Why You’ll Love This Recipe

This jam is not only easy to make but also incredibly flavorful. The cherries provide a natural sweetness that pairs perfectly with the almond undertones from the amaretto and almond extract. The jam has the perfect balance of tartness and sweetness, with the optional pectin offering a thicker consistency if desired. Plus, the process of making this homemade jam will fill your kitchen with an irresistible aroma!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

4 cups fresh or frozen cherries, pitted
2 cups granulated sugar
¼ cup fresh lemon juice
2 tbsp amaretto liqueur
1 tsp almond extract (optional, for a more intense almond flavor)
1 tbsp pectin (optional, for a thicker consistency)

Instructions

Step 1: Prepare the Cherries

If you’re using fresh cherries, rinse and pit them thoroughly. You can leave them whole or chop them coarsely, depending on whether you prefer a chunkier or smoother jam. If using frozen cherries, thaw them before starting the recipe.

Step 2: Cook the Fruit

In a large, heavy-bottomed saucepan, combine the cherries, sugar, and lemon juice. Stir everything together and let the mixture sit for about 15 minutes. This allows the cherries to release their juices and the sugar to dissolve slightly.

Step 3: Simmer and Mash

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking. As the cherries soften, use a potato masher or the back of a spoon to gently mash them. Continue simmering for about 20-25 minutes until the mixture begins to thicken.

Step 4: Add Amaretto and Almond Extract

Once the jam has thickened slightly, stir in the amaretto liqueur and almond extract (if using). Let the jam simmer for another 5-10 minutes, allowing the flavors to meld beautifully.

Step 5: Optional – Add Pectin

If you prefer a thicker jam, this is the time to add pectin. Stir it in and let the jam boil for an additional 2-3 minutes.

Step 6: Check for Doneness

To test if your jam has reached the right consistency, place a small spoonful onto a cold plate. Let it sit for a minute, then push it gently with your finger. If the jam wrinkles slightly and holds its shape, it’s ready!

Step 7: Jar the Jam

Remove the jam from the heat and carefully ladle it into sterilized jars. Seal tightly with lids and allow the jam to cool completely at room temperature before storing.

Servings and Timing

Servings: 2 cups
Prep time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes

Variations

Spicy Kick: Add a pinch of cinnamon or cayenne pepper to the jam for a hint of spice and warmth.
Other Fruits: Feel free to substitute the cherries with other fruits like raspberries, strawberries, or peaches for a different flavor profile.
Low-Sugar Option: If you’re looking for a lower-sugar version, you can reduce the sugar by half and add more lemon juice for balance.

Storage and Reheating

Storage: Store the jam in sterilized jars at room temperature for up to 1 month. Once opened, refrigerate and consume within 2-3 weeks.
Freezing: You can freeze the jam in freezer-safe jars for up to 6 months. Just make sure to leave a little space at the top of the jar for expansion.
Reheating: If your jam becomes too thick after storing, gently reheat it over low heat, adding a splash of water or lemon juice to thin it out.

FAQs

1. Can I use frozen cherries?

Yes, frozen cherries work perfectly well in this recipe. Just make sure to thaw them before using them.

2. How do I know when my jam is ready?

The jam is ready when it reaches a thick consistency and passes the “wrinkle test” on a cold plate.

3. Can I adjust the sweetness of the jam?

Yes, you can adjust the amount of sugar depending on how sweet you want the jam. Start with less sugar and taste as you go.

4. Can I make this jam without pectin?

Yes, the pectin is optional. The jam will still thicken without it, but the pectin helps speed up the process and results in a thicker consistency.

5. Can I use other alcohols instead of amaretto?

Yes, you can try using a liqueur of your choice. Just keep in mind that it will slightly change the flavor of the jam.

6. Can I make this jam without lemon juice?

The lemon juice helps to balance the sweetness and acts as a natural preservative. If you don’t have lemon juice, you can substitute with a bit of lime juice or vinegar.

7. How can I ensure my jam sets properly?

If the jam isn’t setting, you can cook it for a little longer or add more pectin. Additionally, make sure to test the consistency by placing a spoonful on a cold plate before jarred.

8. Can I can this jam for longer storage?

Yes, you can can this jam by following proper canning procedures. This will allow you to store it for months or even years in your pantry.

9. Can I make this jam without the almond extract?

Yes, you can omit the almond extract if you don’t like the flavor or want a simpler fruit jam.

10. What can I use this jam for?

This cherry amaretto jam is delicious on toast, in cakes, as a topping for ice cream, or even in savory dishes like a glaze for meats.

Conclusion

This Homemade Cherry Amaretto Jam is a delicious and sophisticated spread that’s perfect for any occasion. Whether you’re enjoying it on your morning toast or using it as a topping for cakes, this jam brings a burst of flavor in every spoonful. Easy to make and full of rich, fruity, and nutty notes, it’s sure to become a favorite in your kitchen!

Homemade Cherry Amaretto Jam Recipe

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Homemade Cherry Amaretto Jam combines the sweet and tart flavors of cherries with the warm, nutty notes of amaretto liqueur. A delicious spread for toast, cakes, or ice cream!

Author: Amy
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 2 cups
Category: Jam, Spread
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

4 cups fresh or frozen cherries, pitted

2 cups granulated sugar

¼ cup fresh lemon juice

2 tbsp amaretto liqueur

1 tsp almond extract (optional)

1 tbsp pectin (optional)

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Instructions

Prepare cherries by pitting them. If using frozen cherries, thaw before starting.
In a large saucepan, combine cherries, sugar, and lemon juice. Let sit for 15 minutes.
Heat the mixture over medium heat, stirring occasionally. Use a potato masher to mash the cherries and simmer for 20-25 minutes until thickened.
Stir in the amaretto liqueur and almond extract (optional). Simmer for 5-10 minutes to meld the flavors.
If using pectin, stir it in and boil for an additional 2-3 minutes.
Test consistency by placing a spoonful on a cold plate; if it wrinkles and holds its shape, it’s done.
Carefully ladle the jam into sterilized jars. Seal and let cool before storing.