Why You’ll Love This Recipe

This Nutella Banana Bread is the perfect balance of flavors. The bananas provide a natural sweetness and moisture to the bread, while the Nutella adds a rich, chocolate-hazelnut swirl that takes it to the next level. It’s simple to make and takes just over an hour from start to finish. The combination of bananas and Nutella is irresistibly delicious, and with optional mix-ins like chopped nuts or chocolate chips, this bread is sure to be a crowd-pleaser.

Ingredients

3 ripe bananas (mashed)
1 cup granulated sugar
½ cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups all-purpose flour
½ cup Nutella
Optional: ½ cup chopped nuts or chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Mix Sugar and Butter: Stir in the melted butter and granulated sugar until fully combined.
Add Eggs and Vanilla: Beat in the eggs and vanilla extract, mixing well to ensure everything is incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
Incorporate Dry Ingredients: Gradually add the dry mixture into the banana mixture, stirring until just combined. Be careful not to overmix.
Add Nutella: Gently swirl in the Nutella, ensuring some streaks remain for visual appeal and that Nutella flavor in every bite.
Add Extras: If desired, fold in chopped nuts or chocolate chips for extra texture and flavor.
Pour into Pan: Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Bake: Place the pan in the oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Cool: Remove from the oven and let the bread cool in the pan for about 15 minutes. Then, transfer to a wire rack to cool completely.

Servings and Timing

Servings: 10 slices
Prep time: 15 minutes
Cook time: 60 minutes
Total time: 1 hour 15 minutes

Variations

Add a Crunch: Fold in chopped walnuts, pecans, or almonds to add a satisfying crunch to the bread.
Double the Nutella: For a more indulgent treat, increase the Nutella to ¾ cup or swirl more Nutella into the batter before baking.
Chocolate Chip Version: Add ½ cup of chocolate chips for an extra burst of chocolate flavor.
Banana Nutella Muffins: Turn this recipe into muffins by dividing the batter into muffin tins and reducing the baking time to about 20-25 minutes.
Spices: Add a teaspoon of cinnamon or a pinch of nutmeg to the batter for a warm, cozy flavor.

Storage/Reheating

Storage: Store the banana bread in an airtight container at room temperature for up to 3 days.
Freezing: This bread freezes well. Wrap it tightly in plastic wrap or foil and store it in a freezer-safe bag for up to 3 months. To thaw, leave it at room temperature for a few hours.
Reheating: If you prefer your banana bread warm, simply slice and heat it in the microwave for 20-30 seconds or toast individual slices.

FAQs

1. Can I use ripe bananas that are overripe?

Yes, the riper the bananas, the sweeter and more flavorful they are for banana bread. Overripe bananas are perfect for baking.

2. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour for a denser, heartier texture, but the bread may be a bit heavier. You can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option.

3. Can I use almond butter or peanut butter instead of Nutella?

Yes, if you’re not a fan of Nutella, you can use almond butter, peanut butter, or any other nut butter for a different flavor profile.

4. Can I add other fruit to this recipe?

You can add fruit like blueberries or raspberries for a fruity twist, but be mindful of adding too much liquid as it may alter the bread’s texture.

5. How can I tell if my banana bread is done?

Insert a toothpick or cake tester into the center of the loaf. If it comes out clean (with just a few crumbs), the bread is done. If it’s wet, bake for a few more minutes and test again.

6. Can I make this gluten-free?

Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free. The texture may be slightly different, but it should still turn out delicious.

7. Can I reduce the sugar in the recipe?

Yes, you can reduce the amount of sugar if you prefer a less sweet bread, but keep in mind that this may affect the texture and moisture of the bread.

8. Can I make this in a muffin tin?

Yes, you can bake this recipe as muffins. Divide the batter into muffin tins and bake at 350°F (175°C) for 20-25 minutes.

9. How do I store leftover banana bread?

Store any leftovers in an airtight container at room temperature for up to 3 days, or wrap it and freeze for longer storage.

10. Can I use frozen bananas?

Yes, you can use frozen bananas. Just thaw them and mash them before using them in the recipe.

Conclusion

Nutella Banana Bread is a perfect treat that combines the comforting flavors of banana bread with the indulgence of Nutella. It’s easy to make, full of flavor, and sure to impress everyone. Whether you’re making it for a special occasion or just as a sweet snack, this banana bread will quickly become a favorite. Enjoy it with a warm cup of coffee or tea, and savor every bite!

Nutella Banana Bread: An Incredible Ultimate Recipe That Everyone Will Love

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Nutella Banana Bread is a decadent twist on the classic banana bread recipe, combining the natural sweetness of ripe bananas with the rich, creamy flavor of Nutella for a moist, indulgent treat.

Author: Amy
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 10 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter and granulated sugar until fully combined.
Beat in the eggs and vanilla extract, mixing well.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients into the banana mixture, stirring until just combined.
Gently swirl in the Nutella, ensuring that some streaks remain for a marbled effect.
If desired, fold in chopped nuts or chocolate chips for extra texture.
Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.