Why You’ll Love This Recipe
Monster Eyeballs Truffles are a fun and festive treat that not only look spooky but taste absolutely delicious! The creamy, tangy filling made from Oreos and cream cheese is coated in sweet, colorful candy melts and topped with an edible candy eye and sprinkles. They’re fun to make, perfect for kids to help with, and sure to be the talk of your Halloween party!
Ingredients
- 19.1 ounces family-size package of golden Oreos
- ¾ package (8-ounce) cream cheese, room temperature
- 12-ounce bag of colored candy melts
- ½ cup color-matching sprinkles
- 24 large candy eyes
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Crush the Oreos
Place the Oreos in a food processor and crush until they are well-crumbled. The finer the crumbs, the better the texture for your truffles.
Step 2: Mix with Cream Cheese
Add the cream cheese to the crushed Oreos and pulse until well combined. You should have a smooth, dough-like consistency.
Step 3: Form the Truffles
Use a 1 ½ tablespoon cookie scoop to scoop out the dough and roll it into balls. Place each truffle on a large cookie sheet lined with parchment paper.
Step 4: Set the Truffles
Place the truffles in the refrigerator for 15–30 minutes or up to an hour to allow them to set.
Step 5: Melt the Candy
When you’re ready to decorate, heat the colored candy melts in a medium mixing bowl in the microwave for 45 seconds. Stir well. Continue heating and stirring in 10–20 second increments until the candy is smooth and fully melted.
Step 6: Coat the Truffles
Dip each chilled truffle in the melted candy until fully coated. Place the coated truffles on a clean sheet of parchment paper.
Step 7: Add the Eyes and Sprinkles
Press a large candy eye onto the front of each truffle. Sprinkle the matching sprinkles on top to create “hair” for your little monsters.
Step 8: Set and Serve
Allow the truffles to set in the refrigerator for at least 30 minutes, or until the candy coating has hardened. Once they’re ready, enjoy your delicious spooky treats!
Servings and Timing
- Servings: 24 truffles
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
Storage/Reheating
Store leftover truffles in an airtight container in the refrigerator for up to 1 week. These truffles do not need to be reheated and are best served cold.
FAQs
1. Can I use different flavored Oreos?
Yes, you can try using different flavored Oreos, such as chocolate or mint, for a fun twist on the classic Monster Eyeballs.
2. Can I make these truffles ahead of time?
Absolutely! You can make them a few days in advance and store them in the fridge. They’ll stay fresh and perfect for your party.
3. Can I use different colors for the candy melts?
Yes! Feel free to experiment with different colored candy melts for a variety of spooky looks. You could use green for Frankenstein’s monster, red for bloodshot eyes, or even black for a more gothic touch.
4. How do I get the truffles to set faster?
You can place the truffles in the freezer for about 10-15 minutes to help them set more quickly.
5. Can I use cream cheese that’s not at room temperature?
It’s best to use room-temperature cream cheese for easier mixing. Cold cream cheese will be harder to blend and may result in a lumpy filling.
6. Can I substitute the candy melts with chocolate?
Yes, you can substitute candy melts with melted chocolate, but the coating may not be as vibrant, and you may need to add a little bit of shortening to help the chocolate coat better.
7. How can I prevent the candy coating from cracking?
Make sure the truffles are well-chilled before dipping and coat them quickly to avoid cracks. Let the coating cool at room temperature before refrigerating.
8. Can I skip the sprinkles?
Yes, the sprinkles are optional, but they add a fun “hair” effect to the monster eyeballs. You can skip them if you prefer.
9. Can I make these with a different filling?
Yes! While the cream cheese and Oreo mixture gives these truffles a smooth texture, you can experiment with different fillings, such as peanut butter or Nutella.
10. Can kids help with this recipe?
Yes, this is a fun recipe for kids! They can help assemble and decorate the truffles, and they’ll love pressing the candy eyes onto the truffles.
Conclusion
These Monster Eyeballs Truffles are the ultimate fun Halloween treat! With a combination of sweet, creamy filling and colorful candy coating, they’re perfect for any spooky celebration. Whether you’re hosting a party, need a fun dessert for the kids, or just want a playful treat to enjoy, these truffles are a must-try.
Monster Eyeballs Truffles: Create Spooky Treats Today!
These Monster Eyeballs Truffles are a fun and spooky treat perfect for Halloween or any fun gathering. With a creamy Oreo-cream cheese filling, colorful candy coating, and a candy eye, they’re sure to impress and delight!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 truffles
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
19.1 ounces family-size package of golden Oreos
¾ package (8-ounce) cream cheese, room temperature
12-ounce bag of colored candy melts
½ cup color-matching sprinkles
24 large candy eyes
Instructions
- Crush the Oreos: Place the Oreos in a food processor and crush until they are well-crumbled. The finer the crumbs, the better the texture for your truffles.
- Mix with Cream Cheese: Add the cream cheese to the crushed Oreos and pulse until well combined. You should have a smooth, dough-like consistency.
- Form the Truffles: Use a 1 ½ tablespoon cookie scoop to scoop out the dough and roll it into balls. Place each truffle on a large cookie sheet lined with parchment paper.
- Set the Truffles: Place the truffles in the refrigerator for 15–30 minutes or up to an hour to allow them to set.
- Melt the Candy: When you’re ready to decorate, heat the colored candy melts in a medium mixing bowl in the microwave for 45 seconds. Stir well. Continue heating and stirring in 10–20 second increments until the candy is smooth and fully melted.
- Coat the Truffles: Dip each chilled truffle in the melted candy until fully coated. Place the coated truffles on a clean sheet of parchment paper.
- Add the Eyes and Sprinkles: Press a large candy eye onto the front of each truffle. Sprinkle the matching sprinkles on top to create “hair” for your little monsters.
- Set and Serve: Allow the truffles to set in the refrigerator for at least 30 minutes, or until the candy coating has hardened. Once they’re ready, enjoy your delicious spooky treats!
Notes
You can use any fruit filling like blueberry, raspberry, or apple for variety.
If you don’t have an air fryer, you can deep fry or pan-fry the egg rolls until golden brown.
If you prefer a lighter option, use low-fat cream cheese or Greek yogurt as a substitute.
The egg rolls can be assembled in advance and frozen for up to 1 month. Air fry directly from frozen at 350°F for 8–10 minutes.
These egg rolls are best served fresh, but they can be reheated in the air fryer for a crispy finish.
You can adjust the sweetness by using a sugar alternative like stevia or monk fruit instead of powdered sugar.
For an indulgent treat, serve with whipped cream, vanilla ice cream, or a drizzle of chocolate sauce.
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
