Why You’ll Love This Recipe

This granola snack recipe is a favorite because it’s quick, simple, and so versatile. With minimal ingredients and no baking required, you can whip up a batch in no time. It’s perfect for kids and adults alike and makes for a great snack or lunchbox addition. Whether you’re craving something sweet or need a quick energy snack, these bars have you covered. And since they’re so easy to make, you’ll want to keep them on hand all the time!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ½ cups crispy rice cereal
2 cups quick-cooking oats
½ cup raisins
½ cup packed brown sugar
½ cup light corn syrup
½ cup crunchy peanut butter
1 teaspoon vanilla extract

directions

In a large bowl, stir together the crispy rice cereal, oats, and raisins. Set aside.
Grease a 9×13-inch baking dish with cooking spray.
In a small saucepan over medium heat, combine the brown sugar and corn syrup. Heat just until boiling, then remove from heat.
Stir in the peanut butter and vanilla extract until smooth.
Pour the peanut butter mixture over the cereal and oat mixture. Mix well until everything is evenly coated.
Press the mixture into the prepared baking dish using the back of a large spoon.
Allow the mixture to cool completely, then cut into squares and enjoy!

Servings and timing

Servings: 18
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

Add more fruit: Try adding dried cranberries, chopped dates, or chopped apricots for a different fruit flavor.
Nut butter options: Swap crunchy peanut butter with almond butter or cashew butter for a new twist.
Chocolate lovers: Stir in some chocolate chips, or drizzle melted chocolate on top before cutting into squares.
Make it gluten-free: Use gluten-free oats and make sure your rice cereal is gluten-free.

storage/reheating

Storage: Store the granola bars in an airtight container at room temperature for up to 1 week.
Freezing: These bars freeze well. Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 3 months.
Reheating: No need to reheat—just grab and go! If you like them warm, you can microwave them for 10–15 seconds.

FAQs

1. Can I use old-fashioned oats instead of quick-cooking oats?

Yes, you can use old-fashioned oats, but quick-cooking oats give the bars a smoother texture.

2. Can I skip the raisins?

Absolutely! You can omit the raisins or substitute with another dried fruit like cranberries or blueberries.

3. How do I make these bars more crunchy?

To make them crunchier, you can add more crispy rice cereal or even some chopped nuts.

4. Can I use honey instead of corn syrup?

Yes, honey can be used as a substitute for corn syrup, but it may alter the flavor slightly.

5. Can I make these bars without peanut butter?

Yes, you can use any nut butter you prefer, such as almond butter or sunflower seed butter for a peanut-free version.

6. How can I make these bars sweeter?

If you prefer a sweeter bar, add more brown sugar or a bit of honey or maple syrup.

7. Can I use a different type of cereal?

You can experiment with other cereals like Cheerios or corn flakes, but the texture might change slightly.

8. Can I make these bars ahead of time?

Yes! These bars store well, so you can make them a few days ahead of time and keep them in an airtight container.

9. Can I add protein powder?

Yes, you can add a scoop of protein powder to the mixture for an extra boost. Just make sure to mix it well.

10. Are these granola bars suitable for kids?

Yes! These granola bars are a great snack for kids. They’re easy to make, fun to eat, and packed with energy.

Conclusion

Gobble Up Granola Snacks are a simple and satisfying treat that everyone will love. With just a few ingredients and minimal effort, you can create a batch of these chewy, flavorful bars that are perfect for snacking or sharing. Customize them with your favorite add-ins, and enjoy a healthy, homemade snack that’s ready in no time!

Gobble Up Granola Snacks

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These Gobble Up Granola Snacks are chewy, flavorful bars made with oats, crispy rice cereal, raisins, and peanut butter. A quick, no-bake treat that’s perfect for a snack or energy boost!

Author: Amy
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 18 servings
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

2 ½ cups crispy rice cereal

2 cups quick-cooking oats

½ cup raisins

½ cup packed brown sugar

½ cup light corn syrup

½ cup crunchy peanut butter

1 teaspoon vanilla extract

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Instructions

In a large bowl, stir together the crispy rice cereal, oats, and raisins. Set aside.
Grease a 9×13-inch baking dish with cooking spray.
In a small saucepan over medium heat, combine the brown sugar and corn syrup. Heat just until boiling, then remove from heat.
Stir in the peanut butter and vanilla extract until smooth.
Pour the peanut butter mixture over the cereal and oat mixture. Mix well until everything is evenly coated.
Press the mixture into the prepared baking dish using the back of a large spoon.
Allow the mixture to cool completely, then cut into squares and enjoy!