Why You’ll Love This Recipe

Savory Hashbrown Chaffles are the perfect blend of crispy and cheesy goodness. With just a few simple ingredients, you can enjoy a low-carb meal or snack that’s both satisfying and filling. These chaffles feature shredded hashbrowns combined with mozzarella, cheddar, and Parmesan cheese, seasoned to perfection with garlic powder, onion powder, and a dash of salt and pepper. The result? A golden, crispy exterior with a soft and cheesy center.

What’s more, you can make them as cheesy as you like, toss in some veggies, or even adjust the spice level. Plus, these chaffles are versatile and can fit into various diets, from low-carb to keto, without compromising on taste.

Ingredients

2 cups frozen shredded hashbrowns (thawed)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
2 large eggs
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley (for garnish)
Cooking spray or olive oil (for greasing the waffle maker)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease the plates with cooking spray or olive oil to prevent sticking.
In a large mixing bowl, combine the thawed shredded hashbrowns, mozzarella cheese, cheddar cheese, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Scoop about 1/2 to 3/4 cup of the hashbrown mixture and place it onto the center of the preheated waffle maker. Spread it out slightly to ensure even cooking.
Close the waffle maker and cook for 5-7 minutes, or until the chaffle turns crispy and golden brown.
Carefully remove the chaffle using a spatula. Repeat the process with the remaining mixture, greasing the waffle plates as necessary.
Stack the chaffles on a plate and garnish with freshly chopped parsley for a pop of color and flavor.
Serve warm as a low-carb breakfast or snack, or pair with your favorite dipping sauces for extra flavor!

Servings and Timing

Servings: 4-6 chaffles (depending on the size of your waffle maker)
Prep Time: 10 minutes
Cook Time: 5-7 minutes per batch
Total Time: 15-20 minutes

Variations

Vegetable Boost: Add shredded zucchini, bell peppers, or spinach for extra nutrients and flavor.
Cheese Lovers: Experiment with different cheeses like pepper jack, gouda, or parmesan for a variety of flavors.
Spicy Kick: Spice up your chaffles with a pinch of cayenne pepper, chili flakes, or your favorite hot sauce.
Herb Infusion: Add fresh herbs like chives, basil, or thyme for a fragrant and fresh twist.

Storage/Reheating

Storing: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze these chaffles for up to a month. To reheat, simply toast them in a toaster or warm them in the oven to restore their crispiness.
Reheating: Reheat in the oven or toaster to keep them crispy. Avoid using the microwave as it may soften the texture.

FAQs

Can I use fresh hashbrowns instead of frozen?

Yes, you can use fresh hashbrowns! Just be sure to finely shred them and squeeze out any excess moisture to ensure a crispy result.

What if I don’t have a waffle maker?

No problem! You can cook this mixture like pancakes in a skillet over medium heat, flipping them once they’re golden brown on both sides.

Can I make these ahead of time?

Absolutely! You can prepare the mixture ahead of time and cook when you’re ready to eat. These chaffles can also be frozen and reheated for convenience.

How do I store leftovers?

Keep the leftover chaffles in an airtight container in the fridge for up to 3 days. To maintain their crispiness, reheat them in the oven or toaster.

Can I make these dairy-free?

Yes! You can use dairy-free cheese and substitute the eggs with a flaxseed meal mixed with water or another egg replacement.

Can I make these spicier?

Of course! Feel free to add some cayenne pepper, chili flakes, or even hot sauce to spice things up.

Can I use a different type of cheese?

Definitely! Feel free to experiment with different cheese blends. Pepper jack, gouda, or even goat cheese can be great alternatives for different flavor profiles.

Can I freeze these chaffles?

Yes, these chaffles freeze wonderfully. Just place them in an airtight container or freezer bag and reheat in the toaster or oven.

How do I prevent the chaffles from being too soggy?

Ensure your hashbrowns are thawed and squeezed of excess moisture before mixing. This helps achieve a crispier texture.

Can I add vegetables to the mixture?

Yes! Adding shredded zucchini, spinach, or bell peppers can give the chaffles extra flavor and nutrients.

Conclusion

Savory Hashbrown Chaffles are a fantastic option for anyone craving a low-carb, crispy, and cheesy meal or snack. They’re quick, customizable, and perfect for meal prepping. Whether you enjoy them for breakfast, lunch, or a quick snack, these chaffles are sure to satisfy your cravings. Plus, with endless variations, you can easily make them your own. So, grab your waffle maker and enjoy this crispy, cheesy treat today!

Savory Hashbrown Chaffle – Crispy, Cheesy & Low-Carb Breakfast or Snack

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Savory Hashbrown Chaffles are crispy, cheesy, and low-carb, perfect for a delicious breakfast or snack. Made with shredded hashbrowns, mozzarella, cheddar, and Parmesan cheeses, they offer a satisfying crunch with a cheesy center.

Author: Amy
Prep Time: 10 minutes
Cook Time: 5-7 minutes per batch
Total Time: 15-20 minutes
Yield: 4-6 chaffles
Category: Breakfast, Snack
Method: Waffle Maker
Cuisine: American

Instructions

Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease the plates with cooking spray or olive oil to prevent sticking.
In a large mixing bowl, combine the thawed shredded hashbrowns, mozzarella cheese, cheddar cheese, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Scoop about 1/2 to 3/4 cup of the hashbrown mixture and place it onto the center of the preheated waffle maker. Spread it out slightly to ensure even cooking.
Close the waffle maker and cook for 5-7 minutes, or until the chaffle turns crispy and golden brown.
Carefully remove the chaffle using a spatula. Repeat the process with the remaining mixture, greasing the waffle plates as necessary.
Stack the chaffles on a plate and garnish with freshly chopped parsley for a pop of color and flavor.
Serve warm as a low-carb breakfast or snack, or pair with your favorite dipping sauces for extra flavor!