Why You’ll Love This Recipe
This dessert is a perfect combination of chocolate and vanilla flavors, with a luscious cream cheese layer in between. The cake is rich and moist, and the cream cheese filling adds a creamy, tangy contrast that takes the flavor to the next level. It’s an easy-to-make treat that’s perfect for birthdays, holidays, or family gatherings. Plus, with just a few simple ingredients, it’s surprisingly quick to put together, making it a fantastic dessert for any occasion!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 box (15.25 oz) vanilla cake mix
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1 cup water (240 mL)
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1/2 cup vegetable oil (120 mL)
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3 large eggs
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1/2 cup unsweetened cocoa powder (50 g)
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8 oz cream cheese, softened (225 g)
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1 cup powdered sugar (120 g)
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1 tsp vanilla extract
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1 cup milk (240 mL)
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1/2 cup chocolate chips (90 g)
Directions
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Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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Prepare the vanilla cake batter: In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Mix until smooth.
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Layer the cake batter: Pour half of the batter into the prepared pan and spread it evenly.
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Make the cream cheese layer: In a separate bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
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Assemble the layers: Pour the cream cheese mixture over the batter in the pan, spreading it evenly. Spoon the remaining cake batter over the cream cheese layer, covering it as much as possible.
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Add the chocolate layer: In another bowl, whisk together the cocoa powder and milk until combined. Drizzle this over the batter in the pan.
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Top with chocolate chips: Sprinkle the chocolate chips over the top of the cake.
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Bake the cake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
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Cool and serve: Allow the cake to cool completely before serving.
Servings and Timing
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Yield: 12 servings
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Prep time: 30 minutes
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Cook time: 45 minutes
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Total time: 1 hour 15 minutes
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Calories: ~250 per serving
Variations
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Coffee flavor: Add 1 teaspoon of espresso powder to the cocoa mixture for a coffee flavor boost.
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Change the chocolate: Use white chocolate chips instead of regular chocolate chips for a unique flavor.
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Add nuts: Sprinkle chopped walnuts or pecans on top for a crunchy contrast.
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Fruit twist: Try adding fresh berries to the cream cheese layer for a fruity variation.
Storage/Reheating
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Storage: Store the cake in an airtight container in the fridge for up to 3 days.
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Reheating: Serve chilled or at room temperature. If you prefer it warm, microwave individual slices for 15-20 seconds or heat in the oven at 300°F (150°C) for about 10 minutes.
FAQs
Can I use homemade cake batter instead of boxed mix?
Yes, you can substitute homemade cake batter. However, using a quality boxed mix saves time and ensures a great texture.
How can I make this cake richer?
Consider adding a teaspoon of espresso powder to the cocoa mixture, or use full-fat cream cheese for a creamier filling.
Can I make this cake ahead of time?
Yes, this cake can be prepared in advance. Just refrigerate it and enjoy it within 2-3 days.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and foil. Thaw it in the refrigerator before serving.
What if I don’t have a 9×13-inch pan?
You can use any similar-sized pan, but keep an eye on the baking time. Use a toothpick to check for doneness.
Can I use a different type of cake mix?
Yes, you can use chocolate or marble cake mix for a different flavor combination. Just follow the same instructions for assembly.
How do I know when the cake is done?
The cake should be golden brown, and a toothpick inserted into the center should come out clean. If it’s still wet, bake for an additional 5 minutes.
Can I use a hand mixer for the cream cheese layer?
Yes, you can use a hand mixer to combine the cream cheese mixture if you prefer not to mix by hand.
Can I add frosting to this cake?
You can top the cake with frosting if you want an extra layer of indulgence. Cream cheese frosting or chocolate ganache would pair perfectly with it.
Can I use a smaller pan?
If you use a smaller pan, the cake will be thicker, and the baking time may need to be adjusted. Keep an eye on it and check with a toothpick.
Conclusion
Italian Love Cake is a dessert that combines the best of both worlds with vanilla and chocolate cake layers and a rich, creamy cream cheese filling. Whether you’re serving it for a special occasion or just craving something indulgent, this cake will satisfy every sweet tooth. With its simple preparation and irresistible flavor, it’s a treat you’ll come back to time and time again
