Name: Delicious Roasted Cherry Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups fresh cherries, pitted; ¾ cup unsweetened cocoa powder; 1 cup all-purpose flour; 1 cup granulated sugar; 2 large eggs; ½ cup unsalted butter, melted; 1 teaspoon vanilla extract

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

The combination of rich chocolate brownies and the enhanced sweetness of roasted cherries takes this dessert to the next level. Roasting the cherries caramelizes their natural sugars, intensifying their flavor and adding a beautiful depth to the brownies. The texture is fudgy, while the bursts of roasted cherry flavor create a delightful contrast with the chocolate. These brownies are incredibly easy to make and are guaranteed to become a go-to dessert for gatherings or a special treat at home.

Ingredients

2 cups fresh cherries, pitted
¾ cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup granulated sugar
2 large eggs
½ cup unsalted butter, melted
1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven and Roast the Cherries

Preheat your oven to 400°F (200°C). Arrange the pitted cherries on a baking sheet in a single layer. Sprinkle the cherries with sugar, then roast for 15-20 minutes, or until the cherries are caramelized and tender.

2. Prepare the Brownie Batter

In a bowl, melt the butter and mix it with granulated sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Next, gently stir in the flour and cocoa powder until fully combined, being careful not to overmix.

3. Fold in the Roasted Cherries

Once the cherries are roasted and slightly cooled, gently fold them into the brownie batter. Be careful not to break up the cherries too much.

4. Bake the Brownies

Pour the brownie batter into a greased 8×8-inch baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The brownies should be set but still soft and fudgy.

5. Cool and Serve

Allow the brownies to cool completely in the baking dish before slicing into squares. Serve them on their own or with a scoop of vanilla ice cream for an extra indulgent treat!

Servings and Timing

Servings: 16 brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add Nuts: For added texture and crunch, fold in some chopped nuts (such as walnuts or pecans) or chocolate chips into the brownie batter.
Frozen Cherries: You can use frozen cherries instead of fresh. Just be sure to thaw and drain them well before roasting to avoid excess moisture in the brownies.
Dark Chocolate: Substitute the cocoa powder with melted dark chocolate for a richer, more intense chocolate flavor in the brownies.

Storage/Reheating

Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days.
Freezing: These brownies freeze well! Simply wrap them tightly in plastic wrap or foil, and store in an airtight container in the freezer for up to 1 month. Let them thaw at room temperature before serving.
Reheating: For a warm, melty treat, reheat the brownies in the microwave for 10-15 seconds or in the oven at 350°F for about 5-10 minutes.

FAQs

Can I use other fruit instead of cherries?

Yes! You can substitute the cherries with other fruits like raspberries, strawberries, or blueberries. Roasting these fruits will bring out their natural sweetness just like the cherries.

Can I make these brownies without eggs?

Yes! You can make eggless brownies by substituting the eggs with flaxseed meal (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water for each egg). The texture may differ slightly, but it will still be delicious.

Can I make these brownies ahead of time?

Yes, these brownies can be made ahead of time and stored in an airtight container for up to 3 days at room temperature. They are also great for freezing and reheating later.

Conclusion

These Delicious Roasted Cherry Brownies are a must-try for anyone who loves the combination of rich chocolate and the sweetness of fresh fruit. The roasted cherries enhance the natural flavors, making these brownies a decadent and indulgent treat. Whether served on their own or with a scoop of vanilla ice cream, these brownies will surely be a hit at any gathering!

Delicious Roasted Cherry Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Delicious Roasted Cherry Brownies combine rich chocolate brownies with the enhanced sweetness of roasted cherries. The caramelized cherries add a beautiful depth to the fudgy brownies, making them a delightful treat for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 brownies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 cups fresh cherries, pitted

¾ cup unsweetened cocoa powder

1 cup all-purpose flour

1 cup granulated sugar

2 large eggs

½ cup unsalted butter, melted

1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven and Roast the Cherries: Preheat your oven to 400°F (200°C). Arrange the pitted cherries on a baking sheet in a single layer. Sprinkle the cherries with sugar, then roast for 15-20 minutes, or until caramelized and tender.
Prepare the Brownie Batter: In a bowl, melt the butter and mix with granulated sugar. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract, then gently stir in flour and cocoa powder until combined.
Fold in the Roasted Cherries: Once the cherries are roasted and slightly cooled, gently fold them into the brownie batter. Be careful not to break them up too much.
Bake the Brownies: Pour the batter into a greased 8×8-inch baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Cool and Serve: Allow the brownies to cool completely before slicing. Serve on their own or with vanilla ice cream for a decadent treat.