Name: Crispy Crab Rangoon Bites: A Delicious Takeout Favorite at Home
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: For the Filling:; 8 oz cream cheese, softened; 4 oz lump crab meat (or imitation crab), finely chopped; 1 scallion, finely sliced; 1/2 teaspoon garlic powder; 1/4 teaspoon soy sauce; For the Assembly:; 20 wonton wrappers; Vegetable oil, for frying; Small bowl of water (for sealing wrappers); For Serving:; Sweet and sour sauce or soy sauce

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Why You’ll Love This Recipe

These Crab Rangoon Bites are everything you love about the classic appetizer: crispy, creamy, and savory, with a touch of sweetness from the crab. The combination of smooth cream cheese and delicate crab meat, spiced with garlic powder and a hint of soy sauce, is perfectly balanced and makes each bite irresistible. They’re easy to prepare, and the crispy, golden-fried wonton wrapper provides the ideal crunch. Serve with sweet and sour sauce or soy sauce for dipping, and you’ll have a delicious snack that will disappear in no time!

Ingredients

8 oz cream cheese, softened
4 oz lump crab meat (or imitation crab), finely chopped
1 scallion, finely sliced
1/2 teaspoon garlic powder
1/4 teaspoon soy sauce
20 wonton wrappers
Vegetable oil, for frying
Small bowl of water (for sealing wrappers)
Sweet and sour sauce or soy sauce, for serving

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling:

In a medium bowl, combine the softened cream cheese, crab meat, scallions, garlic powder, and soy sauce. Mix until smooth and well blended.

Assemble the Crab Rangoons:

Lay out the wonton wrappers on a clean, flat surface.
Place about 1 teaspoon of the crab mixture in the center of each wrapper.
Dip your finger in the small bowl of water and lightly wet the edges of the wonton wrapper.
Fold the wrapper diagonally to form a triangle shape, or pinch all corners toward the center to create a star shape. Seal the edges tightly to prevent the filling from spilling out during frying.

Fry the Crab Rangoon Bites:

In a heavy-bottomed pot or deep skillet, heat about 2 inches of vegetable oil to 350°F (175°C).
Fry the wontons in batches for 2-3 minutes, or until golden brown and crispy. Be sure not to overcrowd the pan to ensure even cooking.
Use a slotted spoon to transfer the fried crab rangoons to a paper towel-lined plate to drain any excess oil.

Serve and Enjoy:

Serve the Crab Rangoon Bites warm with sweet and sour sauce or soy sauce for dipping. Enjoy!

Servings and Timing

Servings: 20 pieces
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes

Variations

Imitation Crab: If you can’t find lump crab meat, imitation crab works just as well and provides a similar taste and texture.
Gluten-Free: To make these crab rangoons gluten-free, substitute the wonton wrappers with gluten-free wrappers or use rice paper.
Cheesy Twist: Add a bit of shredded cheese (such as mozzarella) to the filling for an extra cheesy version of this classic.

Storage

Store any leftover Crab Rangoon Bites in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer to restore their crispy texture. For longer storage, you can freeze the assembled, un-fried rangoons on a baking sheet until firm, then transfer them to a freezer bag. Fry from frozen when you’re ready to enjoy them.

FAQs

Can I bake these instead of frying them?

Yes, you can bake the crab rangoon bites for a healthier alternative. Preheat your oven to 375°F (190°C), place the filled and assembled wontons on a parchment-lined baking sheet, and lightly spray them with cooking spray. Bake for about 15-20 minutes or until golden and crispy.

Can I use frozen crab rangoons?

If you prefer convenience, frozen crab rangoons are available in many stores. However, homemade crab rangoons offer a fresher, more customizable flavor, and you can control the ingredients.

Can I make these in advance?

Yes, you can assemble the crab rangoons ahead of time, store them in the refrigerator for up to 2 hours, and fry them when ready to serve. For long-term storage, freeze the assembled rangoons and fry them when you’re ready to enjoy them.

What sauce can I dip these in?

Sweet and sour sauce or soy sauce are the most common dipping sauces for crab rangoons, but you can also try dipping them in spicy mayo, hoisin sauce, or even a tangy mustard sauce for a fun twist.

Conclusion

These Crispy Crab Rangoon Bites are the perfect combination of crispy, creamy, and savory flavors, making them an ideal snack or appetizer for any occasion. Whether you’re making them for a party, game day, or just a casual treat, they are sure to be a crowd favorite. With easy-to-follow steps, simple ingredients, and a flavorful payoff, these crab rangoons are destined to become a regular in your recipe rotation. Enjoy every crispy, creamy bite!

Crispy Crab Rangoon Bites: A Delicious Takeout Favorite at Home

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These Crispy Crab Rangoon Bites are a homemade twist on a takeout favorite, featuring a creamy crab filling inside a crispy wonton wrapper. Perfect for parties, snacks, or any occasion, they’re irresistibly delicious with a crunchy exterior and savory, cheesy interior.

Author: Amy
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 20 pieces
Category: Appetizer
Method: Fried
Cuisine: Asian
Diet: Vegetarian

Instructions

Prepare the Filling:
- In a medium bowl, combine the softened cream cheese, crab meat, scallions, garlic powder, and soy sauce. Mix until smooth and well blended.
Assemble the Crab Rangoons:
- Lay out the wonton wrappers on a clean, flat surface.
- Place about 1 teaspoon of the crab mixture in the center of each wrapper.
- Dip your finger in the small bowl of water and lightly wet the edges of the wonton wrapper.
- Fold the wrapper diagonally to form a triangle shape, or pinch all corners toward the center to create a star shape. Seal the edges tightly to prevent the filling from spilling out during frying.
Fry the Crab Rangoon Bites:
- Heat vegetable oil in a heavy-bottomed pot or deep skillet to 350°F (175°C).
- Fry the wontons in batches for 2-3 minutes, or until golden brown and crispy. Be sure not to overcrowd the pan to ensure even cooking.
- Transfer the fried crab rangoons to a paper towel-lined plate to drain any excess oil.
Serve and Enjoy:
- Serve the Crab Rangoon Bites warm with sweet and sour sauce or soy sauce for dipping.