Name: Neapolitan Ice Cream Sandwiches
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 pint vanilla ice cream; 1 pint strawberry ice cream; 1 pint chocolate ice cream; Whipped cream (for topping); Sprinkles (for decoration)

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Why You’ll Love This Recipe

This recipe offers the nostalgic charm of Neapolitan ice cream but with a twist—sandwiched between two freshly baked cookies. Each bite is a delightful mix of flavors, textures, and indulgence. Whether you’re hosting a summer gathering, satisfying a sweet craving, or just treating yourself, these ice cream sandwiches are sure to impress everyone. The cookies are soft and chewy, while the ice cream adds a creamy and refreshing contrast. Plus, they’re customizable with different ice cream flavors and toppings to suit your tastes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 pint vanilla ice cream
1 pint strawberry ice cream
1 pint chocolate ice cream
Whipped cream (for topping)
Sprinkles (for decoration)

Directions

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden. Let the cookies cool completely.
Once the cookies have cooled, scoop a generous amount of each ice cream flavor onto the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich. Repeat until all cookies are used.
Optional: Top the ice cream sandwiches with whipped cream and sprinkles for added flair.

Servings and Timing

Yield: 12 sandwiches
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Variations

Dairy-Free: Use coconut oil instead of butter and choose non-dairy ice cream to make this recipe dairy-free.
Healthier Option: Replace granulated sugar with coconut sugar for a slightly healthier alternative.
Gluten-Free: Swap the all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities.
Different Ice Cream Flavors: Mix it up by using other ice cream flavors like mint chocolate chip, cookies and cream, or even coffee for a creative twist.

Storage/Reheating

Storage: Keep your Neapolitan Ice Cream Sandwiches in an airtight container in the freezer. They should stay fresh for up to 1-2 weeks. Be sure to separate the sandwiches with parchment paper to prevent sticking.
Reheating: These sandwiches are best enjoyed straight from the freezer. If they get too hard, let them sit at room temperature for a few minutes to soften before enjoying.

FAQs

1. Can I make these ice cream sandwiches in advance?

Yes, these ice cream sandwiches can be made in advance and stored in the freezer for up to 1-2 weeks.

2. How can I make this recipe dairy-free?

Substitute the butter with coconut oil and choose dairy-free ice cream options.

3. Can I use store-bought cookies instead of making my own?

While homemade cookies are preferred for their freshness and texture, store-bought cookies can be used as a shortcut if you’re short on time.

4. How do I make sure the cookies don’t spread too much while baking?

Ensure the cookie dough is well-chilled before baking, which will prevent it from spreading too much in the oven.

5. Can I use a different type of ice cream besides Neapolitan flavors?

Absolutely! Feel free to experiment with any ice cream flavors you enjoy, such as mint chocolate chip, cookies and cream, or coffee.

6. Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 1 month. Just scoop the dough onto a baking sheet and freeze the dough balls before transferring them to a zip-top bag for long-term storage.

7. How do I prevent the ice cream from melting while assembling the sandwiches?

Work quickly when assembling the sandwiches, and make sure the cookies are completely cooled before adding the ice cream. You can also let the ice cream soften slightly before scooping to make it easier to handle.

8. How long should I bake the cookies for?

Bake the cookies for 10-12 minutes or until the edges are golden brown. The cookies should remain soft in the center.

9. Can I add toppings to the ice cream sandwiches?

Yes! Whipped cream, sprinkles, or even a drizzle of chocolate or caramel sauce would be perfect for adding a fun and decorative touch.

10. Can I make these ice cream sandwiches gluten-free?

Yes, just substitute the all-purpose flour with a gluten-free flour blend to make the recipe gluten-free.

Conclusion

Neapolitan Ice Cream Sandwiches are the ultimate treat for any occasion, offering a delightful mix of flavors and textures that everyone will love. They are easy to prepare, customizable, and perfect for enjoying on a warm day. With a little creativity, you can make them your own, whether you’re experimenting with different ice cream flavors or making them dairy-free or gluten-free. Whatever your preference, this recipe is sure to become a summer favorite.

Neapolitan Ice Cream Sandwiches

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Neapolitan Ice Cream Sandwiches are a fun, indulgent treat that combine the classic trio of chocolate, vanilla, and strawberry ice cream between soft, freshly baked cookies.

Author: Amy
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 12 sandwiches
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs and vanilla extract, mixing well.
In another bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden. Let the cookies cool completely.
Once the cookies have cooled, scoop a generous amount of each ice cream flavor onto the flat side of one cookie. Top with another cookie, pressing gently to create a sandwich. Repeat until all cookies are used.
Optional: Top the ice cream sandwiches with whipped cream and sprinkles for added flair.