Why You’ll Love This Recipe
Chewy French Toast Cookies offer the perfect combination of nostalgic flavors in a fun, portable cookie form. The blend of maple syrup, brown sugar, and fall spices creates a cozy, comforting treat that’s as satisfying as a warm breakfast. The soft, chewy texture and warm spices are perfect for cozy evenings or sharing with friends. Plus, with the option to add white chocolate chips, these cookies are a delightful twist on the classic French toast flavor.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp maple syrup
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/4 tsp allspice
- 1/4 tsp ground ginger
- 1 cup white chocolate chips (optional)
Directions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs and flavorings: Beat in the eggs one at a time, then add the maple syrup and vanilla extract, mixing until fully combined.
- Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, allspice, and ginger.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until everything is well combined.
- Fold in the chocolate chips: If using, fold in the white chocolate chips.
- Scoop the dough: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly.
- Bake: Bake for 10–12 minutes, or until the edges are golden and the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Servings and Timing
Yield: 24 cookies
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes
Calories: 210 kcal per cookie
Variations
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- Add a pinch of sea salt on top before baking for a sweet and salty contrast.
- Swap white chocolate chips with butterscotch chips or toffee bits for a different flavor twist.
- Make them dairy-free by using a plant-based butter alternative.
Storage/Reheating
Store cooled cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, warm them in the oven at 300°F for a few minutes to bring back the chewy texture.
FAQs
Can I use a different kind of sugar?
Yes, you can use coconut sugar or any other sweetener of your choice, but the texture may vary slightly.
Can I add more spices to these cookies?
Feel free to experiment with additional spices like cardamom or ground ginger to enhance the flavor.
How do I make sure the cookies are chewy?
Be sure not to over-bake the cookies. They should be golden at the edges but soft in the center.
Can I use margarine instead of butter?
Yes, but the cookies might not have the same rich flavor as with unsalted butter.
How do I know when the cookies are done baking?
The edges should be golden, and the centers should look slightly soft. They will continue to set as they cool.
Can I freeze the dough?
Yes, you can freeze the dough by rolling it into balls and placing them on a baking sheet to freeze. Once frozen, store in a zip-top bag for up to 3 months. Bake directly from the freezer, adding a minute or two to the baking time.
Can I make these gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How can I make these cookies crispier?
For a crispier texture, flatten the cookie dough balls slightly before baking.
Can I add nuts to the dough?
Yes, chopped pecans or walnuts would complement the warm spices perfectly.
Are these cookies suitable for a cookie exchange?
Absolutely! These cookies have a unique flavor that will stand out at any cookie exchange.
Conclusion
Chewy French Toast Cookies are the perfect comfort treat for any time of the year, but especially when you’re craving something warm and cozy. The blend of maple syrup, brown sugar, and spices brings the delicious flavors of French toast into a soft, chewy cookie. With the option to add white chocolate chips, these cookies are sure to become a family favorite. Enjoy them with a cup of tea or coffee, or share them with friends and family at your next gathering.
Chewy French Toast Cookies
Craving a warm, nostalgic treat? These Chewy French Toast Cookies combine the cozy flavors of French toast in a chewy cookie form. With maple syrup, brown sugar, cinnamon, and a touch of vanilla, these cookies capture the essence of breakfast in every bite. Perfect for fall gatherings, holiday cookie exchanges, or a sweet indulgence, these cookies are sure to become your new favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert, Snack
- Cuisine: American
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tbsp maple syrup
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp allspice
1/4 tsp ground ginger
1 cup white chocolate chips (optional)
Instructions
-
Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Cream the butter and sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
-
Add the eggs and flavorings: Beat in the eggs one at a time, then add the maple syrup and vanilla extract, mixing until combined.
-
Mix the dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, allspice, and ginger.
-
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
-
Fold in the chocolate chips: If using, fold in the white chocolate chips.
-
Scoop the dough: Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing evenly.
-
Bake: Bake for 10–12 minutes, or until the edges are golden and the centers are soft.
-
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a richer flavor, use dark brown sugar instead of light brown sugar.
Add a pinch of sea salt on top for a sweet-salty contrast.
Swap white chocolate chips for butterscotch chips or toffee bits for a different flavor.
Make them dairy-free by using a plant-based butter alternative.
