Why You’ll Love This Recipe
This easy pimento cheese recipe strikes the perfect balance of rich and creamy with a hint of tanginess from the pimentos. The combination of sharp cheddar cheese and mayo creates a smooth, velvety texture, while the garlic and onion powders add a flavorful punch. For those who enjoy a little heat, the optional cayenne pepper gives the spread a nice kick.
With its versatility, this spread works on everything from toast and crackers to burgers and sandwiches. It’s the ultimate crowd-pleaser, and since it keeps well in the fridge, you can make it ahead and enjoy it all week long!
Ingredients
- 2 cups shredded sharp cheddar cheese
- 1 cup mayonnaise
- 1 jar (4 oz) pimentos, drained and chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional, for a little heat)
- Salt and pepper, to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Mix the ingredients: In a medium bowl, combine the shredded cheddar cheese, mayonnaise, chopped pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Blend until smooth: Stir everything together until fully combined and creamy.
- Chill (optional): For the best flavor, refrigerate the pimento cheese for at least 30 minutes before serving. This allows the flavors to meld together and develop.
- Serve: Enjoy this creamy pimento cheese spread on toast, crackers, as a dip, or as a filling for sandwiches. It’s so versatile, you’ll find yourself reaching for it all the time!
Servings and Timing
- Servings: 8 servings
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Variations
- Extra Cheesy: Add more shredded cheddar cheese for an even cheesier spread. You can also try a blend of cheddar and cream cheese for a richer texture.
- Spicy Kick: Increase the cayenne pepper or add chopped jalapeños for an extra spicy version of pimento cheese.
- Herb Infusion: Stir in some fresh herbs like chives or parsley to give your spread a fresh twist.
- Low-Fat Version: Use a reduced-fat mayonnaise or Greek yogurt for a lighter version of the spread.
Storage/Reheating
- Storing: Store leftover pimento cheese in an airtight container in the refrigerator for up to 1 week.
- Reheating: This spread is best served chilled and doesn’t need to be reheated. Just pull it out of the fridge when you’re ready to enjoy!
FAQs
Can I make pimento cheese ahead of time?
Yes, in fact, it’s even better when the flavors have had time to meld together. Prepare it in advance and refrigerate it for at least 30 minutes before serving.
Can I use a different type of cheese?
Yes! While sharp cheddar is traditional, you can mix in other cheeses like Monterey Jack, Gouda, or even cream cheese for a different flavor profile.
Is pimento cheese spicy?
It can be! The cayenne pepper adds a subtle heat, but if you prefer a milder version, you can leave it out entirely or adjust the amount to your taste.
Can I use homemade mayonnaise for this recipe?
Absolutely! If you have a homemade mayo recipe that you love, feel free to use it for an even more personalized flavor.
How long does pimento cheese last in the fridge?
This spread will keep in the refrigerator for up to 1 week, making it a great make-ahead snack.
Can I freeze pimento cheese?
While it’s not recommended to freeze mayonnaise-based spreads, you can freeze pimento cheese for a short period if necessary, but the texture may change slightly upon thawing.
Can I use fresh pimentos instead of jarred?
Yes, fresh pimentos work well, though they may need to be roasted or softened before chopping.
Can I use Greek yogurt instead of mayo?
Yes! Greek yogurt can be used as a substitute for mayo to create a tangier, lower-fat version of pimento cheese.
Can I add vegetables to pimento cheese?
Yes! You can mix in finely chopped celery, bell peppers, or onions for extra crunch and flavor.
How do I serve pimento cheese?
This spread is great on crackers, toast, sandwiches, or even as a dip for fresh veggies or chips. It can also be served as a topping for burgers or grilled meats.
Conclusion
This Easy Pimento Cheese Recipe is a flavorful, creamy spread that’s sure to be a hit at any gathering or meal. With just a few simple ingredients and a quick mixing process, you can create a Southern classic that everyone will love. Whether you enjoy it as a dip, spread, or sandwich filling, this pimento cheese will quickly become your new favorite go-to snack!
Easy Pimento Cheese Recipe: Creamy & Delicious Spread
This Easy Pimento Cheese Recipe is a creamy, tangy Southern favorite that’s perfect as a spread, dip, or sandwich filling. With sharp cheddar, mayo, and pimentos, it’s a versatile and flavorful treat that takes just 5 minutes to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings
- Category: Dip, Spread
- Method: Mixing
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1 jar (4 oz) pimentos, drained and chopped
1 tsp garlic powder
1 tsp onion powder
½ tsp cayenne pepper (optional, for a little heat)
Salt and pepper, to taste
Instructions
- In a medium bowl, combine the shredded cheddar cheese, mayonnaise, chopped pimentos, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Stir everything together until fully combined and creamy.
- For the best flavor, refrigerate the pimento cheese for at least 30 minutes before serving.
- Serve on toast, crackers, as a dip, or as a filling for sandwiches.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 1 week.
This spread is best served chilled and does not need to be reheated.
For a spicier version, increase the cayenne pepper or add chopped jalapeños.
For a lighter version, use reduced-fat mayonnaise or Greek yogurt.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
