Why You’ll Love This Recipe

Nougat Candy is the ultimate nostalgic sweet that’s perfect for any family gathering, cozy night in, or as a thoughtful homemade gift. With just four ingredients, it’s easy to make, yet delivers a rich and satisfying flavor. The caramelized sugar gives it that melt-in-your-mouth sweetness, while the crunchy nuts add texture and depth. It’s a perfect balance of flavors and textures in every bite!

Ingredients

1 cup granulated sugar
½ cup light corn syrup
1 cup chopped nuts (almonds or hazelnuts)
1 tsp pure vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium saucepan, combine the granulated sugar and light corn syrup over medium heat.
Stir frequently until the mixture begins to bubble and turns a golden brown.
Remove the saucepan from heat and quickly stir in the vanilla extract.
Fold in the chopped nuts until they are evenly distributed throughout the mixture.
Pour the mixture into a greased baking pan lined with parchment paper. Spread it evenly across the pan.
Let the mixture cool at room temperature for about 1 hour or until set.
Once set, cut into squares or rectangles and enjoy!

Servings and Timing

Servings: Approximately 12
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

Nuts: You can substitute almonds with other nuts such as walnuts, cashews, or pistachios for a different flavor profile.
Add-Ins: For extra flavor, try adding a bit of sea salt on top of the nougat before it sets, or mix in a bit of dried fruit like cranberries or raisins.
Chocolate Coating: For a chocolatey twist, dip the finished nougat pieces in melted chocolate and let them set for a rich coating.

Storage/Reheating

Storage: Store the nougat candy in an airtight container at room temperature for up to a week.
Reheating: This candy doesn’t need reheating, but if it’s too hard, let it sit out at room temperature for a bit to soften before enjoying.

FAQs

1. Can I use a different type of syrup instead of corn syrup?

Yes, you can substitute corn syrup with honey or golden syrup, though it may slightly alter the texture and taste.

2. Can I make this nougat candy without nuts?

Yes, you can make it without nuts for a smoother texture, or you can substitute the nuts with dried fruit or even chocolate chips.

3. How long does this candy keep?

Nougat candy can be stored in an airtight container for up to a week at room temperature.

4. What’s the best way to cut the nougat?

Use a sharp knife or even kitchen shears to cut the nougat into squares or rectangles after it’s cooled and set.

5. Can I freeze nougat candy?

Yes, you can freeze it. Wrap the pieces in wax paper or plastic wrap and store them in an airtight container in the freezer for up to 3 months.

6. Can I use other extracts besides vanilla?

Yes, you can experiment with almond extract or hazelnut extract for a more distinct flavor profile.

7. Can I use dark corn syrup instead of light corn syrup?

Yes, dark corn syrup will give the nougat a richer flavor and darker color, but the taste will be slightly different.

8. Can I make this candy without a pan?

If you don’t have a baking pan, you can use a parchment-lined tray or any flat surface to spread the mixture evenly.

9. How do I know when the sugar mixture has reached the right color?

The sugar mixture should turn a golden amber color before you remove it from the heat. Be careful not to burn it.

10. Can I double this recipe to make more candy?

Yes, you can easily double the recipe and use a larger pan. Just make sure to spread the mixture evenly for uniform thickness.

Conclusion

Nougat Candy is a simple yet delicious treat that’s perfect for any occasion. Whether you’re enjoying it as a snack or giving it as a gift, its sweet and crunchy texture is sure to impress. With just a few ingredients and quick preparation time, you’ll have a tasty homemade candy that everyone will love!

Nougat Candy

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Nougat Candy is a sweet, chewy treat made with caramelized sugar, nuts, and vanilla extract. This easy-to-make candy delivers a perfect balance of rich sweetness and crunchy texture, making it an irresistible treat for any occasion.

Author: Amy
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 servings
Category: Candy
Method: Stovetop
Cuisine: American

Ingredients

1 cup granulated sugar

½ cup light corn syrup

1 cup chopped nuts (almonds or hazelnuts)

1 tsp pure vanilla extract

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Instructions

In a medium saucepan, combine sugar and corn syrup over medium heat.
Stir frequently until the mixture begins to bubble and turns golden brown.
Remove from heat and stir in vanilla extract.
Fold in chopped nuts until evenly distributed.
Pour into a greased pan lined with parchment paper. Spread evenly.
Let it cool for about 1 hour, or until set.
Cut into squares or rectangles and serve.

Notes

For different flavors, substitute almonds with other nuts like cashews or pistachios.

Top the nougat with sea salt or mix in dried fruit like cranberries or raisins for extra flavor.

Dip the finished candy in melted chocolate for a richer twist.

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 22g
Sodium: 10mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg