Why You’ll Love This Recipe

These Crispy Almond Cookies with Butter Flavor are a wonderful treat for anyone who loves a crunchy, buttery snack. The sliced almonds add texture, while the buttery flavor creates a melt-in-your-mouth experience. Whether you’re serving them with tea or enjoying them on their own, these cookies are simple to make and guaranteed to satisfy your sweet tooth.

Ingredients

1 cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¾ cup sliced almonds

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the sliced almonds.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and Timing

Servings: 24 cookies
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes

Variations

Nut Variations: If you prefer, you can swap the sliced almonds with other nuts such as walnuts, pecans, or hazelnuts.
Flavor Enhancements: Add a pinch of cinnamon or almond extract for extra flavor.
Chocolate Drizzle: For a sweet touch, drizzle melted chocolate over the cooled cookies.

Storage/Reheating

Storing: Store the cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze the dough balls before baking for up to 3 months. When ready to bake, just place the frozen dough on a baking sheet and bake as directed, adding an extra minute or two to the cooking time.

FAQs

Can I use salted butter instead of unsalted?

It’s best to use unsalted butter in this recipe for better control over the saltiness. If you use salted butter, reduce or omit the added salt in the recipe.

Can I make these cookies without almonds?

Yes, you can omit the almonds or substitute them with another type of nut or even chocolate chips for a different flavor.

How do I get the cookies to be extra crispy?

For a crispier cookie, flatten the dough balls slightly before baking, and be sure not to overmix the dough.

Can I make the dough ahead of time?

Yes, you can make the dough and refrigerate it for up to 2 days before baking. This will help the cookies hold their shape during baking.

Can I make the cookies bigger?

You can make the cookies larger, but they may require a longer baking time. Just make sure to adjust accordingly and check for golden edges.

Can I add more sugar for sweetness?

You can increase the sugar slightly if you prefer sweeter cookies, but the balance of flavor may change.

Can I use a different flour?

You can try substituting all-purpose flour with almond flour for a gluten-free version, though the texture and spread may differ.

Do I need to chill the dough?

No, chilling is not necessary for this recipe. The dough can be used immediately after mixing.

Can I drizzle these with glaze?

Yes, you can drizzle a simple powdered sugar glaze on top of the cookies for an extra touch of sweetness.

How do I know when the cookies are done?

The cookies are done when the edges are golden brown, but the centers may still appear slightly soft. Let them cool on the baking sheet to firm up.

Conclusion

These Crispy Almond Cookies with Butter Flavor are perfect for anyone craving a crunchy, buttery snack. The almonds add a delightful texture, and the simple recipe makes them quick to whip up for any occasion. Whether you’re having them with a cup of tea or as an everyday treat, these cookies will surely become a favorite!

Crispy Almond Cookies with Butter Flavor Recipe

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These Crispy Almond Cookies with Butter Flavor are a delightful treat with a rich, buttery taste and a satisfying crunch. Easy to make and perfect for tea time or a sweet snack, these cookies feature sliced almonds for added texture and flavor.

Author: Amy
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 cookies
Category: Desserts, Cookies, Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup unsalted butter, softened

¾ cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

¾ cup sliced almonds

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Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the sliced almonds.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12–15 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Nut Variations: Swap sliced almonds with other nuts like walnuts, pecans, or hazelnuts.

Flavor Enhancements: Add a pinch of cinnamon or almond extract for extra flavor.

Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a sweet touch.