Name: Creamy Eggnog Jam Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Holiday
Ingredients: 1 ½ cups eggnog (store-bought or homemade); 1 cup sugar; 2 tablespoons cornstarch; ½ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 tablespoons unsalted butter, cut into small cubes; 2 tablespoons dark rum (optional, but recommended for a true eggnog flavor); 1 package (3 oz) powdered pectin (optional, for a thicker jam)

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Why You’ll Love This Recipe

Holiday Flavor – The warm spices of cinnamon, nutmeg, and vanilla give this jam a festive flavor that’s perfect for the season.
Quick & Easy – This jam comes together in just 15 minutes!
Versatile – Spread it on toast, top your pancakes, or spoon it over your desserts for an indulgent treat.
Customizable – You can add dark rum for that authentic eggnog flavor or leave it out for a kid-friendly version.

Ingredients

1 ½ cups eggnog (store-bought or homemade)
1 cup sugar
2 tablespoons cornstarch
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons unsalted butter, cut into small cubes
2 tablespoons dark rum (optional, but recommended for a true eggnog flavor)
1 package (3 oz) powdered pectin (optional, for a thicker jam)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Creamy Eggnog Jam Recipe

Step-by-Step Instructions

Step 1: Prepare the Eggnog Base

In a medium saucepan, pour the eggnog and whisk in the cornstarch until fully dissolved. Stir in the sugar, cinnamon, and nutmeg. Heat the mixture over medium heat, stirring constantly, until it begins to simmer and thicken slightly. This process usually takes about 5-7 minutes.

Step 2: Add Butter and Flavoring

Once the eggnog mixture has thickened, lower the heat to medium-low and add the butter, stirring until it melts and incorporates fully. Stir in the vanilla extract and dark rum (if using). Continue to cook for another 2 minutes, allowing the flavors to meld.

Step 3: Thicken the Jam

If you’d like a firmer jam consistency, now is the time to add the powdered pectin. Sprinkle the pectin into the eggnog mixture, whisking continuously to avoid clumps. Allow the jam to cook for another 1-2 minutes, just until it thickens further. If you prefer a looser, more custard-like spread, you can skip the pectin step.

Step 4: Cool and Jar the Jam

Remove the saucepan from heat and let the eggnog jam cool for 5-10 minutes. It will continue to thicken as it cools. Once it has cooled slightly, pour the jam into sterilized jars. Seal tightly and refrigerate.

Servings and Timing

Servings: 1 pint of jam
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Spice it Up: Add a dash of cloves or allspice for an even more aromatic jam.
Rum-Free Version: Omit the rum for a non-alcoholic version that everyone can enjoy.
Citrusy Twist: Add a bit of orange zest for a citrusy contrast to the rich spices.

Storage/Reheating

Storage: Store the jam in an airtight jar in the refrigerator for up to 2 weeks.
Freezing: If you’d like to keep the jam for longer, freeze it in a freezer-safe jar for up to 3 months.

FAQs

Can I use store-bought eggnog for this recipe?

Yes, store-bought eggnog works perfectly fine in this recipe! You can also make your own eggnog at home for a more personalized touch.

Can I make this jam without pectin?

Yes, you can skip the pectin. The jam will still thicken naturally, but it will have a more custard-like consistency. If you want a firmer jam, you can try simmering it a bit longer to thicken it further.

Is this jam suitable for kids?

Yes, simply omit the dark rum if you’re making it for kids, and you’ll still get that delicious eggnog flavor.

How do I know when the jam is thick enough?

The jam will thicken as it cools. To check if it’s thick enough, place a spoonful of the mixture on a cold plate and run your finger through it. If the jam wrinkles and doesn’t run back together, it’s ready.

Can I double the recipe?

Yes, you can double the ingredients if you need more jam. Just be sure to use a larger saucepan and monitor the cooking time closely.

Conclusion

This Creamy Eggnog Jam is a delightful, seasonal treat that brings the rich flavors of eggnog into a spreadable form. Whether you’re serving it with pancakes, toast, or as a topping for desserts, it’s sure to become a holiday favorite. With simple ingredients and quick preparation, you’ll be able to enjoy this delicious jam all season long!

Creamy Eggnog Jam Recipe

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This **Creamy Eggnog Jam** captures the cozy, holiday flavors of eggnog in a spreadable form. With cinnamon, nutmeg, and a hint of rum, this jam is perfect for toast, pancakes, or as a gift. Quick and easy, it’s a delightful seasonal treat!

Author: Amy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 1 pint of jam
Category: Condiment
Method: Simmer
Cuisine: Holiday
Diet: Vegetarian

Instructions

In a medium saucepan, pour the eggnog and whisk in the cornstarch until fully dissolved. Stir in the sugar, cinnamon, and nutmeg. Heat over medium heat until it begins to simmer and thicken slightly (about 5-7 minutes).
Lower the heat to medium-low, add butter, and stir until melted. Stir in vanilla extract and dark rum (if using). Cook for another 2 minutes to meld the flavors.
If desired, add powdered pectin and whisk it in continuously to avoid clumps. Allow the mixture to cook for another 1-2 minutes until it thickens further.
Remove from heat and let the jam cool for 5-10 minutes. Pour into sterilized jars, seal tightly, and refrigerate.