Why You’ll Love This Recipe

Quick and easy: Ready in just 20 minutes, these biscuits are simple to make with ingredients you likely already have in your pantry.
Chocolatey goodness: With both cocoa powder and optional chocolate chips, every bite is packed with delicious chocolate flavor.
Perfectly soft: These biscuits bake up soft and chewy on the inside, with a slightly crisp outer edge, making them the ideal texture.
Customizable: Add more chocolate chips or experiment with other mix-ins like nuts or dried fruit for a personalized touch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ cup granulated sugar
¼ cup brown sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips (optional)

Directions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.

Step 3: Cream Butter and Sugars

In a separate bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and smooth.

Step 4: Add Egg and Vanilla

Mix in the egg and vanilla extract, ensuring they are fully incorporated into the butter-sugar mixture.

Step 5: Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be careful not to overmix.

Step 6: Fold in Chocolate Chips

If using chocolate chips, gently fold them into the dough to ensure an even distribution.

Step 7: Scoop Dough

Using a cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8: Bake

Place the baking sheet in the preheated oven and bake for 10-12 minutes. The biscuits should look set, but soft in the center when done.

Step 9: Cool

Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 10: Enjoy

Once cooled, enjoy your delicious, chocolatey biscuits with a cup of coffee or tea!

Servings and timing

Serves: 12 biscuits
Prep time: 5 minutes
Cook time: 10-12 minutes
Total time: 15-17 minutes

Variations

Add-ins: Try adding chopped nuts like walnuts or pecans, or even dried fruit like cranberries for added texture and flavor.
Vegan version: Replace the butter with a plant-based alternative, and use a flax egg or chia egg for the egg.
Double chocolate: For extra chocolate flavor, you can increase the cocoa powder or add more chocolate chips.
Spiced version: Add a pinch of cinnamon or cayenne pepper for a warm, spiced twist.

Storage/reheating

Storage: Store the biscuits in an airtight container at room temperature for up to 3 days.
Freezing: You can freeze the dough before baking. Scoop the dough onto a baking sheet, freeze for an hour, and then transfer to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Reheating: To enjoy the biscuits warm again, place them in the microwave for 10-15 seconds, or in the oven at 300°F for 5 minutes.

FAQs

1. Can I use salted butter?

It’s best to use unsalted butter for this recipe, as the salt in salted butter can affect the flavor balance. If using salted butter, skip the added salt.

2. Can I make these biscuits without the chocolate chips?

Yes, you can leave out the chocolate chips for a simple cocoa biscuit. They’ll still be delicious!

3. How do I know when the biscuits are done?

The biscuits should be set but still soft in the center. You can test with a toothpick; it should come out with a few moist crumbs.

4. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but it will result in a denser biscuit. You may need to adjust the liquid in the recipe slightly.

5. Can I freeze the dough?

Yes, you can freeze the dough before baking. Just scoop the dough onto a baking sheet and freeze. Once frozen, transfer the dough balls to a freezer bag and bake when ready.

6. Can I add different mix-ins?

Definitely! Feel free to add chopped nuts, dried fruit, or even a swirl of peanut butter for a fun twist.

7. How do I store leftover biscuits?

Store leftover biscuits in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

8. Can I add more cocoa powder for a richer chocolate flavor?

Yes, you can increase the cocoa powder by 1-2 tablespoons for a more intense chocolate flavor, but you may need to adjust the other dry ingredients to compensate.

9. Can I use dairy-free chocolate chips?

Yes, feel free to use dairy-free chocolate chips if you’re looking to make the recipe dairy-free.

10. Can I make these biscuits larger or smaller?

Yes, you can adjust the size of the dough balls to your preference. Just be sure to adjust the baking time based on the size of the biscuits.

Conclusion

These Chocolate Biscuits are an easy and indulgent treat that will satisfy your chocolate cravings in no time. With a rich, cocoa-filled base and the option to add chocolate chips, these biscuits are perfect for a snack, dessert, or sharing with friends. They’re quick to prepare and even easier to enjoy, making them a must-try recipe for any chocolate lover!

Chocolate Biscuits: An Amazing Ultimate Recipe to Satisfy Your Cravings

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Chocolate Biscuits are the ultimate treat for any chocolate lover. Soft, chewy, and filled with rich cocoa flavor, these biscuits are perfect for satisfying your sweet tooth. With just a few simple ingredients and minimal effort, you can have a batch of these irresistible biscuits ready in no time.

Author: Amy
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes
Yield: 12 biscuits
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Step 1: Preheat Oven – Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Mix Dry Ingredients – In a bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined.
Step 3: Cream Butter and Sugars – In a separate bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is creamy and smooth.
Step 4: Add Egg and Vanilla – Mix in the egg and vanilla extract, ensuring they are fully incorporated into the butter-sugar mixture.
Step 5: Combine Ingredients – Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Be careful not to overmix.
Step 6: Fold in Chocolate Chips – If using chocolate chips, gently fold them into the dough to ensure an even distribution.
Step 7: Scoop Dough – Using a cookie scoop or a tablespoon, drop dollops of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 8: Bake – Place the baking sheet in the preheated oven and bake for 10-12 minutes. The biscuits should look set, but soft in the center when done.
Step 9: Cool – Remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
Step 10: Enjoy – Once cooled, enjoy your delicious, chocolatey biscuits with a cup of coffee or tea!

Notes

Variations: Try adding chopped nuts, dried fruit, or more chocolate chips. For a vegan version, swap the butter with plant-based alternatives and use a flax or chia egg.

Nutrition

Serving Size: 1 biscuit
Calories: 180
Sugar: 15g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 20mg