Name: Blueberry Tiramisu: An Amazing Ultimate Recipe You Need to Try
Prep time: 15 min
Cook time: PT-486714H46M11S
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cups fresh blueberries; 1 cup mascarpone cheese; 1 cup heavy cream; ½ cup granulated sugar; 1 teaspoon vanilla extract; 1 cup brewed coffee (cooled); 2 tablespoons coffee liqueur (optional); 24 ladyfinger cookies; Fresh mint leaves for garnish (optional)

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Why You’ll Love This Recipe

Blueberry Tiramisu is a delightful, easy-to-make dessert that brings a fresh twist to the traditional version. Here’s why this recipe will become a new favorite:

Fresh and fruity: The blueberries add a sweet and tangy burst, perfectly balancing the rich creaminess of mascarpone.
Simple to make: With only a few steps and no cooking involved, this dessert is easy to prepare ahead of time.
Perfect for any occasion: Whether it’s a summer dinner or a holiday gathering, this blueberry version of tiramisu will steal the show.
Light yet indulgent: The mascarpone cream is rich, while the blueberries lighten the overall flavor, making it a delightful treat for any palate.

Ingredients

Here’s what you’ll need to make this refreshing Blueberry Tiramisu:

2 cups fresh blueberries
1 cup mascarpone cheese
1 cup heavy cream
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup brewed coffee (cooled)
2 tablespoons coffee liqueur (optional)
24 ladyfinger cookies
Fresh mint leaves for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the blueberries: In a bowl, mash half of the blueberries with a fork. Set aside the other half for layering and garnish.
Make the cream mixture: In a separate bowl, beat together mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until light and creamy.
Combine blueberries: Gently fold the mashed blueberries into the mascarpone mixture, being careful not to overmix.
Mix the coffee: In a shallow dish, combine brewed coffee and coffee liqueur (if using).
Dip the ladyfingers: Quickly dip each ladyfinger in the coffee mixture, ensuring they soak but do not become too soggy.
Layer the dessert: Start by placing a layer of dipped ladyfingers in the bottom of a serving dish.
Add the cream layer: Spread half of the blueberry mascarpone mixture over the ladyfingers, covering them completely.
Add blueberries: Sprinkle half of the reserved blueberries over the cream layer.
Repeat layers: Place another layer of dipped ladyfingers over the blueberries and top with the remaining mascarpone mixture. Again, sprinkle the rest of the blueberries on top.
Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight.
Serve: Before serving, garnish with fresh mint leaves if desired for an added touch of elegance.

Servings and Timing

This recipe serves about 6-8 people.

Preparation time: 15 minutes
Chilling time: At least 4 hours, preferably overnight
Total time: 15 minutes (plus chilling)

Variations

Add a citrus twist: For a zesty flavor, add a tablespoon of lemon zest to the mascarpone mixture or sprinkle some lemon zest on top for garnish.
Use other berries: If you don’t have blueberries, feel free to use raspberries, blackberries, or strawberries for a different flavor combination.

Storage/Reheating

Fridge: Store leftover blueberry tiramisu in an airtight container in the refrigerator for up to 2-3 days.
Freezer: You can freeze leftovers for up to 1 month, though the texture may change slightly after thawing.

FAQs

Can I make this dessert without coffee liqueur?

Yes! The coffee liqueur is optional, and you can make the tiramisu with just the brewed coffee for a milder flavor. You can also substitute with a little vanilla extract for extra flavor.

Can I use frozen blueberries?

Fresh blueberries are preferred for their texture and flavor, but frozen blueberries will work as well. Just make sure to thaw and drain them properly before using.

How long should I chill the tiramisu?

It’s best to chill the tiramisu for at least 4 hours, but for the best results, refrigerate overnight to let the flavors meld together and the layers firm up.

Can I use a different type of liqueur?

Yes, feel free to use your preferred coffee liqueur, or even try a splash of amaretto or Kahlúa for different flavor profiles.

Can I make this a day in advance?

Absolutely! Making this dessert the day before allows the flavors to develop and makes it easier to serve when you’re ready.

Can I make individual servings?

Yes, you can easily divide the tiramisu into individual cups or jars for a fun, portable dessert.

How do I store leftovers?

Store leftover tiramisu in the refrigerator for up to 2-3 days, covered with plastic wrap or in an airtight container. For the best texture, serve within a day or two.

Conclusion

Blueberry Tiramisu is a unique and flavorful twist on the classic Italian dessert that’s sure to impress your guests. With its creamy mascarpone filling, fresh blueberries, and delicate ladyfingers, this dessert is both indulgent and refreshing. Whether you’re making it for a special occasion or just because, this easy-to-make dessert is sure to be a hit every time!

Blueberry Tiramisu: An Amazing Ultimate Recipe You Need to Try

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Blueberry Tiramisu is a delightful twist on the classic Italian dessert, combining creamy mascarpone, fresh blueberries, and ladyfingers soaked in coffee. This refreshing and indulgent dessert is perfect for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: undefined
Total Time: 15 minutes (plus chilling)
Yield: 6-8 servings
Category: Dessert
Method: No-bake
Cuisine: Italian
Diet: Vegetarian

Instructions

Prepare the blueberries: In a bowl, mash half of the blueberries with a fork. Set aside the other half for layering and garnish.
Make the cream mixture: In a separate bowl, beat together mascarpone cheese, heavy cream, granulated sugar, and vanilla extract until light and creamy.
Combine blueberries: Gently fold the mashed blueberries into the mascarpone mixture, being careful not to overmix.
Mix the coffee: In a shallow dish, combine brewed coffee and coffee liqueur (if using).
Dip the ladyfingers: Quickly dip each ladyfinger in the coffee mixture, ensuring they soak but do not become too soggy.
Layer the dessert: Start by placing a layer of dipped ladyfingers in the bottom of a serving dish.
Add the cream layer: Spread half of the blueberry mascarpone mixture over the ladyfingers, covering them completely.
Add blueberries: Sprinkle half of the reserved blueberries over the cream layer.
Repeat layers: Place another layer of dipped ladyfingers over the blueberries and top with the remaining mascarpone mixture. Again, sprinkle the rest of the blueberries on top.
Chill: Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight.
Serve: Before serving, garnish with fresh mint leaves if desired for an added touch of elegance.