Why You’ll Love This Recipe

The combination of creamy cheesecake filling, crunchy taco shells, and a sweet, tangy strawberry topping makes these Strawberry Crunch Cheesecake Tacos an unforgettable treat. They are easy to prepare but impressive enough to wow your guests, with the perfect balance of sweetness, crunch, and freshness. Whether you’re a cheesecake lover or simply want a fun and unique dessert, these tacos will surely satisfy your cravings.

Ingredients

For the Crunch Topping:

1 cup Golden Oreo cookies, crushed
2 tablespoons butter, melted
1 (3 oz) box strawberry-flavored gelatin mix

For the Cheesecake Filling:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream

For the Tacos:

6 small flour tortillas
2 tablespoons butter, melted
1/2 cup graham cracker crumbs
1 tablespoon cinnamon sugar
1 cup fresh strawberries, chopped

(Tip: Feel free to add other berries like blueberries or raspberries for variety!)

Directions

Step 1: Prepare the Crunch Topping

Preheat your oven to 350°F (175°C).
In a bowl, mix the crushed Golden Oreos, melted butter, and strawberry gelatin until well combined.
Spread the mixture evenly on a baking sheet and bake for 7–8 minutes.
Allow it to cool completely, then break it into small crumble-sized pieces.

Step 2: Prepare the Taco Shells

Brush both sides of each tortilla with melted butter.
In a shallow bowl, combine graham cracker crumbs and cinnamon sugar. Press each tortilla into this mixture, coating both sides.
Drape the tortillas over the oven rack bars to form taco shapes. Bake for 6–8 minutes until golden and crisp.
Let the taco shells cool completely.

Step 3: Make the Cheesecake Filling

Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.

Step 4: Assemble the Tacos

Spoon or pipe the cheesecake filling into each taco shell.
Top with freshly chopped strawberries and sprinkle generously with the strawberry crunch topping.
Serve immediately or refrigerate until ready to serve.

Servings and Timing

Servings: 6 servings
Prep Time: 25 minutes
Cooking Time: 15 minutes
Total Time: 40 minutes

Variations

Chocolate Crunch Topping: Swap the strawberry-flavored gelatin for chocolate pudding mix for a delicious chocolate crunch topping.
Different Fillings: You can mix up the cheesecake filling by adding a layer of fruit preserves or chocolate ganache for extra flavor.
Mini Tacos: Make mini versions by using smaller tortillas for bite-sized treats.

Storage

These Strawberry Crunch Cheesecake Tacos are best served fresh. However, if you have leftovers, store the tacos in an airtight container in the refrigerator for up to 1 day. The shells may soften slightly, but they will still taste delicious!

FAQs

Can I make these ahead of time?

Yes, you can prepare the cheesecake filling, crunch topping, and taco shells in advance. Assemble the tacos just before serving to ensure the shells stay crispy.

Can I use other fruits for the topping?

Absolutely! While strawberries are a classic choice, you can also use blueberries, raspberries, or even a mix of tropical fruits like mango and pineapple for a unique twist.

Can I use whipped cream instead of whipped topping?

Yes, homemade whipped cream works perfectly! Just be sure to fold it into the cream cheese mixture gently to maintain the light and fluffy texture.

Can I make these with gluten-free tortillas?

Yes, you can easily make these tacos gluten-free by using gluten-free tortillas in place of regular flour tortillas.

Conclusion

These Strawberry Crunch Cheesecake Tacos offer a fun, fresh, and flavorful dessert that combines the best elements of cheesecake, fruit, and crunch. They’re perfect for any occasion, whether it’s a summer gathering or just a sweet treat for yourself. The creamy cheesecake filling, crunchy taco shell, and delicious strawberry topping are sure to make this a dessert everyone will love. Try them today and enjoy the magic of cheesecake in a taco form!

Strawberry Crunch Cheesecake Tacos: A Sweet and Fun Twist on a Classic

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Strawberry Crunch Cheesecake Tacos are a fun and flavorful twist on a classic dessert. With creamy cheesecake filling, crunchy taco shells, and a golden Oreo strawberry crunch topping, these tacos are perfect for summer parties or as a sweet treat. Simple to make and irresistibly delicious, these tacos are sure to become a crowd favorite!

Author: Amy
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Prepare the Crunch Topping:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the crushed Golden Oreos, melted butter, and strawberry gelatin until well combined.
- Spread the mixture evenly on a baking sheet and bake for 7–8 minutes.
- Allow it to cool completely, then break it into small crumble-sized pieces.
Prepare the Taco Shells:
- Brush both sides of each tortilla with melted butter.
- In a shallow bowl, combine graham cracker crumbs and cinnamon sugar. Press each tortilla into this mixture, coating both sides.
- Drape the tortillas over the oven rack bars to form taco shapes. Bake for 6–8 minutes until golden and crisp.
- Let the taco shells cool completely.
Make the Cheesecake Filling:
- Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
Assemble the Tacos:
- Spoon or pipe the cheesecake filling into each taco shell.
- Top with freshly chopped strawberries and sprinkle generously with the strawberry crunch topping.
- Serve immediately or refrigerate until ready to serve.

Notes

Variations:

Chocolate Crunch Topping: Swap the strawberry-flavored gelatin for chocolate pudding mix for a delicious chocolate crunch topping.

Different Fillings: You can mix up the cheesecake filling by adding a layer of fruit preserves or chocolate ganache for extra flavor.

Mini Tacos: Make mini versions by using smaller tortillas for bite-sized treats.

Storage: These Strawberry Crunch Cheesecake Tacos are best served fresh. However, if you have leftovers, store the tacos in an airtight container in the refrigerator for up to 1 day. The shells may soften slightly, but they will still taste delicious!

Nutrition

Serving Size: 1 taco
Calories: 350
Sugar: 30g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: undefined
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 45mg