Why You’ll Love This Recipe

These cookies are incredibly easy to make, requiring minimal ingredients and no complicated steps. The strawberry cake mix ensures a consistently soft and chewy texture, while the Hershey’s Kiss adds a nostalgic chocolate finish. Perfect for gifting, parties, or quick baking sessions, this recipe is also flexible enough for flavor variations.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 box strawberry cake mix
2 tablespoons all-purpose flour
¼ cup vegetable oil
2 eggs
1 tablespoon milk
Granulated sugar (for rolling)
Hershey’s Kisses, unwrapped

Directions

In a mixing bowl, whisk together vegetable oil and eggs until well combined.
Gradually add the strawberry cake mix and flour, stirring until a dough forms.
Mix in the milk until evenly incorporated.
Scoop dough into small balls using a cookie scoop or two spoons.
Roll each dough ball in granulated sugar.
Chill in the refrigerator for at least 1 hour.
Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
Arrange chilled dough balls on prepared baking sheets, leaving space between them.
Bake for 8–10 minutes, or until set but still soft in the center.
Immediately press a Hershey’s Kiss into the center of each warm cookie.
Allow cookies to cool completely before serving or storing.

Servings and timing

Yield: Approximately 24 cookies
Prep time: 15 minutes
Chill time: 1 hour
Cook time: 10 minutes
Total time: 1 hour 25 minutes

Variations

Use chocolate cake mix instead of strawberry for a chocolate-cherry flavor when paired with the Kiss.
Try different flavored Kisses such as white chocolate, cookies & cream, or almond.
Roll in colored sanding sugar for themed occasions.
Add ½ cup white chocolate chips to the dough for extra sweetness.

Storage/Reheating

Store in an airtight container at room temperature for up to 5 days.
For longer storage, freeze baked cookies for up to 2 months; thaw at room temperature.
No reheating is necessary, but if you prefer warm cookies, microwave for 5–7 seconds before serving.

FAQs

Can I use homemade strawberry cake mix?

Yes, you can substitute with a homemade dry cake mix blend, but make sure it matches the weight and texture of a standard boxed mix.

Do I have to chill the dough?

Yes, chilling helps the cookies hold their shape and prevents excessive spreading during baking.

Can I use margarine instead of vegetable oil?

Margarine may slightly alter the texture, making cookies softer, but it can be substituted in equal amounts.

What type of Hershey’s Kisses works best?

Classic milk chocolate Kisses work beautifully, but you can use any variety you like for different flavor combinations.

Can I make these gluten-free?

Yes, just use a gluten-free strawberry cake mix and ensure your other ingredients are gluten-free certified.

How do I keep the Kisses from melting too much?

Press the Kisses into the cookies immediately after baking, then transfer the cookies to a cool surface to help the chocolate set.

Can I prepare the dough in advance?

Yes, you can refrigerate the dough for up to 24 hours before baking.

Why did my cookies turn out flat?

This can happen if the dough wasn’t chilled long enough or if the oven temperature was too low.

Can I make mini versions of these cookies?

Yes, simply scoop smaller dough balls, adjust baking time to 6–8 minutes, and use mini chocolate candies instead of Kisses.

Can I replace the milk in the recipe?

Yes, you can use any type of milk or even water, but milk adds richness to the dough.

Conclusion

Strawberry Kiss Cookies are a playful, colorful, and irresistibly delicious treat. With minimal prep time and maximum flavor payoff, they’re a perfect choice for holidays, celebrations, or quick dessert cravings. Whether you stick with the classic strawberry-and-chocolate combo or experiment with your own variations, these cookies will bring a burst of sweetness to any occasion.

Easy Strawberry Kiss Cookies

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Soft, chewy strawberry-flavored cookies made with cake mix, rolled in sugar, and topped with a classic Hershey’s Kiss for a fun and festive treat perfect for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 24 cookies
Category: Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 box strawberry cake mix

2 tablespoons all-purpose flour

1/4 cup vegetable oil

2 large eggs

1 tablespoon milk

Granulated sugar, for rolling

24 Hershey’s Kisses, unwrapped

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Instructions

In a mixing bowl, whisk together vegetable oil and eggs until well combined.
Gradually add the strawberry cake mix and flour, stirring until a dough forms.
Mix in the milk until evenly incorporated.
Scoop dough into small balls using a cookie scoop or two spoons.
Roll each dough ball in granulated sugar.
Chill in the refrigerator for at least 1 hour.
Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
Arrange chilled dough balls on prepared baking sheets, leaving space between them.
Bake for 8–10 minutes, or until set but still soft in the center.
Immediately press a Hershey’s Kiss into the center of each warm cookie.
Allow cookies to cool completely before serving or storing.