Name: Cinnamon Sugar Baked Peaches with Cream
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 3 ripe peaches, halved and pitted; 2 tablespoons unsalted butter, melted; 3 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon vanilla extract (optional); Pinch of salt; Greek yogurt, whipped cream, or vanilla ice cream (for topping)

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Why You’ll Love This Recipe

This dessert is a simple yet indulgent way to enjoy fresh peaches. The cinnamon-brown sugar glaze caramelizes beautifully as the peaches bake, bringing out their natural sweetness and creating a cozy, comforting flavor. Topped with creamy Greek yogurt, fluffy whipped cream, or a scoop of vanilla ice cream, it’s a dessert that’s both elegant and satisfying. Plus, it’s ready in just 30 minutes, making it the perfect last-minute treat for summer gatherings or a weeknight indulgence.

Ingredients

3 ripe peaches, halved and pitted
2 tablespoons unsalted butter, melted
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract (optional)
Pinch of salt
Greek yogurt, whipped cream, or vanilla ice cream (for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper to prevent the peaches from sticking.
Prepare the Glaze:
In a small bowl, combine the melted butter, brown sugar, cinnamon, vanilla extract (if using), and a pinch of salt. Stir until the sugar is dissolved and the mixture is well combined.
Prepare the Peaches:
Place the halved peaches, cut-side up, on the prepared baking tray. Spoon the cinnamon-sugar glaze into the center of each peach half and drizzle it over the top.
Bake the Peaches:
Bake the peaches for 20-25 minutes, or until the peaches are soft and the glaze is bubbling and caramelized. The peaches should be tender and juicy when done.
Serve:
Serve the baked peaches warm, topped with a scoop of Greek yogurt, whipped cream, or vanilla ice cream. For added flavor and texture, drizzle with honey or sprinkle with crushed nuts.

Servings and Timing

Servings: This recipe yields 6 servings (1 peach half per serving).
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Variations

Add Crushed Nuts: Top with crushed almonds, walnuts, or pecans for a crunchy contrast to the soft peaches and creamy topping.
Honey Drizzle: For extra sweetness, drizzle honey over the baked peaches before serving.
Use Nectarines: If peaches aren’t available, you can substitute nectarines for a similar flavor and texture.
Spiced Twist: Add a pinch of nutmeg or ground ginger to the glaze for an added layer of spice.

Storage/Reheating

Storage: Leftover baked peaches can be stored in an airtight container in the fridge for up to 2 days.
Reheating: To reheat, place the peaches back in the oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
Freezing: While best served fresh, you can freeze the baked peaches. Wrap them tightly in plastic wrap and aluminum foil. Reheat in the oven once thawed.

FAQs

Can I use other fruits for this recipe?

Yes! You can use other stone fruits like nectarines, plums, or apricots. These fruits have a similar texture and sweetness, making them great alternatives for this recipe.

Can I make the glaze ahead of time?

Yes, you can make the cinnamon-sugar glaze ahead of time and store it in the refrigerator for up to 2 days. Just warm it up slightly before using.

What can I serve with these baked peaches besides yogurt, whipped cream, or ice cream?

For a richer touch, serve with mascarpone cheese, clotted cream, or a drizzle of caramel sauce.

Can I add a crust to the peaches?

Yes, for a pie-like twist, you can sprinkle a bit of crumble topping (made with oats, butter, and flour) over the peaches before baking.

Can I make these peaches ahead of time?

While the peaches are best served fresh, you can prepare the glaze and halve the peaches ahead of time. Just bake them when you’re ready to serve.

Conclusion

Cinnamon Sugar Baked Peaches with Cream is a quick, easy, and incredibly flavorful dessert that captures the essence of summer. The juicy, caramelized peaches paired with the creamy topping make it a treat you’ll want to enjoy again and again. Perfect for any occasion, from casual weeknight dinners to special gatherings, this dessert is sure to be a crowd-pleaser.

Cinnamon Sugar Baked Peaches with Cream

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Cinnamon Sugar Baked Peaches with Cream is a simple yet indulgent summer dessert, featuring warm, juicy peaches coated in a cinnamon-brown sugar glaze, and topped with Greek yogurt, whipped cream, or vanilla ice cream.

Author: Amy
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 6 servings (1 peach half per serving)
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

3 ripe peaches, halved and pitted

2 tablespoons unsalted butter, melted

3 tablespoons brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon vanilla extract (optional)

Pinch of salt

Greek yogurt, whipped cream, or vanilla ice cream (for topping)

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Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper to prevent the peaches from sticking.
Prepare the Glaze: In a small bowl, combine melted butter, brown sugar, cinnamon, vanilla extract (if using), and a pinch of salt. Stir until the sugar is dissolved.
Prepare the Peaches: Place the peach halves cut-side up on the prepared baking tray. Spoon the cinnamon-sugar glaze into the center of each peach half and drizzle over the top.
Bake the Peaches: Bake for 20-25 minutes, or until the peaches are soft and the glaze is caramelized. The peaches should be tender and juicy when done.
Serve: Serve warm, topped with Greek yogurt, whipped cream, or vanilla ice cream. Drizzle with honey or sprinkle with crushed nuts if desired.