Why You’ll Love This Recipe

Sweet and salty combination: The contrast between the salty crackers, sweet caramel, and rich dark chocolate makes these cookies unforgettable.
No-bake: These cookies are super easy to make with no oven required—perfect for hot days or a quick treat.
Simple ingredients: Made with just a few pantry staples like Ritz crackers, dulce de leche, and chocolate chips.
Customizable: You can adjust the amount of sea salt for a touch more or less, and even swap the dark chocolate for milk chocolate.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

60 round buttery crackers (such as Ritz®)
1 cup canned dulce de leche
1 ½ cups dark chocolate chips
1 ½ cups dark chocolate melting wafers
Flaky sea salt (optional, for garnish)

directions

Prepare crackers: Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.
Add dulce de leche: Spoon a rounded teaspoon of dulce de leche onto the center of each cracker.
Form sandwiches: Top with the remaining crackers, top side up. Place the baking sheet in the refrigerator and chill for at least 30 minutes.
Melt the chocolate: In the top of a double boiler, melt the chocolate chips and melting wafers over medium heat, stirring occasionally, until smooth.
Dip the sandwiches: Using a fork, dip each cracker sandwich into the melted chocolate, allowing the excess to drip back into the bowl.
Chill: Return the chocolate-dipped sandwiches to the prepared baking sheet. If desired, sprinkle lightly with flaky sea salt.
Set the chocolate: Chill the sandwiches for 15 minutes or until the chocolate is set.
Serve: Store the cookies in the refrigerator until ready to serve.

Servings and timing

Servings: 30
Prep time: 20 minutes
Chill time: 45 minutes
Total time: 1 hour 5 minutes

Variations

Milk chocolate: Swap dark chocolate for milk chocolate chips or melting wafers if you prefer a sweeter cookie.
Nutty twist: Add chopped nuts like pecans or walnuts to the dulce de leche filling for added crunch.
Flavored filling: Use caramel sauce, Nutella, or peanut butter instead of dulce de leche for a different flavor profile.
Spicy kick: Sprinkle a tiny bit of chili powder or cayenne pepper on top of the chocolate for a sweet and spicy treat.

storage/reheating

Storage: Keep cookies in an airtight container in the refrigerator for up to 1 week.
Freezing: These cookies freeze well. Freeze them on a baking sheet for 1-2 hours, then transfer them to a freezer-safe container for up to 2 months.
Reheating: There’s no need to reheat these cookies, as they are best enjoyed chilled.

FAQs

1. Can I use another type of cracker?

Yes, you can use any thin, buttery cracker as a substitute, such as Town House crackers or even gluten-free crackers.

2. What if I don’t have a double boiler?

You can melt the chocolate in the microwave in 20-30 second intervals, stirring after each, until fully melted.

3. Can I use regular caramel sauce instead of dulce de leche?

Yes, caramel sauce will work, though dulce de leche gives a richer, creamier taste.

4. How can I make these more festive?

Add colored sprinkles, crushed candy canes, or drizzle with white chocolate for a seasonal touch.

5. Can I make these without the sea salt?

Yes, the cookies will still be delicious without the sea salt, but the salt adds a nice contrast to the sweetness.

6. Can I make these ahead of time?

Absolutely! These cookies store well in the refrigerator and can be made up to a week in advance.

7. Can I use store-bought caramel candies instead of dulce de leche?

You can melt caramel candies, but the texture and consistency might be a little different than using dulce de leche.

8. Can I use milk chocolate melting wafers?

Yes, milk chocolate wafers will work perfectly, giving the cookies a sweeter, creamier taste.

9. How do I prevent the chocolate from hardening too quickly?

If the chocolate starts to harden before you finish dipping, simply return the bowl to the double boiler or reheat it gently in the microwave.

10. How do I know when the cookies are chilled enough?

The cookies are ready when the chocolate is firm and not sticky to the touch. They should also hold their shape when picked up.

Conclusion

Salted Caramel Ritz Cookies are a sweet and salty treat that’s perfect for any occasion. With their rich, creamy caramel filling and decadent chocolate coating, these no-bake cookies are sure to impress. Whether you’re looking for a simple snack or a festive treat, these cookies are guaranteed to be a hit!

Salted Caramel Ritz Cookies

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Salted Caramel Ritz Cookies are a perfect blend of sweet and salty, with buttery Ritz crackers, rich dulce de leche, and a dark chocolate coating, topped with a sprinkle of flaky sea salt.

Author: Amy
Prep Time: 20 minutes
Cook Time: undefined
Total Time: 1 hour 5 minutes
Yield: 30 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

60 round buttery crackers (such as Ritz®)

1 cup canned dulce de leche

1 ½ cups dark chocolate chips

1 ½ cups dark chocolate melting wafers

Flaky sea salt (optional, for garnish)

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Instructions

Prepare crackers: Arrange half of the crackers, bottom sides up, on a parchment-lined baking sheet.
Add dulce de leche: Spoon a rounded teaspoon of dulce de leche onto the center of each cracker.
Form sandwiches: Top with the remaining crackers, top side up. Place the baking sheet in the refrigerator and chill for at least 30 minutes.
Melting the chocolate: In the top of a double boiler, melt the chocolate chips and melting wafers over medium heat, stirring occasionally, until smooth.
Dip the sandwiches: Using a fork, dip each cracker sandwich into the melted chocolate, allowing the excess to drip back into the bowl.
Chill: Return the chocolate-dipped sandwiches to the prepared baking sheet. If desired, sprinkle lightly with flaky sea salt.
Set the chocolate: Chill the sandwiches for 15 minutes or until the chocolate is set.
Serve: Store the cookies in the refrigerator until ready to serve.