Name: Brown Butter Fall Treats Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (2 sticks); 1 cup brown sugar; ½ cup granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1 ¼ cups all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt

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Why You’ll Love This Recipe

The magic of browned butter adds a depth of flavor that takes these blondies to the next level. The nutty richness of the butter perfectly complements the sweetness of brown sugar and vanilla, creating a warm, comforting treat. Whether you’re serving them at a gathering or enjoying them with a warm drink, these chewy blondies will satisfy any sweet tooth. Plus, the recipe is simple and comes together in just 45 minutes, making it a perfect go-to dessert for fall!

Ingredients

1 cup unsalted butter (2 sticks)
1 cup brown sugar
½ cup granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal of the blondies once baked.

2. Brown the Butter

In a medium saucepan over medium heat, melt the butter. Continue to cook for 5-7 minutes, stirring occasionally, until the butter turns golden brown and emits a nutty aroma. Watch closely to avoid burning the butter. Let it cool slightly.

3. Mix Wet Ingredients

In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Stir until well blended. Then, add the eggs one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.

4. Add Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.

5. Bake the Blondies

Pour the batter into the prepared 8×8-inch dish and smooth the top. Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

6. Cool and Serve

Let the blondies cool slightly before cutting them into squares. Serve them warm or at room temperature. These blondies are perfect on their own or with a scoop of vanilla ice cream for extra indulgence!

Servings and Timing

Servings: Approximately 16 blondies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

Add Fall Spices: For extra autumn flavor, try adding 1 teaspoon of cinnamon, nutmeg, or pumpkin pie spice to the dry ingredients.
Incorporate Nuts: Stir in chopped walnuts or pecans for added texture and a nutty contrast to the rich, buttery flavor.
Chocolate Chips: For a more decadent twist, add a handful of chocolate chips or chunks to the batter.

Storage/Reheating

Storage: Store leftover blondies in an airtight container at room temperature for up to 3 days.
Freezing: These blondies freeze well! Wrap individual portions tightly in plastic wrap or foil and store in a freezer-safe container for up to 1 month. Let them thaw at room temperature before serving.
Reheating: To enjoy them warm, reheat in the microwave for 10-15 seconds or in a preheated oven at 300°F for about 5-10 minutes.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you might want to reduce or omit the added salt in the recipe to balance the flavors.

Can I make these blondies without eggs?

Yes, you can substitute the eggs with a flaxseed egg replacement. Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg. Let the mixture sit for a few minutes to thicken before adding to the batter.

Can I use a different size pan?

Yes! If you use a larger or smaller pan, adjust the baking time accordingly. A larger pan will spread the batter thinner, and you may need to bake for less time. A smaller pan will result in thicker blondies and may require additional baking time.

Can I add other fruits to the batter?

Yes! You can add diced apples or pears for a fruity variation that pairs wonderfully with the fall spices.

Conclusion

These Brown Butter Fall Treats Blondies are the ultimate autumn dessert, with their rich, nutty brown butter flavor and chewy texture. The simple ingredients and easy preparation make them a perfect treat for any occasion, from family gatherings to quiet evenings at home. With their melt-in-your-mouth goodness and warm fall flavors, these blondies are sure to be a hit all season long!

Brown Butter Fall Treats Blondies

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These Brown Butter Fall Treats Blondies combine rich, nutty brown butter with a chewy, soft texture and the perfect balance of sweetness. Infused with fall flavors, they’re ideal for any autumn occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 16 blondies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsalted butter (2 sticks)

1 cup brown sugar

½ cup granulated sugar

2 large eggs

2 teaspoons pure vanilla extract

1 ¼ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
Brown the Butter: Melt the butter in a medium saucepan over medium heat. Cook for 5-7 minutes until golden brown and nutty in aroma. Let it cool slightly.
Mix Wet Ingredients: In a bowl, mix the browned butter, brown sugar, and granulated sugar until well-blended. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold into the wet mixture until just combined. Be careful not to overmix.
Bake the Blondies: Pour the batter into the prepared dish. Smooth the top and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
Cool and Serve: Let the blondies cool slightly before cutting into squares. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.