Name: Texas Chocolate Pecan Pie
Prep time: 15 min
Cook time: PT-486945H16M47S
Total time: 3 h 15 min
Cuisine: Southern
Ingredients: 1 ½ cups pecan halves; 1 pre-made 9-inch pie crust (or homemade); ¾ cup granulated sugar; ¼ cup light corn syrup; ¼ cup unsalted butter, melted; 2 large eggs; 2 teaspoons vanilla extract; ¼ teaspoon salt; ½ cup semi-sweet chocolate chips; ¼ cup heavy cream

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Why You’ll Love This Recipe

Decadent and rich: The combination of toasted pecans and chocolate creates a luxurious, melt-in-your-mouth texture that will satisfy any dessert lover.
Southern classic with a twist: This pie puts a fun, chocolatey spin on the beloved Southern pecan pie, giving it a unique flavor that’s perfect for special occasions.
Simple to make: While it may seem indulgent, this pie comes together easily with minimal prep and bake time.
Perfect for sharing: Yielding 8 slices, it’s an ideal dessert to bring to gatherings, family dinners, or holiday celebrations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the pie:
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
For the chocolate swirl:
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream

Directions

1. Preheat Oven & Prepare Crust:

Preheat the oven to 350°F (175°C).
Place the pie crust into a 9-inch pie pan, crimping the edges as desired.

2. Layer the Pecans:

Evenly spread the pecan halves in the bottom of the pie crust.

3. Prepare the Filling:

In a medium bowl, whisk together the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
Pour this mixture over the pecans, ensuring they are well-coated.

4. Melt the Chocolate:

In a small microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream.
Microwave in 20-second intervals, stirring in between, until the mixture is smooth and melted.

5. Create the Swirl Effect:

Drizzle the melted chocolate over the pecan filling.
Use a knife or spoon to gently swirl the chocolate into the pecan filling, creating a marbled effect.

6. Bake the Pie:

Place the pie in the oven and bake for 50-60 minutes, or until the filling is set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.
If the crust edges begin to brown too quickly, cover them with aluminum foil or a pie shield.

7. Cool & Serve:

Let the pie cool completely for at least 2 hours before slicing to allow the filling to set.
Serve as is, or pair with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Servings and Timing

Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Additional Time: 2 hours (for cooling)
Total Time: 3 hours 15 minutes

Variations

Add bourbon: For a deeper, more complex flavor, add 1 tablespoon of bourbon to the filling mixture before baking.
Toast the pecans: Toasting the pecans before baking enhances their nutty flavor and adds an extra depth of richness to the pie.
Use dark chocolate: For a richer chocolate flavor, swap the semi-sweet chocolate chips for dark chocolate.
Gluten-free version: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.

Storage

Storage: Store leftover pie in the refrigerator for up to 3 days.
Freezing: This pie freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 1 month. Thaw in the fridge overnight before serving.

Nutrition (Per Serving)

Calories: 420
Sugar: 28g
Sodium: 130mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 17g
Carbohydrates: 40g
Fiber: 3g
Protein: 6g

FAQs

Can I use a homemade pie crust instead of a pre-made one?

Yes, you can absolutely use a homemade pie crust if you prefer. The pre-made crust is simply a time-saver, but a homemade crust will add an extra layer of flavor.

Can I use other nuts in place of pecans?

While pecans are traditional in this pie, you can substitute walnuts or almonds for a different texture and flavor.

How can I make sure the filling sets properly?

Make sure to bake the pie for the full time, and let it cool completely before slicing. The filling needs time to set and firm up, so patience is key!

Can I make this pie ahead of time?

Yes, this pie is perfect for making ahead of time. You can bake it a day or two before your event, just be sure to let it cool completely before storing it in the fridge.

How do I prevent the pie crust from getting too brown?

If the edges of the crust start to brown too quickly, you can cover them with aluminum foil or a pie shield halfway through baking to prevent over-browning.

Conclusion

Texas Chocolate Pecan Pie is the ultimate indulgence for any occasion. The combination of caramelized pecans and a chocolate swirl elevates this Southern classic to a whole new level. Rich, decadent, and full of flavor, it’s a pie that’s sure to be a crowd-pleaser at your next holiday celebration or dinner party. Pair it with ice cream or whipped cream, and enjoy every bite!

Texas Chocolate Pecan Pie

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Texas Chocolate Pecan Pie is a rich, indulgent twist on the classic Southern pecan pie, with a buttery pecan filling and a chocolate swirl, perfect for special occasions and gatherings.

Author: Amy
Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 3 hours 15 minutes
Yield: 8 slices
Category: Dessert
Method: Baking
Cuisine: Southern
Diet: Vegetarian

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch pie pan and place the pie crust in the pan, crimping the edges as desired.
Spread the pecan halves evenly in the bottom of the pie crust.
In a medium bowl, whisk together the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Pour this mixture over the pecans, ensuring they are well-coated.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and heavy cream. Microwave in 20-second intervals, stirring in between, until the mixture is smooth and melted.
Drizzle the melted chocolate over the pecan filling. Use a knife or spoon to gently swirl the chocolate into the pecan filling, creating a marbled effect.
Bake for 50-60 minutes, or until the filling is set but slightly jiggly in the center. A toothpick inserted should come out mostly clean. Cover the crust edges with foil if they brown too quickly.
Remove from the oven and let cool for at least 2 hours to allow the filling to set. Slice and serve with a dusting of powdered sugar or a scoop of vanilla ice cream, if desired.