Why You’ll Love This Recipe

Frozen Yogurt Peach Ring Pops are a simple and refreshing treat that’s both healthy and satisfying. Here’s why you’ll love them:

Wholesome ingredients: Made with Greek yogurt, fresh peaches, and a touch of honey or maple syrup, these pops are a nutritious dessert option.
Customizable: You can adjust the sweetness and add your favorite toppings like granola or crushed nuts for extra crunch.
Perfect for summer: These pops are ideal for cooling off on hot days and are a fun, kid-friendly snack.
Guilt-free indulgence: Enjoy a sweet treat without the guilt, as these pops are packed with protein and natural sweetness from fruit.

Ingredients

Here’s what you’ll need to make these delicious Frozen Yogurt Peach Ring Pops:

2 ripe peaches, pitted and sliced
1 cup Greek yogurt (plain or vanilla)
2 tablespoons honey or maple syrup (adjust for sweetness)
1 teaspoon vanilla extract
Fresh mint leaves for garnish (optional)
1 cup granola or crushed nuts (optional topping)
6 popsicle molds and sticks

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the peaches: Wash the peaches thoroughly. Slice them into rings about 1/2 inch thick, removing the pit to create rings.
Blend the yogurt mixture: In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the ingredients are fully mixed, creating a smooth mixture.
Assemble the pops: Place a peach ring at the bottom of each popsicle mold. Carefully pour the yogurt mixture over the peach rings until they are submerged. Leave enough room at the top for another peach ring to be added.
Add more peaches: For a layered effect, add another peach ring on top of the yogurt mixture in each mold. Gently press to ensure the peach rings adhere to the yogurt.
Insert sticks: Once the molds are filled, insert the popsicle sticks into the center of each mold, ensuring they stand straight.
Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
Release the pops: To remove the pops from the molds, run warm water on the outside of each mold for a few seconds to loosen them. Then, gently pull the pops out.
Add toppings: If desired, sprinkle granola or crushed nuts on top for added texture. You can also garnish with fresh mint leaves.
Serve and enjoy: Enjoy your homemade Frozen Yogurt Peach Ring Pops as a refreshing summer treat!

Servings and Timing

This recipe yields 6 pops.

Preparation time: 15 minutes
Freezing time: 4-6 hours
Total time: Approximately 6 hours (including freezing time)

Variations

Add extra fruits: For a fruity twist, add other fresh fruits like berries or mango slices to the molds along with the peaches.
Use flavored yogurt: Experiment with flavored Greek yogurt, like vanilla, strawberry, or coconut, for a different taste.
Dairy-free option: Substitute the Greek yogurt with a dairy-free yogurt, such as coconut or almond milk-based yogurt, for a dairy-free version of the pops.

Storage/Reheating

Freezer: Store the Frozen Yogurt Peach Ring Pops in the freezer for up to 2-3 weeks. Keep them in an airtight container or plastic wrap to prevent freezer burn.
Thawing: If you need to soften them slightly for easier removal, let the pops sit at room temperature for a few minutes before serving.

FAQs

Can I use frozen peaches instead of fresh?

Yes! Frozen peaches will work just fine for this recipe. Just let them thaw a bit before slicing them into rings.

Can I make these pops without popsicle molds?

If you don’t have popsicle molds, you can use small cups or ice cube trays as an alternative. Just insert the sticks when the yogurt mixture has started to set.

How do I make the pops sweeter?

Adjust the amount of honey or maple syrup to your taste. If you prefer a sweeter treat, you can add a little more sweetener.

Can I add other toppings besides granola or nuts?

Absolutely! You can top the pops with shredded coconut, chocolate chips, or even a drizzle of honey for added flavor.

How long do these popsicles last in the freezer?

These Frozen Yogurt Peach Ring Pops will stay fresh for up to 2-3 weeks in the freezer.

Can I make these pops with other fruits?

Definitely! You can swap the peaches for other fruits like strawberries, mangoes, or even kiwi for a fun and colorful variation.

How do I release the pops from the molds?

If the pops get stuck, simply run warm water over the outside of the molds for a few seconds to loosen them, then gently pull the pops out.

Can I use non-Greek yogurt?

Yes, you can use regular yogurt, but Greek yogurt gives these pops a creamier, thicker texture.

How can I make the pops less icy?

To make the pops less icy, ensure you blend the yogurt mixture smoothly and fill the molds with enough yogurt to ensure the pops stay creamy.

Can I serve these for a party?

Absolutely! These pops are great for parties, especially in the summer. They are easy to serve, fun to eat, and look impressive on a dessert table.

Conclusion

Frozen Yogurt Peach Ring Pops are the perfect summer treat—refreshing, healthy, and easy to make. With just a few wholesome ingredients, you can enjoy a creamy and sweet dessert that satisfies your cravings without the guilt. Whether you’re cooling off after a hot day or serving them at your next gathering, these pops are a hit with everyone. Enjoy a fun, fruity, and refreshing snack that’s sure to brighten up your summer!

Frozen Yogurt Peach Ring Pops

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Frozen Yogurt Peach Ring Pops are a fun, healthy, and refreshing summer treat made with Greek yogurt and juicy peaches. These popsicles are customizable and easy to make, perfect for cooling off during hot days.

Author: Amy
Prep Time: 15 minutes
Cook Time: None
Total Time: 6 hours (including freezing time)
Yield: 6 pops
Category: Dessert, Snack
Method: Freezing
Cuisine: American

Ingredients

2 ripe peaches, pitted and sliced

1 cup Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

Fresh mint leaves for garnish (optional)

1 cup granola or crushed nuts (optional topping)

6 popsicle molds and sticks

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Instructions

Prepare the peaches: Wash the peaches thoroughly. Slice them into rings about 1/2 inch thick, removing the pit to create rings.
Blend the yogurt mixture: In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the ingredients are fully mixed, creating a smooth mixture.
Assemble the pops: Place a peach ring at the bottom of each popsicle mold. Carefully pour the yogurt mixture over the peach rings until they are submerged. Leave enough room at the top for another peach ring to be added.
Add more peaches: For a layered effect, add another peach ring on top of the yogurt mixture in each mold. Gently press to ensure the peach rings adhere to the yogurt.
Insert sticks: Once the molds are filled, insert the popsicle sticks into the center of each mold, ensuring they stand straight.
Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.
Release the pops: To remove the pops from the molds, run warm water on the outside of each mold for a few seconds to loosen them. Then, gently pull the pops out.
Add toppings: If desired, sprinkle granola or crushed nuts on top for added texture. You can also garnish with fresh mint leaves.
Serve and enjoy: Enjoy your homemade Frozen Yogurt Peach Ring Pops as a refreshing summer treat!