Why You’ll Love These No-Bake Oreo Cheesecake Cups:

Only 5 ingredients: No complicated steps or lengthy grocery lists.
No baking required: Just mix, layer, and chill for a quick and easy dessert.
Individual servings: Perfect for portion control and great for parties or gatherings.
Customizable: Use any flavor of Oreos you like, add a peppermint twist, or layer them like parfaits.
Gluten-free friendly: Just swap in gluten-free Oreos for a gluten-free version!

Ingredients

To make these No-Bake Oreo Cheesecake Cups, you will need the following ingredients:

1 (8 oz) block of cream cheese, softened (full-fat recommended)
2/3 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz) tub of Cool Whip (or homemade whipped cream)
24–26 Oreo cookies (plus more for garnish, if desired)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

How to Make No-Bake Oreo Cheesecake Cups:

1. Crush the Oreos:

Place the Oreos in a zip-top bag and use a rolling pin or a sturdy spoon to crush them. Keep some larger chunks for texture.

2. Layer the Bottom:

Spoon about 1.5 to 2 tablespoons of the crushed Oreos into the bottom of 6 small dessert jars or cups.

3. Make the Filling:

Beat the cream cheese and powdered sugar together until smooth. Add vanilla extract and beat again. Gently fold in the Cool Whip until fully combined, then fold in the remaining crushed Oreos.

4. Assemble:

Spoon or pipe the creamy filling into each dessert cup over the Oreo layer, gently pressing to remove any gaps.

5. Chill:

Refrigerate the cheesecake cups for at least 1 hour before serving to allow them to firm up.

6. Garnish:

Top with extra whipped cream, crushed Oreos, or even a whole Oreo cookie for decoration.

Recipe Tips:

Customize it: Try different Oreo flavors such as Golden Oreos, Mint, or seasonal varieties like Pumpkin Spice or Red Velvet.
Make ahead: These cheesecake cups store well in the fridge for up to 5 days, making them an ideal make-ahead dessert.
Serve in a dish: If you want to make one large dessert, simply assemble everything in an 8×8-inch baking dish or loaf pan.

Storage:

Refrigeration: Keep the cheesecake cups tightly wrapped or in an airtight container in the refrigerator for up to 5 days. Note that the Oreos will soften over time.
Freezing: These can also be frozen for longer storage. Simply thaw overnight in the fridge before serving.

Try More No-Bake Treats:

No-Bake Caramel Apple Cheesecake
No-Bake Chocolate Peanut Butter Bars
Cheesecake Dip (5 minutes!)
Dulce de Leche Cheesecake Brownies

FAQs

1. Can I use a different type of cookie instead of Oreos?

Yes! You can substitute Oreos with other cookies like Golden Oreos, chocolate chip cookies, or even graham crackers for a different flavor.

2. Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used. Just make sure it’s stiff and holds its shape to give the cheesecake cups their creamy texture.

3. Can I make these cups gluten-free?

Yes! Simply use gluten-free Oreos or another gluten-free cookie of your choice, and these cups will be safe for those with gluten sensitivities.

4. Can I make this dessert without cream cheese?

While cream cheese gives these cheesecake cups their signature tang and creaminess, you can substitute it with Greek yogurt or a dairy-free cream cheese alternative if desired.

5. How can I make this dessert vegan?

To make these cheesecake cups vegan, use a dairy-free cream cheese, coconut-based whipped cream, and ensure you’re using vegan Oreos (most are vegan-friendly, but it’s always good to check).

6. Can I add toppings to the cheesecake cups?

Absolutely! You can add additional toppings like chocolate shavings, sprinkles, or a drizzle of caramel sauce to enhance the flavor and presentation.

7. Can I freeze these cheesecake cups?

Yes, you can freeze the cheesecake cups for longer storage. Once they’re fully cooled, wrap each cup in plastic wrap or place them in an airtight container and freeze for up to 2 months. Let them thaw overnight in the fridge before serving.

8. How long should I chill the cheesecake cups?

It’s best to chill the cheesecake cups for at least 1 hour to let them firm up and set. However, you can chill them for longer if you prefer.

9. Can I use a different type of sweetener instead of powdered sugar?

You can use an alternative sweetener like stevia or monk fruit for a sugar-free version, but it may affect the texture and taste slightly.

10. Can I make this in one large dish instead of individual cups?

Yes! You can assemble the dessert in an 8×8-inch baking dish or a loaf pan. Just layer the ingredients as you would in the cups and chill the entire dish.

Conclusion

These No-Bake Oreo Cheesecake Cups are a quick, easy, and indulgent dessert that will delight everyone. With minimal ingredients and no baking required, they’re perfect for any occasion, whether it’s a family get-together or a last-minute sweet craving. Try them out and enjoy a simple, delicious treat that will be a hit every time!

No-Bake Oreo Cheesecake Cups: The Easiest No-Bake Dessert Recipe (Only 5 Ingredients!)

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These No-Bake Oreo Cheesecake Cups are the perfect treat for anyone craving something sweet and easy. With just five ingredients and about 20 minutes of prep time, you can create a creamy, dreamy dessert that’s sure to impress. No oven required, just mix, layer, and chill!

Author: Amy
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

1 (8 oz) block of cream cheese, softened (full-fat recommended)

2/3 cup powdered sugar

1 teaspoon vanilla extract

1 (8 oz) tub of Cool Whip (or homemade whipped cream)

24–26 Oreo cookies (plus more for garnish, if desired)

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Instructions

Crush the Oreos: Place the Oreos in a zip-top bag and crush them with a rolling pin or sturdy spoon. Keep some larger chunks for texture.
Layer the Bottom: Spoon 1.5 to 2 tablespoons of crushed Oreos into the bottom of 6 small dessert jars or cups.
Make the Filling: Beat the cream cheese and powdered sugar together until smooth. Add vanilla extract and beat again. Gently fold in the Cool Whip, then fold in the remaining crushed Oreos.
Assemble: Spoon or pipe the creamy filling into each dessert cup over the Oreo layer, pressing gently to remove any gaps.
Chill: Refrigerate for at least 1 hour before serving to allow the filling to firm up.
Garnish: Top with extra whipped cream, crushed Oreos, or a whole Oreo cookie for decoration.