Why You’ll Love This Recipe

Spicy Blueberry Bliss Popsicles are the ultimate way to cool off on a hot summer day with a twist of adventure. Here’s why you’ll love them:

Refreshing & Hydrating: Made with coconut water, these popsicles are a perfect way to stay hydrated while enjoying a sweet treat.
Perfect Sweet and Spicy Combo: The mix of sweet blueberries and fiery jalapeños offers a balanced kick that’s both unique and irresistible.
Health Benefits: Blueberries are rich in antioxidants, while coconut water helps keep you refreshed. Plus, the popsicles are naturally sweetened, making them a healthier choice.
Customizable: Adjust the sweetness or spice to your liking, and you can even add mint for an extra refreshing twist.
Fun & Easy to Make: A quick, simple recipe that’s perfect for a summer activity with the family or friends.

Ingredients

2 cups fresh blueberries (or frozen, thawed)
1 cup coconut water
2 tablespoons honey or agave syrup (adjust for sweetness)
1-2 jalapeño peppers (seeds removed, finely chopped)
Juice of 1 lime
1 teaspoon fresh mint leaves (optional)
A pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Blueberries:
If using fresh blueberries, rinse them well under cold water. If using frozen blueberries, allow them to thaw at room temperature for about 30 minutes.
Blend Ingredients:
In a blender, combine the blueberries, coconut water, honey or agave syrup, jalapeño peppers, lime juice, mint leaves (if using), and salt. Blend until smooth. Taste the mixture and adjust the sweetness or spice level as needed.
Strain (Optional):
If you prefer a smoother popsicle, you can strain the mixture through a fine mesh sieve to remove the skins. This step is optional if you enjoy a bit of texture in your popsicles.
Pour into Molds:
Carefully pour the blended mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
Insert Sticks:
If your molds require it, insert popsicle sticks into each mold.
Freeze:
Place the molds in the freezer and let them freeze for at least 4-6 hours, or until solid.
Unmold the Popsicles:
To remove the popsicles from the molds, run warm water over the outside of the molds for a few seconds to loosen them. Carefully pull out each popsicle.
Serve & Enjoy:
Enjoy your spicy blueberry bliss popsicles on a hot day for a refreshing and zesty treat!

Servings and Timing

Prep Time: 15 minutes
Freeze Time: 4-6 hours
Total Time: 6 hours
Servings: 6-8 popsicles

Variations

More Spice: If you like it hotter, increase the amount of jalapeño or add a pinch of cayenne pepper.
Sweeten to Taste: Adjust the sweetness by adding more honey or agave syrup, or try using a different sweetener like stevia or maple syrup.
Minty Twist: Add more fresh mint for an extra layer of refreshing flavor.
Berry Mix: Use other berries like strawberries, raspberries, or blackberries for a fruity variation.

Storage/Reheating

Storage: Store the popsicles in their molds or an airtight container in the freezer for up to 2 weeks.
Reheating: These popsicles are best enjoyed frozen. Simply take them out of the freezer and enjoy on a warm day!

FAQs

1. Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries! Just make sure to thaw them for about 30 minutes before blending.

2. Can I use a different type of liquid instead of coconut water?

Yes, you can use water, lemonade, or even fruit juice instead of coconut water, though coconut water provides a hydrating, subtle flavor.

3. How spicy will these popsicles be?

The level of spiciness depends on the amount of jalapeño used. Start with one pepper and taste the mixture before pouring it into molds. You can always add more for a spicier kick.

4. Can I make these popsicles without mint?

Yes, the mint is optional. Feel free to leave it out or substitute with basil for a different herbal twist.

5. Can I make these popsicles ahead of time?

Yes, these popsicles are perfect for making ahead. Store them in the freezer and enjoy them whenever you need a refreshing treat.

6. How do I know when the popsicles are ready to eat?

The popsicles should be completely frozen after 4-6 hours, depending on your freezer. If they still feel soft, give them a little more time.

7. Can I make these popsicles without jalapeños?

Yes, you can skip the jalapeños for a purely sweet blueberry popsicle or substitute with another type of fruit or flavoring, like lemon zest or ginger, for a unique twist.

8. Can I use a different type of sweetener instead of honey or agave syrup?

Yes! You can substitute with maple syrup, stevia, or any sweetener of your choice. Adjust the quantity to taste.

9. Can I add other fruits to the popsicles?

Absolutely! You can add other fruits like mango, pineapple, or strawberries to the mixture for added flavor and variety.

10. Can I make these popsicles without molds?

Yes, if you don’t have popsicle molds, you can use small plastic cups or ice cube trays. Insert sticks once the mixture is partially frozen.

Conclusion

Spicy Blueberry Bliss Popsicles are the ultimate summer treat, combining refreshing blueberries with a spicy kick from jalapeños. These popsicles are easy to make, customizable, and perfect for cooling off on a hot day. Whether you’re hosting a summer gathering or just looking for a fun snack, these popsicles are sure to impress with their vibrant flavor and exciting twist! Enjoy your spicy and sweet treat all summer long.

Spicy Popsicles with Blueberry

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Spicy Blueberry Bliss Popsicles combine sweet blueberries with a spicy kick from jalapeños, offering a refreshing, hydrating treat made with coconut water. A perfect summer snack that’s both delicious and healthy.

Author: Amy
Prep Time: 15 minutes
Cook Time: undefined
Total Time: 6 hours
Yield: 6-8 popsicles
Category: Dessert
Method: Freezing
Cuisine: American
Diet: Vegan

Ingredients

2 cups fresh blueberries (or frozen, thawed)

1 cup coconut water

2 tablespoons honey or agave syrup (adjust for sweetness)

1–2 jalapeño peppers (seeds removed, finely chopped)

Juice of 1 lime

1 teaspoon fresh mint leaves (optional)

A pinch of salt

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Instructions

Rinse fresh blueberries under cold water or thaw frozen blueberries for about 30 minutes.
In a blender, combine blueberries, coconut water, honey or agave syrup, jalapeños, lime juice, mint (if using), and salt. Blend until smooth. Adjust sweetness or spice level to taste.
For a smoother texture, strain the mixture through a fine mesh sieve to remove the skins, if desired.
Pour the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.
Insert popsicle sticks into each mold if necessary.
Freeze for at least 4-6 hours or until completely solid.
To unmold, run warm water over the outside of the molds for a few seconds and carefully pull out each popsicle.
Serve and enjoy these refreshing, spicy popsicles on a hot day!