Why You’ll Love This Recipe

Sweet and Tart Balance: The combination of rich cherry pie filling and a sweet, buttery crumble topping hits the perfect flavor balance.
Golden, Flaky Crust: The dough is soft and slightly crispy on the edges, providing the perfect base for the sweet toppings.
Versatile and Easy: It’s easy to customize with fresh or canned cherries and can be served on its own or with a scoop of ice cream.
Perfect for Gatherings: It’s a showstopper dessert that’s sure to impress at any party, picnic, or family gathering.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust

1 cup (237 g) warm water (about 105°-110°F)
2 tablespoons granulated sugar
1 teaspoon active dry yeast
⅓ cup (75 g) vegetable oil, divided
2 ½ cups (312.5 g) all-purpose flour
1 teaspoon kosher salt

For the Topping

3 tablespoons unsalted butter, melted
3 tablespoons granulated sugar
1 can (21 ounces) cherry pie filling (or about 2 cups homemade)

For the Crumble Topping

1 cup (125 g) all-purpose flour
⅔ cup (133 g) granulated sugar
6 tablespoons light brown sugar
½ teaspoon kosher salt
½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly

For the Glaze

1 cup (125 g) confectioners’ sugar
1 tablespoon whole milk
¼ teaspoon almond extract

Directions

Crust

In a large bowl, combine the warm water, sugar, and yeast. Let the mixture rest for 5 minutes, or until the yeast blooms and becomes foamy.
Add half of the vegetable oil to the yeast mixture, saving the rest for later.
Stir in the flour and salt until the dough begins to come together. It will form a soft, slightly sticky dough.
Transfer the dough to a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 450°F (232°C). Line a 12-inch pizza pan with parchment paper.
Once the dough has risen, pour the remaining oil onto the prepared pizza pan. Transfer the dough to the pan and use your fingers to press it out to the edges. Create dimples in the dough with your fingertips.
Bake the dough for 10 minutes, or until it’s lightly golden.

Topping

While the crust is baking, in a small bowl, combine the melted butter and granulated sugar. Stir until well combined.
Once the crust is out of the oven, brush the entire surface with the butter and sugar mixture.
Spread the cherry pie filling evenly over the crust. Set aside.

Crumble Topping

In a medium bowl, combine the flour, granulated sugar, brown sugar, and salt.
Pour in the melted butter and stir until the mixture forms clumps.
Sprinkle the crumble mixture evenly over the cherry pie filling, covering it completely.
Return the pizza to the oven and bake for 13-15 minutes, or until the crumble topping is golden brown.

Glaze

In a small bowl, whisk together the confectioners’ sugar, milk, and almond extract until smooth.
Drizzle the glaze over the warm cherry dessert pizza once it’s out of the oven.
Let the pizza cool for 5-10 minutes before slicing and serving.

Servings and timing

Servings: 8 slices
Prep time: 15 minutes
Cook time: 25 minutes
Rising time: 1 hour
Total time: 1 hour 40 minutes

Variations

Add Ice Cream: Top your slice with a scoop of vanilla ice cream for extra decadence.
Use Other Fruit: Swap the cherry pie filling for other fruit fillings, like blueberry, apple, or peach, for a different twist.
Make it Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make this dessert gluten-free.
Add Nuts: Sprinkle chopped nuts like almonds, walnuts, or pecans into the crumble topping for added texture and flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
Reheating: To reheat, place a slice in the microwave for 10-15 seconds or in a 350°F (175°C) oven for 5-7 minutes until warmed through.

FAQs

Can I use fresh cherries instead of pie filling?

Yes, you can use fresh cherries, just be sure to cook them down with a bit of sugar and cornstarch to make a pie filling-like consistency.

Can I make the dough ahead of time?

Yes! You can prepare the dough up to 24 hours in advance and store it in the fridge. Just let it come to room temperature before proceeding with the recipe.

Is there a substitute for almond extract in the glaze?

If you don’t have almond extract, you can use vanilla extract or even lemon extract for a different flavor.

Can I freeze the cherry dessert pizza?

Yes, you can freeze the baked dessert pizza for up to 3 months. Let it cool completely before wrapping it in plastic wrap and storing in a freezer-safe container.

How can I make the crumble topping crispier?

For a crunchier topping, bake it a little longer or add a tablespoon of oats to the crumble mixture for added texture.

Conclusion

This Cherry Dessert Pizza is a perfect blend of a crispy, buttery crust, sweet cherry filling, and a delicious crumble topping, all finished off with a glaze. Whether you’re serving it at a gathering, for a special occasion, or just because, this dessert will surely be a crowd-pleaser. Pair it with ice cream for a truly indulgent treat!

Cherry Dessert Pizza

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A sweet and indulgent dessert pizza with a buttery crust, cherry pie filling, a golden crumble topping, and finished with a sweet glaze. Perfect for any occasion, especially when served with a scoop of vanilla ice cream.

Author: Amy
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 1 hour 40 minutes
Yield: 8 slices
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, combine the warm water, sugar, and yeast. Let the mixture rest for 5 minutes, or until the yeast blooms and becomes foamy.
Add half of the vegetable oil to the yeast mixture, saving the rest for later.
Stir in the flour and salt until the dough begins to come together. It will form a soft, slightly sticky dough.
Transfer the dough to a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 450°F (232°C). Line a 12-inch pizza pan with parchment paper.
Once the dough has risen, pour the remaining oil onto the prepared pizza pan. Transfer the dough to the pan and use your fingers to press it out to the edges. Create dimples in the dough with your fingertips.
Bake the dough for 10 minutes, or until it’s lightly golden.
While the crust is baking, in a small bowl, combine the melted butter and granulated sugar. Stir until well combined.
Once the crust is out of the oven, brush the entire surface with the butter and sugar mixture.
Spread the cherry pie filling evenly over the crust. Set aside.
In a medium bowl, combine the flour, granulated sugar, brown sugar, and salt for the crumble topping.
Pour in the melted butter and stir until the mixture forms clumps.
Sprinkle the crumble mixture evenly over the cherry pie filling, covering it completely.
Return the pizza to the oven and bake for 13-15 minutes, or until the crumble topping is golden brown.
In a small bowl, whisk together the confectioners’ sugar, milk, and almond extract for the glaze until smooth.
Drizzle the glaze over the warm cherry dessert pizza once it’s out of the oven.
Let the pizza cool for 5-10 minutes before slicing and serving.