Peach Pie Cruffins Recipe

Why You’ll Love This Recipe

These Peach Pie Cruffins are a fun and delicious twist on traditional muffins. Using crescent dough gives them that perfect flaky texture, while the peach preserves and cinnamon filling bring out the sweetness and warmth of peach pie. The glaze on top adds an extra layer of sweetness, making them a satisfying treat. Plus, they come together in just 35 minutes, making them a perfect last-minute dessert or breakfast!

Ingredients

• 3 cans refrigerated crescent dough (8 ounces each)
• 1 cup peach preserves (organic if possible)
• 1 teaspoon ground cinnamon
• ½ cup powdered sugar
• 3 tablespoons heavy whipping cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven: Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
2. Prepare the Peach Filling: In a small bowl, mix together the peach preserves and cinnamon until well combined.
3. Prepare the Crescent Dough: Roll out the crescent dough and press the seams together to form a rectangle. This helps to create a more uniform dough to work with.
4. Add the Peach Mixture: Spread the peach and cinnamon mixture evenly over each dough rectangle.
5. Roll the Dough: Roll the dough into a log, slice it in half, and twist each piece into a spiral shape. This creates the cruffin look and gives it a fluffy texture.
6. Bake the Cruffins: Place the twisted dough spirals into the muffin tin. Bake for 18-20 minutes or until they are golden brown and puffed up.
7. Make the Glaze: While the cruffins are baking, whisk together the powdered sugar and heavy whipping cream until smooth to make a glaze.
8. Glaze the Cruffins: Once the cruffins are baked and slightly cooled, drizzle the glaze over the warm cruffins for an extra touch of sweetness.

Servings and Timing

• Servings: 12 servings
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Variations

• Different Fruit Fillings: Experiment with different fruit fillings like blueberry, raspberry, or apple for a variation of this Peach Pie Cruffin recipe.
• Add a Streusel Topping: For extra crunch, add a streusel topping before baking by mixing butter, flour, sugar, and cinnamon.
• Make it Vegan: Use plant-based crescent dough, and substitute the heavy cream and powdered sugar with coconut cream and powdered sugar.

Storage/Reheating

• Storage: Store leftover cruffins in an airtight container at room temperature for up to 2 days.
• Reheating: To reheat, warm the cruffins in the microwave for about 10 seconds or in a preheated oven at 300°F for 5-7 minutes.

FAQs

1. Can I use fresh peaches instead of peach preserves?

Yes, you can use fresh peaches! Dice the peaches and cook them with sugar and cinnamon until they become soft and syrupy before using them in place of the preserves.

2. Can I freeze these Peach Pie Cruffins?

Yes, you can freeze unbaked cruffins. Simply prepare the dough, assemble the cruffins, and place them on a baking sheet to freeze. Once frozen, transfer them to an airtight container or freezer bag and bake them straight from the freezer, adding a few extra minutes to the baking time.

3. Can I use puff pastry instead of crescent dough?

Yes, puff pastry would work well for a flakier texture. Just be sure to adjust the baking time as puff pastry may require a bit longer to bake.

4. How can I make these cruffins even sweeter?

If you prefer an even sweeter treat, try adding a bit of vanilla extract to the peach mixture or a dash of almond extract to the glaze.

5. Can I use canned crescent dough for this recipe?

Yes, canned crescent dough works perfectly for this recipe, and it saves time compared to making dough from scratch.

6. How do I prevent the dough from unrolling while baking?

Be sure to press the seams of the crescent dough firmly before rolling it up to help prevent the dough from unrolling during baking.

7. Can I make these cruffins ahead of time?

Yes! You can prepare the cruffins ahead of time and bake them when needed. Alternatively, you can make the dough and peach filling the night before and bake them in the morning for a fresh breakfast.

8. What other toppings can I add to these cruffins?

You could add a dusting of cinnamon sugar, chopped nuts, or even a drizzle of melted chocolate for a fun twist.

9. Can I make these cruffins in mini muffin tins?

Yes, if you’d like smaller portions, you can make these in a mini muffin tin. Just reduce the baking time to around 12-15 minutes.

10. Can I make the glaze thicker or thinner?

You can adjust the consistency of the glaze by adding more powdered sugar to thicken it or more heavy cream to thin it out to your preferred texture.

Conclusion

These Peach Pie Cruffins are the perfect treat for any occasion, offering a delicious mix of flaky crescent dough, sweet peach filling, and a sugary glaze. With simple ingredients and a straightforward method, they’re perfect for beginners and seasoned bakers alike. Whether you serve them for breakfast, dessert, or a sweet afternoon snack, these cruffins are sure to impress.

Peach Pie Cruffins Recipe

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Peach Pie Cruffins are a fun and delicious twist on traditional muffins, combining flaky crescent dough with a sweet peach filling and a sugary glaze. They’re perfect for breakfast, dessert, or any occasion!

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 servings
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

3 cans refrigerated crescent dough (8 ounces each)

1 cup peach preserves (organic if possible)

1 teaspoon ground cinnamon

½ cup powdered sugar

3 tablespoons heavy whipping cream

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners.
2. In a small bowl, mix together the peach preserves and cinnamon until well combined.
3. Roll out the crescent dough and press the seams together to form a rectangle.
4. Spread the peach and cinnamon mixture evenly over each dough rectangle.
5. Roll the dough into a log, slice it in half, and twist each piece into a spiral shape to create the cruffin look.
6. Place the twisted dough spirals into the muffin tin and bake for 18-20 minutes until golden brown and puffed up.
7. While baking, whisk together powdered sugar and heavy whipping cream until smooth to make a glaze.
8. Once baked, drizzle the glaze over the warm cruffins for added sweetness.

Notes

Feel free to experiment with different fruit fillings such as blueberry or raspberry for a variation of this recipe.

If you prefer a crunchier topping, add a streusel topping before baking.

For a vegan version, use plant-based crescent dough and substitute coconut cream for the glaze.

If you want to add extra flavor, you can add a dash of vanilla or almond extract to the glaze or peach mixture.

Nutrition

• Serving Size: 1 cruffin
• Calories: 200
• Sugar: 24g
• Sodium: 180mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg