Why You’ll Love This Recipe

Combines the comforting flavors of cinnamon rolls and pizza in a fun, shareable format
Simple make-ahead dough that bakes to a golden, tender base
Crunchy crumb topping adds irresistible texture
Glazed finish gives it that perfect sweet touch

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Dough

1 tsp instant yeast
1 1/2 Tbsp sugar
2 Tbsp hot water
1/3 cup warmed milk
1/4 tsp salt
2 Tbsp oil
1 1/2 cups all‑purpose flour (plus more as needed)

Cinnamon Crumb Topping

1 cup flour
1/3 cup brown sugar
1/4 cup sugar
1 tsp cinnamon
1/4 cup softened butter

Icing

3/4 cup powdered sugar
1/2 tsp vanilla
1 Tbsp milk (add more if needed)

Directions

Prepare the dough: In a bowl, combine yeast, sugar, hot water, and warm milk. Stir until yeast dissolves. Add salt and oil. Mix in 1 cup of flour until well incorporated.
Gradually add remaining flour until you form a soft dough. Turn onto a floured surface and knead briefly. Return dough to bowl, cover, and let rest for 15 minutes.
On a lightly greased baking sheet or pizza pan, roll or press the dough into a 12″ circle.
Make the crumb topping: In a separate bowl, mix flour, brown sugar, sugar, cinnamon, and softened butter until the mixture resembles coarse crumbs. Sprinkle evenly over the shaped dough.
Bake at 375°F (190°C) for 15–20 minutes, or until the crust is lightly browned and the topping is set.
Prepare the icing: Whisk together powdered sugar, vanilla, and milk until smooth. Transfer to a small zip‑top bag, snip a corner, and drizzle over the warm pizza.

Servings and timing

Yields: 8 slices (serves 4–6)
Prep time: 30 minutes (including proofing time)
Cook time: 20 minutes
Total time: 50 minutes

Variations

Add a light apple compote beneath the crumbs for an apple‑cinnamon version
Stir a pinch of nutmeg or cardamom into the crumb mixture for deeper flavor
Mix a tablespoon of cream cheese into the icing for a tangy frosting twist

storage/reheating

Storage: Cover cooled slices tightly. Keep at room temperature for up to 2 days or refrigerate up to 4 days.
Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes, or microwave individual slices for 15–20 seconds until warmed through.

FAQs

What can I substitute for instant yeast?

You can use active dry yeast—just proof it in the warm liquid (water + milk) for 5–10 minutes before mixing with the rest of the ingredients.

Can I make the dough ahead of time?

Yes! After kneading, refrigerate the covered dough overnight. Let it come to room temperature and rest for 15 min before shaping.

How do I prevent the crumb topping from falling off?

Press it gently into the surface of the dough before baking. Make sure the dough is evenly spread so crumbs stick well.

Can I use whole wheat flour?

Yes—substitute up to half of the flour with whole wheat, though the texture will be slightly denser.

Is 12 inches the only size I can make?

No—feel free to shape it as a rectangle or smaller round. Adjust baking time if necessary (smaller pizzas bake faster).

Can I freeze this dessert pizza?

Absolutely. Freeze cooled, cut slices in an airtight container for up to 2 months. Reheat from frozen in a 350°F oven for 10–12 minutes.

What if I don’t have a zip‑top bag for icing?

Use a small spoon or fork to drizzle the icing. You can also pipe it using a plastic sandwich bag with a tiny corner cut off.

Can I skip the icing?

Yes! The crumb topping is flavorful on its own. Omit the icing if you prefer a less sweet dessert.

How do I make it dairy‑free?

Swap the butter for a plant‑based alternative and use non‑dairy milk in both dough and icing.

What’s the best way to serve this?

Serve warm—straight from the oven—either on its own or with a scoop of vanilla ice cream for extra indulgence.

Conclusion

This Cinnamon Crumb Dessert Pizza brings all the coziness of cinnamon-sugar treats in a fun, sharable format. With a soft, yeast-grown crust, crunchy crumb topping, and sweet glaze, it’s perfect for gatherings, weekend baking, or a simple family dessert. Give it a try—you’ll be amazed how quickly it disappears!

Cinnamon Crumb Dessert Pizza

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A soft, yeast-based dessert pizza topped with a cinnamon-sugar crumb and drizzled with a sweet vanilla glaze. It’s the perfect blend of cinnamon roll and pizza in a fun, shareable format.

Author: Amy
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 8 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

In a bowl, combine yeast, sugar, hot water, and warm milk. Stir until yeast dissolves. Add salt and oil. Mix in 1 cup of flour until well incorporated.
Gradually add remaining flour until you form a soft dough. Turn onto a floured surface and knead briefly. Return dough to bowl, cover, and let rest for 15 minutes.
On a lightly greased baking sheet or pizza pan, roll or press the dough into a 12″ circle.
In a separate bowl, mix flour, brown sugar, sugar, cinnamon, and softened butter until the mixture resembles coarse crumbs. Sprinkle evenly over the shaped dough.
Bake at 375°F (190°C) for 15–20 minutes, or until the crust is lightly browned and the topping is set.
Whisk together powdered sugar, vanilla, and milk until smooth. Transfer to a small zip‑top bag, snip a corner, and drizzle over the warm pizza.