Why You’ll Love This Recipe
This fudge is not just another chocolate treat—it’s a swirl of simplicity and indulgence. With no baking required, it’s a fast and foolproof recipe that anyone can master. The contrast of rich chocolate and marshmallow ribbons creates a beautifully marbled effect, making each piece as stunning as it is delicious. Whether you’re sharing it with friends or sneaking a bite straight from the fridge, you’ll fall in love with its creamy texture and balanced sweetness. Plus, it’s endlessly customizable, so you can make it your own.
Ingredients
For the fudge:
- Semi-sweet chocolate chips
- Sweetened condensed milk
- Unsalted butter
- Vanilla extract
- Salt
For the swirl:
- Marshmallow fluff
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter. Stir constantly until the mixture is completely smooth and glossy.
- Remove from heat and stir in vanilla extract and salt until well combined.
- Line an 8×8-inch baking dish with parchment paper, allowing the edges to hang over for easy removal.
- Pour the melted chocolate mixture into the pan and spread it evenly.
- Drop spoonfuls of marshmallow fluff across the surface of the fudge. Use a knife to gently swirl the fluff into the chocolate to create ribbons.
- Refrigerate for at least 2 hours, or until the fudge is fully set.
- Once chilled, lift the fudge out of the pan using the parchment paper and cut into squares.
Servings and Timing
- Servings: About 16 squares
- Prep time: 10 minutes
- Chill time: 2 hours
- Total time: 2 hours 10 minutes
Variations
- Dairy-free version: Use coconut condensed milk, dairy-free butter, and dairy-free chocolate chips.
- Extra chocolate: Mix in chopped dark chocolate or chocolate chunks before swirling.
- S’mores fudge: Add crushed graham crackers to the base or sprinkle on top for a classic twist.
- Nutty swirl: Fold in peanut butter, almond butter, or crushed nuts for extra flavor and texture.
- Flavored extracts: Try almond, mint, or orange extract instead of vanilla for a creative twist.
- Fruit-infused: Add freeze-dried berries for bursts of tangy flavor.
- Spiced version: Add a pinch of cayenne or cinnamon for a subtle warmth.
- Crunchy mix-ins: Stir in crushed cookies or cereal for a fun texture contrast.
Storage/Reheating
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep chilled in a sealed container for up to 2 weeks.
- Freezer: Wrap pieces individually in plastic wrap and foil. Store in a freezer-safe container for up to 3 months.
- To serve: Thaw frozen fudge at room temperature for about 30 minutes before enjoying.
FAQs
What kind of chocolate chips work best for this recipe?
Semi-sweet chocolate chips offer a balanced sweetness, but you can use dark or milk chocolate depending on your taste.
Can I use mini marshmallows instead of marshmallow fluff?
Marshmallow fluff is preferred for smooth, clean swirls. Mini marshmallows will melt unevenly and not create the same visual effect.
How long should the fudge chill before cutting?
Chill for at least 2 hours. For cleaner cuts, you can refrigerate it overnight and use a sharp knife to slice.
Is there a way to reduce the sweetness?
You can use dark chocolate chips and a pinch of sea salt on top to balance out the sweetness.
What can I use if I don’t have parchment paper?
Aluminum foil greased with butter or non-stick spray is a good alternative for lining the pan.
Can I add toppings before chilling?
Yes, sprinkle toppings like crushed nuts, graham crackers, or sea salt just after swirling in the marshmallow.
Why is my fudge too soft?
It may need more chilling time or a bit more chocolate to firm up. Make sure your condensed milk measurements are accurate.
Why is my fudge too hard?
It may have been overheated. Remove the chocolate mixture from heat as soon as it’s smooth to prevent overcooking.
Can I make this fudge in advance?
Absolutely. Prepare and chill the fudge up to a week in advance. It stores well and tastes just as great after a few days.
Is this safe for people with food allergies?
Check all ingredient labels carefully. This recipe contains dairy and may contain allergens if you add nuts or flavored extracts. Adjust as needed based on dietary restrictions.
Conclusion
Creamy Marshmallow Swirl Fudge is the kind of treat that looks impressive but couldn’t be easier to make. Its rich chocolate base and marshmallow ribbons deliver pure decadence in every square. Whether you’re preparing it for a celebration or just because, this no-bake fudge promises to satisfy your sweet tooth without the fuss. With its endless variation potential and make-ahead convenience, it’s a recipe you’ll come back to time and time again.
Creamy Marshmallow Swirl Fudge You Can’t Resist Making
Creamy Marshmallow Swirl Fudge is a no-bake indulgence combining rich semi-sweet chocolate with velvety marshmallow ribbons. Easy to make and visually stunning, this fudge delivers a melt-in-your-mouth texture with minimal ingredients, perfect for holidays, gifts, or casual treats.
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 2 hours 10 minutes
- Yield: 16 squares
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Semi-sweet chocolate chips
Sweetened condensed milk
Unsalted butter
Vanilla extract
Salt
Marshmallow fluff
Instructions
- In a medium saucepan over low heat, melt the chocolate chips, sweetened condensed milk, and butter, stirring constantly until smooth and glossy.
- Remove from heat and stir in vanilla extract and salt until well combined.
- Line an 8×8-inch baking dish with parchment paper, allowing edges to hang over for easy removal.
- Pour the chocolate mixture into the pan and spread evenly.
- Drop spoonfuls of marshmallow fluff across the surface and gently swirl with a knife to create ribbons.
- Refrigerate for at least 2 hours until fully set.
- Lift fudge out using the parchment paper and cut into squares.
Notes
Dairy-free version: use coconut condensed milk, dairy-free butter, and dairy-free chocolate chips.
Extra chocolate: mix in chopped dark chocolate or chunks before swirling.
S’mores fudge: add crushed graham crackers to the base or sprinkle on top.
Nutty swirl: fold in peanut butter, almond butter, or crushed nuts.
Flavored extracts: almond, mint, or orange extracts can replace vanilla.
Fruit-infused: add freeze-dried berries.
Spiced version: add a pinch of cayenne or cinnamon.
Crunchy mix-ins: stir in crushed cookies or cereal.
Storage: room temperature up to 3 days, refrigerated up to 2 weeks, frozen up to 3 months.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 21g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
