Why You’ll Love This Recipe

This Condensed Milk Lemonade takes the classic lemonade to a whole new level. The addition of sweetened condensed milk gives the drink a velvety, creamy texture, balancing the tartness of the lemons. With fresh mint leaves and a touch of sweetness, it’s the perfect beverage to cool down with during the summer. The recipe is easy to make, and the result is a deliciously refreshing drink that’s perfect for any occasion.

Ingredients

1 cup freshly squeezed lemon juice (about 4-6 lemons)
1 cup sweetened condensed milk
4 cups cold water
1/2 cup fresh mint leaves, plus extra for garnish
Ice cubes
Lemon slices, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Condensed Milk Lemonade

Directions

Start by squeezing the lemons to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp for a smoother texture.
In a large pitcher, combine the freshly squeezed lemon juice and sweetened condensed milk. Whisk together until fully blended and smooth.
Gradually add the cold water to the pitcher, mixing well with a spoon or whisk to combine everything evenly.
Add the fresh mint leaves to the mixture. Using a muddler or the back of a spoon, gently press the mint leaves to release their oils and flavor, stirring it all together.
Taste the lemonade and adjust the sweetness if desired by adding more condensed milk. Mix thoroughly.
Chill the lemonade in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
To serve, fill glasses with ice cubes and pour the chilled lemonade over the ice. Garnish with fresh mint leaves and lemon slices for an extra touch.

Servings and Timing

Servings: 6
Prep time: 10 minutes
Total time: 40 minutes

Variations

Berry Twist: Add some fresh strawberries, raspberries, or blueberries to the lemonade for a fruity variation.
Spiced Lemonade: Infuse your lemonade with a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Storage/Reheating

Store any leftover lemonade in an airtight container in the refrigerator for up to 3 days.
This drink is best served chilled, so if it warms up, simply add more ice or refrigerate it again to bring it back to a refreshing temperature.

FAQs

1. Can I use bottled lemon juice for this recipe?

Freshly squeezed lemon juice provides the best flavor, but if bottled lemon juice is your only option, it will still work.

2. Can I make this lemonade sugar-free?

Yes, you can substitute the sweetened condensed milk with a sugar-free version or use a natural sweetener like stevia to reduce the sugar content.

3. Can I add more mint leaves?

Feel free to add more mint leaves for a stronger mint flavor, just be careful not to overpower the lemonade.

4. How long should I refrigerate the lemonade?

Allow the lemonade to chill for at least 30 minutes before serving. This helps the flavors meld together.

5. Can I make this recipe in advance?

Yes, you can make this lemonade the day before and store it in the refrigerator until you’re ready to serve.

6. How do I make the lemonade less sweet?

If you find the lemonade too sweet, simply add more water to dilute it or adjust the amount of condensed milk according to your taste.

7. Can I use a blender to make this lemonade?

Yes, you can blend all ingredients in a blender for a smoother, frothy texture. Just be sure to strain the lemon juice to remove seeds and pulp beforehand.

8. Is this lemonade suitable for kids?

Yes, this lemonade is a family-friendly treat, but make sure to adjust the sweetness if needed for younger taste buds.

9. Can I add other herbs besides mint?

Yes, you can experiment with basil or rosemary for a unique twist on this refreshing drink.

10. Can I make this lemonade with sparkling water?

Absolutely! If you prefer a fizzy version, substitute the cold water with sparkling water for a refreshing, bubbly lemonade.

Conclusion

This Condensed Milk Lemonade is the perfect balance of creamy sweetness and tangy lemon flavor. Whether you’re hosting a summer gathering or just need a cool drink to relax with, this refreshing beverage is sure to satisfy. Easy to prepare and versatile with plenty of variations to explore, it’s a drink everyone will enjoy!

Condensed Milk Lemonade

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This Condensed Milk Lemonade is a creamy and refreshing twist on the classic lemonade. The sweetened condensed milk adds a velvety texture while balancing the tartness of the lemon, creating a perfect drink for hot days or special occasions.

Author: Amy
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Beverage
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

1 cup freshly squeezed lemon juice (about 4–6 lemons)

1 cup sweetened condensed milk

4 cups cold water

1/2 cup fresh mint leaves, plus extra for garnish

Ice cubes

Lemon slices, for garnish (optional)

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Instructions

Squeeze the lemons to extract the juice. Strain the juice through a fine mesh sieve to remove seeds and pulp for a smoother texture.
In a large pitcher, combine the freshly squeezed lemon juice and sweetened condensed milk. Whisk until fully blended and smooth.
Gradually add the cold water to the pitcher, mixing well to combine everything evenly.
Add the fresh mint leaves and gently press them with a muddler or the back of a spoon to release their oils and flavor.
Taste the lemonade and adjust sweetness by adding more condensed milk if desired. Mix thoroughly.
Chill the lemonade in the refrigerator for at least 30 minutes before serving.
To serve, fill glasses with ice cubes and pour the chilled lemonade over the ice. Garnish with fresh mint leaves and lemon slices.