Why You’ll Love This Recipe

These Apricot Pie Crust Cinnamon Rolls offer the perfect balance of buttery, flaky dough, fruity apricot filling, and a delightful cinnamon-sugar swirl. The combination of pie crust and cinnamon roll is a match made in heaven, resulting in a texture that’s light, airy, and slightly crisp on the outside while soft on the inside. The apricot preserves add a layer of sweetness and tang, giving these rolls a unique twist that’s sure to be a hit with everyone. Plus, they’re easy to make and come together in no time!

Ingredients

2 cups all-purpose flour
1 cup unsalted butter, softened
½ cup granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
½ cup milk
½ cup apricot preserves
2 teaspoons ground cinnamon
¼ cup brown sugar
1 teaspoon vanilla extract
Powdered sugar, for frosting (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper to prevent sticking.
Make the dough: In a large bowl, combine the flour, baking powder, granulated sugar, and salt. Mix well to ensure the dry ingredients are evenly distributed.
Add butter: Cut in the softened butter using a pastry cutter or your hands until the mixture resembles coarse crumbs. This will help create that flaky pie crust texture.
Incorporate milk: Gradually stir in the milk until the dough begins to come together. Knead gently until smooth, being careful not to overwork the dough.
Roll out the dough: On a lightly floured surface, roll out the dough into a rectangle about ½ inch thick.
Spread the filling: Evenly spread the apricot preserves over the rolled-out dough, leaving a small border around the edges.
Add cinnamon mixture: In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the apricot preserves for a sweet and aromatic flavor.
Roll it up: Starting from one of the long sides, tightly roll the dough into a log, making sure the filling stays inside.
Slice the rolls: Cut the rolled dough into 12 even slices and place them in the prepared baking dish. Arrange the slices close together for soft, pull-apart rolls.
Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the rolls are golden brown and a little crisp on the edges.
Cool: Remove from the oven and allow the cinnamon rolls to cool for 10-15 minutes in the baking dish.
Optional frosting: If desired, sprinkle the rolls with powdered sugar for a sweet finish. You can also drizzle a simple glaze or icing over them if you prefer.

Servings and Timing

Servings: 12 rolls
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes

Variations

Fruit fillings: Swap the apricot preserves with your favorite fruit preserves like raspberry, peach, or strawberry for different flavor profiles.
Nuts: Add chopped walnuts or pecans to the cinnamon-sugar mixture for a delightful crunch.
Icing: For a sweeter finish, drizzle the rolls with a cream cheese icing or glaze made from powdered sugar, vanilla, and milk.
Spices: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for an extra layer of warmth and flavor.

Storage/Reheating

Storing: Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. They will stay soft and fresh.
Freezing: These rolls freeze well! Allow them to cool completely before freezing in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag or container. Reheat in the oven at 350°F for about 10 minutes when ready to serve.

FAQs

Can I make these cinnamon rolls ahead of time?

Yes! You can prepare the dough and filling the day before, roll it up, slice the rolls, and store them in the refrigerator overnight. The next morning, bake them as directed for a fresh batch of cinnamon rolls.

Can I use store-bought pie crust for this recipe?

While homemade dough is recommended for the best texture, you can substitute store-bought pie crust if you’re short on time. Just roll it out and follow the rest of the instructions for filling and baking.

How can I make these rolls even more decadent?

For a richer flavor, drizzle the cinnamon rolls with a vanilla glaze or top them with a dollop of whipped cream.

Can I use other types of sugar?

Yes, you can substitute the granulated sugar with coconut sugar or another sweetener of your choice. Keep in mind that it may slightly change the flavor or texture.

What can I do with leftover apricot preserves?

Leftover apricot preserves can be used in many ways! Spread them on toast, swirl them into yogurt, or drizzle them over pancakes or waffles for extra sweetness.

Conclusion

These Apricot Pie Crust Cinnamon Rolls are a delightful and unique twist on a classic treat. The combination of sweet apricot preserves, warm cinnamon, and flaky pie crust creates a mouthwatering dessert that will impress anyone. Whether you’re making them for a special occasion, a weekend breakfast, or simply a fun treat to enjoy, these rolls are sure to be a hit. Try them today and savor the delicious flavors!

Apricot Pie Crust Cinnamon Rolls: An Incredible Ultimate Recipe

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Apricot Pie Crust Cinnamon Rolls are a unique twist on a classic breakfast or dessert treat. These rolls feature flaky pie crust, sweet apricot preserves, and a cinnamon-sugar swirl, offering a delightful balance of sweetness and warmth.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 40-45 minutes
Yield: 12 rolls
Category: Dessert
Method: Baked
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
In a large bowl, mix flour, baking powder, granulated sugar, and salt.
Cut in softened butter until the mixture resembles coarse crumbs.
Gradually add milk and stir until the dough forms, kneading gently to smooth it out.
Roll dough into a rectangle about ½ inch thick on a floured surface.
Spread apricot preserves evenly on the dough and sprinkle with cinnamon and brown sugar.
Roll dough tightly into a log and slice into 12 rolls.
Place rolls in the prepared baking dish and bake for 25-30 minutes, until golden brown.
Cool rolls for 10-15 minutes and dust with powdered sugar if desired.