minutes
Yield: 6 servings
Category: Main Dish
Method: Slow Cooker
Cuisine: Chinese-inspired

Instructions

Make the Sauce: In a mixing glass, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch (or flour). Stir well, crushing the bouillon cubes as you mix.
Prepare the Slow Cooker: Place the beef strips into the slow cooker. Pour the sauce mixture over the beef. Add the sliced peppers, onions, and minced garlic on top.
Cook: Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through for more even cooking.
Finish the Dish: When the cooking time is up, stir the mixture well. Transfer to a serving dish and serve over rice, noodles, or as a side with mashed or baked potatoes.